Search Results for: our 50 years

2011 Delicious Design: Salt of the Earth

What became one of the most highly anticipated openings the Pittsburgh region has seen in years, Salt of the Earth—which looks and feels as if it were plopped onto Penn Avenue straight from a NYC side street—turned out to be well worth the wait.

Comeback Quiche

Quiche Lorraine contains a fusion of French and German traditions—and makes a lovely accompaniment to brunch.

Restaurant Echo

At Restaurant Echo, the culinary team strives to “offer a sophisticated dining experience to customers without having to travel downtown.”

A Storybook Garden

I didn't know it then, but my garden journals not only trace the history of the garden--they're also an intimate portrait of my family growing up together.