Author: Kristy Graver
The Mad Mex on Atwood Street had to shut down due to ongoing staffing issues.
Gari Shoyu Sando Co. offers traditional Japanese tastes in a pop-up at Scratch & Co. in Troy Hill.
The one-barrel brewery in Elizabeth hopes to expand this year to a site in Pittsburgh.
The Grant Avenue store, the borough’s first grocer in decades, is open Tuesday through Sunday.
The Swissvale eatery focuses on eclectic dishes from around India.
The owners of Fig & Ash plan to open Fat Cat in the neighboring building on East Ohio Street.
Novo Asian Food Hall will open in the Strip while Kura Revolving Sushi Bar settles in the South Side.
The quick-service eatery in Squirrel Hill offers authentic Vietnamese cuisine and a small dining room.
Thanks to online shoppers and QVC viewers, 5 Generation Bakers’ Jenny Lee Swirl Bread is now known nationwide.
After a short hiatus, Wexford’s Bella Frutteto is back, offering its full menu and including gluten-free options.
From a new Mediterra Cafe to mocktails, 2023 is off to a busy start.
The Dormont restaurant boasts everything from birria tacos to burgers.
Brian and Irwin Mendelssohn are the force behind Row House Cinema, Bierport, Lawrenceville Market House and Fulton Commons.
The Bellefonte, Pa.-based distillery plans to open the six-story entertainment complex between the South Side and Station Square.
The plant-forward eatery is the latest addition to the East Ohio Street culinary scene.
Hazelwood Brewery, a 20,000-square-foot, four-story building in Hazelwood, will house three separate beer-makers when it opens this spring.
The local chain is revamping several of its Pittsburgh-area storefronts over the next few years.
These 8 new openings bring casual dining to the forefront.
Bridge City Smashery will specialize in over-the-top burger combinations and fries.
The 175-seat “retro-tainment” complex is more food-focused than its sister site on the North Shore.
An Aliquippa man will launch the vehicle this spring — and Eat’n Park and Giant Eagle are getting into nostalgia, too!
The chain already has spots in Dormont and at Duquesne University.
The Terminal taproom houses a 10-barrel brewhouse, coffee bar and kitchen.
The owners of No Names Pub and Monterey Pub welcome people from all walks of life — and death.
The 4,000-square-foot taproom, which focuses primarily on lagers, opens Dec. 16.
The holiday pop-up will take place Dec. 15 at Square Cafe in East Liberty.
The newish family-owned business offers everything from breakfast pastries to gourmet pizzas and pasta dishes.
Bonafide is open for business, Lolev debuts in Lawrenceville and Velum Fermentation goes big in the flats
Closed since 2020, the popular Richard DeShantz restaurant will double as a rustic mountain lodge at least through March.
The children’s book about a globe-trotting dog includes simple pancake recipes kids can try at home.
At this ice cream parlor and candy shop in Monongahela, Santa’s wife reigns supreme.
The online initiative runs Nov. 30 through Dec. 21.
The company recently partnered with folk artist Jim Pollock and the band Phish on the blend.
Products from the sourdough microbakery can be purchased online and at a Mars shop.
It is the franchise’s first Pennsylvania location, and owners hope it will draw more people to the Golden Triangle.
Here are some restaurants offering holiday catering and specialty takeout dishes.
The organization holds free, monthly meetups at different breweries.
Customers can also stock up on local cheeses, rubs, sauces and BBQ accouterments.
At Millvale Market, residents will have access to fresh produce, prepared foods and other essential items.
The Italian take-out restaurant specializes in wedgies, hoagies and Sicilian-style pizza.
Celebrate Halloween year-round at this neighborhood dive bar.
From a ghost kitchen in the Strip, veteran chefs are taking the delivery-only concept for a spin.
Located inside Meat & Potatoes Downtown, Prime rib aged in-house and classic seafood dishes will be served to just 32 diners in the private dining space each night.
A Saturday drive down the backroads of Beaver and Butler counties is an entire October mood.
The owners, local real estate developers, plan to open multiple mixed-use properties in the city.
Café on the Corner’s Kitchen of Grace program in Marshall-Shadeland guides young people toward brighter futures.
Condado Tacos and Pita My Shawarma both also have sites in Lawrenceville.
Customers can enjoy a Mindful Brewing Co. pint daily from noon to 7 p.m.
Early plans for the Butler Street spot include a restaurant where fries are the main course.
The Allentown bar and entertainment venue is a ‘70s time capsule with a few modern twists.