Eat + Drink Features
2010 Turnbull Old Bull
This wine is a blend of 51 percent cabernet sauvignon, 26 percent syrah, 12 percent petite sirah and 11 percent cabernet franc fruit.
Marietta Cellars Angeli Cuvee
The wine opens with aromas of blackberry, black cherry and spice, and its flavors of blackberry and dark chocolate are decadent.
Pair of 2013 Lindemans
These South Australian wines are affordably priced, quality picks for summertime grilling.
Grow. Cook. Drink.: The Italian Garden Project
Mary Menniti aims to preserve the legacy of immigrant gardeners.
8 Foodie Day Trips (and a Few Weekends, Too)
Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.
Grow, Cook, Drink: Wigle Whiskey
Wigle Whiskey’s ‘field-to-bottle’ distilling relies on locally grown, organic grains.
3 Farm-Fresh Ingredients, 3 Fantastic Plates
Tomato, basil and peach pair nicely in these dishes put together by Hal B. Klein to celebrate the season’s bounty.
Matua Valley Sauvignon Blanc
Pair this wine, which opens with citrus zest and floral aromas, with shellfish.
Grow, Cook, Drink: Who Cooks for You Farm
The owners of Who Cooks For You Farm put together a vibrant farmstand display.
Where We're Eating in July
The Barleywine pretzel buns from Eliza's Oven make the perfect sliders for summer burgers.
The Foodie Report: June
Domenic Branduzzi, owner of Piccolo Forno, brings his wood-fired magic to the North Side.
Twofer: Beringer Cabernet Sauvignons
Spring for one of these bottles of vino for Dad this Father's Day — and pair with a juicy burger.
Where We're Eating in June
We're stocking up on Healcrest Urban Farm's minty nectarine teapops and brunching on chicken and waffles at Carmi Restaurant.
Grow, Cook, Drink: Thin Man Sandwich Shop
Sherri and Dan Leiphart rely on a near-identical palate and ‘adventurous’ combinations of ingredients to compose the Thin Man Sandwich Shop menu.
Does Pittsburgh Really Make the Best Cake in America?
PittGirl puts the Prantl’s burnt almond torte to ultimate test: a 9-month-old baby.
Lustao Palo Cortado
This wine opens with aromas of roasted nuts, toffee and dried orange peel.
Where We're Eating in May
This month, we're springing for Mexican tortilla soup at La Palapa, poached pear at Kaleidoscope Cafe and more.
The Foodie Report: May
The first whiskey garden in the U.S. is coming to the North Side.
Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed
Get everything from cold-pressed juice to homemade ice cream sandwiches delivered to your door.
4 Perfect Places to Have Your First Scoop of Spring
It’s been a long, hard winter; get ice cream as soon as you can.
The Foodie Report: April
Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.
Where We're Eating This April
Brunch will never be the same after a Manmosa at Lawrenceville's Industry Public House.
