PGHeats
Bridgewater Farmers Market offers 30 varieties of apples, goat-milk fudge, lotions and soaps, homemade pasta and sauce.
On Mother's Day, the local favorite will offer several brunch-inspired flavors like Strawberry Parfait and Banana-Nut Muffin.
The quaint West View tearoom's Royal Wedding flavor is something to savor.
Plus, get a taste of the Netherlands ... or just a taste of Brookline.
The Mexico City native's Beechview restaurant serves up some of the city's best tacos.
Plus, a family-owned shop in Zelienople sells hard-to-find candies.
Pittsburgh Popcorn Co. hatches a new Marshmallow Peep flavor for a limited time only.
Sixth-annual event brings foodies together at the David L. Lawrence Convention Center.
Plus, go-to destinations for post-Patty's grub and a French champagne dinner at the Omni William Penn.
Plus, it's your last chance to vote in our Best Restaurants Readers' Poll.
Plus, 314 Pasta & Prime brings family-style takeout to Oakmont and Shady Grove offers half-price Mondays.
Your guide to finding the finest flapjacks in town.
Plus, Penn Brewery welcomes you to start celebrating Fat Tuesday and Il Pizzaiolo dishes out prime pies.
Plus, Legume relocates, elevates Oakland's dining scene and Elements' Bar 4 features an extra-yummy happy hour.
Plus, a second Tamari site opens in Warrendale and a local chocolatier creates perfect cordials.
Plus, Winghart's adds a location in Warrendale and Mon Aimee's hot cocoa will warm your cackles.
Plus, the Girl Scouts roll out a new cookie and our food report tells you what's hot now, 5 minutes ago and yesterday.
Plus, delicious Peruvian cuisine lands in Squirrel Hill and Sunseri's in the Strip serves up fresh-baked cheap eats.
Plus, the pair behind Alla Famiglia opens new eatery and Morton's creates a new holiday drink.
Plus, Mad Mex fits an entire holiday meal in one burrito and Meat & Potatoes gets reviewed.
Plus, Monday jazz at Park Bruges and cookie classes at Sweetwater Center in Sewickley.
Plus, live coverage of the Whiskey and Fine Spirits Festival and accolades for Salt's Kevin Sousa.
Plus, chef talk with Verde's Lynette Bushey and a great Greek takeout spot in Lawrenceville.
Plus,
Edward Marc offers all-you-can-eat tour to chocoholics
and Meat & Potatoes adds brunch to offerings
.