We're loving the neighborhood grocers 52nd St. Market, Japanese bar food at Umami, red-sauce Italian at Luigi's in Clymer and the resurgence of Bar Marco. We chat this month with Trevett Hooper, co-owner and executive chef of Legume and Butterjoint.
Justin Severino and Hilary Prescott Severino of Cure and Morcilla organized the event, which featured celebrated chefs from DC, Philadelphia and Pittsburgh.
Research led Kellee Maize to discover she is the daughter of the former teen singing sensation. Now she and McNichol are teaming up to develop a television series to help other parents and children find each other.
When Sullivan showed up in December and began going about the business of delivering to the city its fourth Stanley Cup, he also found out what Pittsburgh sports are really all about.
We're loving ethically-sourced chocolate, street food at Streets on Carson, vegan cuisine at B52 and more. Plus we chat with The Commoner's executive chef Wyatt Lash.
In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
For Father’s Day, Maggie Hardy Magerko gave her father, 84 Lumber owner Joe Hardy, a fitting gift: a home renovation. See the results of the renovation that brought the outdoors into the Farmington home.
We're loving Pittsburgh-crafted charcuterie, Apteka's eastern European vegan cuisine, brunch at Station in Bloomfield and more. Plus we chat with bartender Nicole Battle.
Hayes leaves KDKA TV after nearly 37 years with his legacy as one of the city's most respected, fair and accurate reporters – and his priceless sense of humor – firmly intact.
