Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
What do a professional wrestler, a musician, an improviser, a roller derby athlete, a novelist and a burlesque performer have in common? They are all following their passion even though it doesn’t pay the bills.
The building originally operated as a tavern, tollhouse and inn on the Washington Pike. It had served patrons for more than 220 years before closing in 2008.
Max King has authored a biography on Fred Rogers and run The Pittsburgh Foundation and the Heinz Endowments. But his stamp on Pittsburgh goes even deeper — and he’s not done yet.
In an NFL rarity, brothers Trey, Terrell and Tremaine Edmunds are poised to celebrate Sunday Night Football in Pittsburgh by all appearing in the Steelers-Bills showdown.
