Pittsburgh slowly is moving closer to becoming a global dining destination while maintaining a culinary connection to its industrial past. PM Dining critic Hal B. Klein profiles 16 international restaurants you need to visit.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchens of Bill Fuller's big Burrito Restaurant Group.
We're noshing on gluten-free baked goods at Gluten Free Goat Bakery, crushing noodles at Ki Ramen and brunching at Spoon. Plus, we talk to Greta Harmon of Bar Frenchman.
We're shopping at Panda Supermarket, taking a first look at Superior Motors and digging the side dishes at Showcase BBQ. Plus, we chat with Casellula @ Alphabet City's Brian Keyser.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This delicious chicken dish comes from Eleven Contemporary Kitchen in the Strip District.
Raqueeb Bey of Black Urban Gardeners and Farmers of Pittsburgh seeks to empower the city’s African-American community by teaching them about agriculture.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic chicken dish comes from the kitchen of Kaya in the Strip District.
We're sampling cheese at Wheel & Wedge, meeting the new Smallman Galley chefs and enjoying Indian cuisine at Yuva Kitchen + Bar. Plus, we chat with Cure and Morcilla's Brian Wiltrout.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative seafood dish comes from Matthew Porco, executive chef/partner of the Sienna Restaurant Group.
A quest that started with five guys eating hamburgers after a soccer game now draws from a roster of more than 100 people and even has a detailed rating system.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Wild Rosemary in Upper St. Clair.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Avenue B in Shadyside.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic seafood dish comes from the kitchen of Joseph Tambellini Restaurant in Highland Park.
We're getting buzzed on espresso, celebrating 10 years of Legume and digging the new chef at Scratch in Troy Hill. Plus, we chat with Pizza Taglio's Anthony Giaramita.
We're crushing hamburgers, enjoying Colombian cuisine and road-tripping to Windber for Italian-American food. Plus, we chat with The Vandal's Csilla Thackray.
