Author: Kristy Graver
Our food editor talks with plant-based business owners about the state of the local scene.
Within a year, Fet-Fisk is expected to open in the former Lombardozzi’s Restaurant in Bloomfield.
The restaurant is located on the Terrace Level of the Executive Building on Washington Road.
The Dormont business will begin pouring on-site pints March 16.
The 43rd Street bar is the official HQ of the Pittsburgh Celtic Supporters Club.
Hazelwood's nonprofit culinary training center runs a Friday Fish Fry through April 7 and plans to add a food truck this year.
Extra (meat)! Extra (cheese)! Read all about Pittsburgh’s latest pizza news!
The Oakland campus has 32 dining options open to the public, including 9 run by local restaurateurs.
The Kennedy artisanal ice cream shop partners with the state Office of Vocational Rehabilitation.
During the pandemic, bar owners pivoted to offer to-go cocktails and establish mocktail menus for sober-curious customers, ushering in a new wave of hotspots.
The company will be one of the featured breweries at the 9th Annual Beers of the Burgh Festival in June.
The Downtown restaurant will double as a training facility where interns learn the business, as well as life skills.
When the venue opens this month, it will feature three themed courses, two bars, craft cocktails and upscale eats.
Every Pittsburgh neighborhood has at least one shop with a cult-like following. Follow along as Food Editor Kristy Locklin visits a few new-to-her spots.
The Mad Mex on Atwood Street had to shut down due to ongoing staffing issues.
Gari Shoyu Sando Co. offers traditional Japanese tastes in a pop-up at Scratch & Co. in Troy Hill.
The one-barrel brewery in Elizabeth hopes to expand this year to a site in Pittsburgh.
The Grant Avenue store, the borough’s first grocer in decades, is open Tuesday through Sunday.
The Swissvale eatery focuses on eclectic dishes from around India.
The owners of Fig & Ash plan to open Fat Cat in the neighboring building on East Ohio Street.
Novo Asian Food Hall will open in the Strip while Kura Revolving Sushi Bar settles in the South Side.
The quick-service eatery in Squirrel Hill offers authentic Vietnamese cuisine and a small dining room.
Thanks to online shoppers and QVC viewers, 5 Generation Bakers’ Jenny Lee Swirl Bread is now known nationwide.
After a short hiatus, Wexford’s Bella Frutteto is back, offering its full menu and including gluten-free options.
From a new Mediterra Cafe to mocktails, 2023 is off to a busy start.
The Dormont restaurant boasts everything from birria tacos to burgers.
Brian and Irwin Mendelssohn are the force behind Row House Cinema, Bierport, Lawrenceville Market House and Fulton Commons.
The Bellefonte, Pa.-based distillery plans to open the six-story entertainment complex between the South Side and Station Square.
The plant-forward eatery is the latest addition to the East Ohio Street culinary scene.
Hazelwood Brewery, a 20,000-square-foot, four-story building in Hazelwood, will house three separate beer-makers when it opens this spring.
The local chain is revamping several of its Pittsburgh-area storefronts over the next few years.
These 8 new openings bring casual dining to the forefront.
Bridge City Smashery will specialize in over-the-top burger combinations and fries.
The 175-seat “retro-tainment” complex is more food-focused than its sister site on the North Shore.
An Aliquippa man will launch the vehicle this spring — and Eat’n Park and Giant Eagle are getting into nostalgia, too!
The chain already has spots in Dormont and at Duquesne University.
The Terminal taproom houses a 10-barrel brewhouse, coffee bar and kitchen.
The owners of No Names Pub and Monterey Pub welcome people from all walks of life — and death.
The 4,000-square-foot taproom, which focuses primarily on lagers, opens Dec. 16.
The holiday pop-up will take place Dec. 15 at Square Cafe in East Liberty.
The newish family-owned business offers everything from breakfast pastries to gourmet pizzas and pasta dishes.
Bonafide is open for business, Lolev debuts in Lawrenceville and Velum Fermentation goes big in the flats
Closed since 2020, the popular Richard DeShantz restaurant will double as a rustic mountain lodge at least through March.
The children’s book about a globe-trotting dog includes simple pancake recipes kids can try at home.
At this ice cream parlor and candy shop in Monongahela, Santa’s wife reigns supreme.
The online initiative runs Nov. 30 through Dec. 21.
The company recently partnered with folk artist Jim Pollock and the band Phish on the blend.
Products from the sourdough microbakery can be purchased online and at a Mars shop.
It is the franchise’s first Pennsylvania location, and owners hope it will draw more people to the Golden Triangle.
Here are some restaurants offering holiday catering and specialty takeout dishes.