Search Results for: this old pittsburgh house
An easing back into the public eye sparks a renewed interest in the groundbreaking Pittsburgh chef’s long-delayed Braddock restaurant.
After joining the Penguins in mid-season, head coach Mike Sullivan instills the focus needed to win the Stanley Cup.
Go behind the scenes to meet set and production designers and artisans who work magic, transforming neighborhoods into rural Kentucky.
Hiring Jamilka Borges as executive chef and a fresh interior design revive the East Liberty restaurant.
Before Fallingwater, there was Buffalo’s Martin House Complex — the roots of the great architect’s Prairie School.
Gem tones, brass finishes, luxurious velvets and colorful leathers are some of the hottest styles to come out of the influential furnishings trade show High Point. Oh yes, and the ’70s are back.
Think opulent, edgy & eclectic as parents rock the nursery with style.
What once was the most utilitarian room in any house has become the new darling of design.
Your guide to the latest news and local happenings in the home industry.
Chefs Sonja Finn and Becca Hegarty helm the refurbished restaurant at the Carnegie Museums.
Opened in 1979 in Squirrel Hill by best friends Gail Klingensmith and Pamela Cohen, Pamela’s P&G Diner has become a Pittsburgh mainstay.
A lineup of favorites gathers to recreate the Pittsburgh rock scene of the 1990s.
The new Strip District restaurant is poised to fill a gap in Pittsburgh's restaurant landscape.
Omar Abuhejleh taps deep into his roots at his vegan cafe that's focused on Levantine cuisine.
Two prominent Pittsburgh culinary experts offer their “go-to” recipes for winter comfort food.
Planning a move? Here's where to look if you'd like to go out without getting any wheels involved in your journey.
The highly anticipated restaurant from chefs Richard DeShantz and Keith Fuller now is open Downtown.
The 15th Hunt International brings the world’s best botanical art to Pittsburgh.
Casbah's wine and beverage director, Alyssa McGrath, introduces her guests to a world of wine.
Meet our 2016 class of 40 Pittsburghers Under 40 who are changing our region – and the world – for the better.
With a little FOH polishing to match the strong menu from talented executive chef Dave DeVoss, the boutique restaurant could be a suburban gem.
The virtues of getting an old-fashioned, word-of-mouth recommendation on corner bars — starring Greenfield staple Big Jim's.
The WWII veteran has donated his memorabilia, including a wide collection of hand-drawn envelopes from his war correspondence, to Soldiers and Sailors Memorial Hall & Museum.
