PGHeats
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
Three openings have my attention, and there are some exciting eats on the horizon.
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
Restaurant critic Hal B. Klein provides updates on four new eateries in the 'Burgh on KDKA's “Pittsburgh Today Live”
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.
Greenhouse dining makes social distancing easy and fun.
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
The Downtown barbecue restaurant was part of the DeShantz Restaurant Group.
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
Appearing on KDKA's Pittsburgh Today Live, Dining Critic Hal B. Klein shares his favorite takeout options for social distant celebrations.
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
The outdoor venue offers a relaxed social space for beer, cocktails, food and entertainment.
Dining critic Hal B. Klein lists the affordable and portable meals that stood out in a summer of takeout.
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Hotbox by Wiz is filled with puns and nods to the city.
Look for smörgåsbord delivery and, down the road, a specialty market from the popular pop-up.
The Fairlane in Mt. Lebanon and Larder of East End in Larimer will end service this week.
In an effort to further promote safety measures, three organizations have partnered to form Safe Service Allegheny.
Pane è Pronto will feature a bread program and hot food for takeaway.
While a number of restaurants and bars have permanently closed because of the pandemic, some new dining spots are popping up. Dining Critic Hal B. Klein explains on KDKA's “Pittsburgh Today Live”