PGHeats
The Government Center Adds Booze To The Playlist On The North Side
The record store now has a full-service bar and coffee shop.
The Cheese Queen Reigns Supreme in Mt. Oliver
Megan McGinnis, a member of Pittsburgh’s first foodie family, has opened a charcuterie shop.
It's Halloween Every Day at This Pittsburgh-Area Bakery
The spooky Sabatello’s Bakery specializes in pies and “killer” cheesecakes.
Pitch Black, An In-The-Dark Dinner Series, Returns To Pittsburgh This Fall
Bellevue’s Revival on Lincoln will host the events organized by an Australian company.
Donatelli’s Italian Food Center Will Soon Bid Adieu to Pittsburgh’s Little Italy
The 90-year-old grocery store will close in August after it was unable to find a buyer.
Upstreet Diner Brings Breakfast Options Back To Murray Avenue In Squirrel Hill
The Turkish spot replaces Pamela’s, which closed in January.
Downtown Pittsburgh's Dining Scene Is Amid A Reset
Downtown strives to reconfigure as a draw unto itself as office workers continue to shy away from a full-time return.
A First Look at The Latest Richard DeShantz Restaurant to Open Downtown
Jamilka Borges, a “Wild Child” chef, settles in at Sally Ann’s.
Lolev Brewing Aims to Rise to the Top in Lawrenceville
It hopes to open by summer’s end in a 110-year-old building that was once a beer distributor.
The Parlor Dim Sum in Lawrenceville Promises to Breathe New Life Into The Ki Ramen Space
The concept has been in the works since December 2020, when a water main break destroyed the three-level Ki Ramen space.
Pittsburgh Restaurant Review: Alta Via Pizzeria
Pittsburgh’s big Burrito Restaurant Group offers a largely enjoyable spin into full-service casual with a pizza-focused restaurant in Bakery Square.
Coast & Main to Move Into the Old Plum Pan Asian Kitchen Spot in East Liberty
The large space on a prime corner has been vacant since Plum closed in 2018.
Justin Severino Looks to Washington, D.C, for His Next Move
The chef’s Lawrenceville Salty Pork Bits storefront will close this weekend, Morcilla will stay open.
Now Open: Taqueria El Pastorcito Lands in New Kensington
The popular food truck, best known for its al pastor tacos, opens a brick-and-mortar restaurant.
Jeni’s Splendid Ice Creams, Gi-Jin Concept Are Coming to Pittsburgh’s Bakery Square
The goal, according to Walnut Capital CEO Gregg Perelman, is to create “just a joyful, family-friendly experience” with diverse offerings.
Pittsburgh Restaurant News: Back To The Foodture Plans a Big Sequel
A massive version of the South Side burger and wing joint will open in Uptown this summer.
Pittsburgh Restaurant News: Stagioni to Close
The much-loved South Side Italian eatery will end its 12-year run in June.
Now Open: ShadoBeni Brings Trinidadian Cuisine to the North Side
The opening of Ulric Joseph and Jennie Canning’s restaurant, formerly a pop-up, serves much-needed good news for Pittsburgh’s vegan eaters.
Watch: Our Dining Critic Discusses This Year's Best Restaurant List
PM Dining Critic / Food Editor Hal B. Klein appears on KDKA's “Pittsburgh Today Live” to explain what's involved in picking the 25 Best Restaurants in Pittsburgh.
Pittsburgh Food News: A New Concept from the Richard DeShantz Restaurant Group Will Open Downtown This Month
Jamilka Borges joins the RDRG roster as Sally Ann’s executive chef.
Pittsburgh Food News: Duo's Taquería is Coming to East Liberty in June
Cafe Agnes owner Marcella Ogrodnik and Duolingo are teaming up for an innovative takeaway operation that highlights heirloom corn and language learning.
The Thyme Machine is Ready to Take Off for Its Second Season
Ryan Chavara will use the former Bitter Ends Food space in Bloomfield as the base of operations for his breakfast cart.
