What makes a restaurant a legend? It has something to do with three words that begin with the letter "C": character, consistency and comfort. These establishments distinguish themselves with outstanding food, a refined sense of who they are and distinctive decor. What's more, they deliver that experience time after time, year after year. We are pleased to list some of the region's most legendary restaurants, chosen by the Restaurant Review Panel.
It's a great pleasure to share with you our annual Best Restaurants issue in a year that (despite a tough economy and an unforgettable snowpocalypse) made our region's dining scene more vibrant than ever.
At this Indiana-Township restaurant, the detailed woodwork, log-burning fireplace and scenic view are just a couple of perks reminiscent of the building's past as a stagecoach inn.
Jim Krenn is sitting pretty as the lead DJ on WDVE. This month marks his 20th anniversary as king of morning drive time on the region’s No. 1 radio station.
Permanent three-day weekends. Temporary assignments in Hawaii. A company trip to the Tour de France. Where do you find a job with perks like that? Right here in the ’Burgh, where happy campers nominated their companies for our first-ever Great Places to Work survey.
Permanent three-day weekends. Temporary assignments in Hawaii. A company trip to the Tour de France. Where do you find a job with perks like that? Right here in the ’Burgh, where happy campers nominated their companies for our first-ever Great Places to Work survey.
These middle-aged musicians aren’t going gentle into that good night. In fact, these artists are moonlighting by kickin’ up the local nightlife, and they have real day jobs, to boot.
Guess what: Pittsburghers may love their arts as much as their sports( maybe even more). But can our much-touted cultural crown jewels survive? Are we positioned for the future? Despite the challenges, the 21st century looks optimistic.
