pgheats
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
Expanded hours and new dessert menu is happy news indeed.
Hello to a new bakery, a confectionary from The Autism Employment Network, a second Threadbare Cider location and more.
With executive chef Zhiyuan Tang running the show, the longstanding Sichuan establishment now is one of Pittsburgh’s most exciting restaurants.
People may choose to skip pairing their meals with wine, beer or cocktails for many reasons, and there are delicious alcohol-free alternatives all around town.
Executive Chef Brandon Blumenfeld’s menu draws inspiration from his grandmother.
PM Dining Critic Hal B. Klein says clam soup, wings and Bhutanese cuisine have his attention this month.
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
The two international restaurants in East Liberty, both less than a year old, have caught my attention.
Hello to Eastern European Breakfast and Taiwanese Street Food. Goodbye to a beloved Italian restaurant.
