Eat + Drink Features
Importer Searches for Rare, 'Damn Good' Spirits in Faraway Lands
Liquor enthusiast Raj Sabharwal left the corporate world to import spirits from around the globe.
2012 Cuvaison Estate Grown Chardonnay - Carneros, Napa Valley
The wine displays aromas of Meyer lemon and lemon curd with a touch of green apple.
Where We're Eating in April
This month, nothing's off-limits; we're digging everything from classics to simple cookies.
Ruinart Blanc de Blancs Brut Champagne
This wine is light-bodied and shows aromas of lemon and green apple with hints of dry toast.
Grow. Cook. Drink.: Nate Hobart of Cure
Nate Hobart is the under-the-radar Pittsburgh chef who helps to keep Justin Severino’s restaurant running smoothly.
Where We're Eating in March
From arancini to top-of-the-line pickles, Pittsburgh's culinary scene continues to churn out food that delights.
Grow. Cook. Drink.: John Creasy of Garfield Community Farm
John Creasy and his team turn abandoned land in the East End into the home of the permaculture-focused Garfield Community Farm.
2009 Bodega Numanthia Termes Numanthia – Toro
This Spanish red wine impresses with its notes of dark fruits, chocolate and oak.
Where We're Eating in February
We're enjoying a mix of top-notch cocktails, desserts, starters and no-fuss dishes across the city.
A Pair of Domaine Chandon Sparkling Wines
To celebrate Valentine’s Day, here are two sparkling wines from California for the romantic at heart.
Grow. Cook. Drink.: Scott Smith of East End Brewing Co.
A decade after establishing East End Brewing Co., Scott Smith is considered one of Pittsburgh’s eminent craft brewers.
Where We're Eating in January
This month, we're digging "Odd Couple" lattes, fennel-flavored pretzels and much more. Plus, don't miss our one-on-one with bartender extraordinaire Colin Anderson of Cure in Lawrenceville.
Grow. Cook. Drink.: Derek Stevens of Eleven
Derek Stevens has trained a corps of Pittsburgh’s top chefs and shaped the menu at Eleven Contemporary Kitchen.
Domaine Chandon Rose
Try matching this sparkling wine with duck a l’orange or baked ham.
New Brews: Maker of Iron City Getting in on Craft-Beer Boom
Pittsburgh Brewing Co.'s newest label, Block House Brewing, aims to entice craft-beer fans.
Where We're Eating in December
This month we’re eating some meat and vegetable dumplings from Subba Asian Restaurant and so much more.
2007 Beringer Nightingale - Napa Valley
This wine delivers aromas and flavors of honeyed apricots and peaches.
Grow. Cook. Drink.: Ken Regal of Just Harvest
During his time at social-justice organization Just Harvest, Ken Regal has worked to fight for change that “has a big impact.”
Where We're Eating in November
We've found a number of spots within city limits, including Butcher and the Rye, but also found a gem toward the east.
2012 Artesa Chardonnay and Pinot Noir
This Thanksgiving, consider serving one of these wines from Napa Valley's Carneros region.
Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye
The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
12 Hot New Restaurants
A diverse crop of eateries caught our attention this year, so we’re highlighting some of our favorites.
