Grab a glass, come along with us and set your sights (and palates) on some great grape tourism—a bunch of wineries, vintners and wines—right here in western Pennsylvania.
We’re sitting on what may be the second-largest natural-gas field in the world—but is it possible to improve our air and water while making the most of the enormous economic opportunity?
What became one of the most highly anticipated openings the Pittsburgh region has seen in years, Salt of the Earth—which looks and feels as if it were plopped onto Penn Avenue straight from a NYC side street—turned out to be well worth the wait.
It is a pleasure to present the 25 Best Restaurants in Pittsburgh and celebrate a year that vaulted the region’s dining scene to a whole new level of sophistication.
