Hot Reads
From apartment buildings to new homes, owners want a place to freshen up their furry best friends.
Sure, your regular walking route is great, and those occasional trips to the trail nearby are a feast of interesting smells for your pooch. But sometimes, you and Rover need to do something a bit more special.
When the new terminal at Pittsburgh International opens in 2025, it will be the smaller than the original - for good reason.
Goodman inherits the challenge of overseeing the care of more than 8,000 creatures and improving the 77-acre facility in Highland Park.
Hockey, friends and sushi helped the pair find one another.
There’s been a boom in pet ownership over the past two years. Fortunately, Pittsburgh offers plenty for owners and furry friends alike — from dedicated training to a pet-friendly ice cream parlor.
These are jobs with fair wages and ample opportunity.
With his boundless energy and spirited optimism, Dr. Freddie Fu built a world-class sports medicine program that turned Pittsburgh into a go-to international destination not only for surgeons, athletic trainers and physical therapists, but for many of the world’s best banged-up athletes.
Nine new openings (and one spectacular reimagination) on PM Dining Critic Hal B. Klein's list pave the way for a Pittsburgh restaurant resurgence.
Designed by famed bon vivant Henry Hornbostel, the angled stone-and-brick edifice on Bigelow Boulevard is now home to an order of Catholic priests.
Ready to go full dark? Here are three expert tips for pulling off a black in your home.
Braddock's Ohringer Arts Building, a lovingly converted furniture store, provides housing, community and inspiration for a group of 37 artists.
A salute to nurses in a year when their work mattered more than ever.
The United Methodist Church was segregated when Bishop Cynthia Moore-Koikoi was born. Now she’s pushing for a more inclusive future.
The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
Find out where this spooky picture was taken.
Will the third restaurant to occupy the North Side space be the one that sticks?
PM Art Director Chuck Beard experiences a rare event for “an English.”
This year’s class was shaped by the events of 2020, and their efforts are already shaping the course of the future.
Pittsburghers can trace our fascination with the macabre to George A. Romero’s classic “Night of the Living Dead” — and even centuries earlier.
Haunted Pittsburgh’s walking tour of Downtown visits a number of familiar sites with macabre secrets.
Our book editor harvests a bumper crop of excellent new reads.
At Fig & Ash on the North Side, you’ll find leveled-up comfort food and wood-fired dishes prepared and served with grace and hospitality.
The votes have been all been counted.