Eat + Drink Features
Enjoy sipping your favorite spirits at home? Four local experts share serving suggestions to help ensure that you’re using the best possible glass.
Beer, wine, cocktails, coffee and beyond.
Nic DiCio, the man behind the much-loved grocery store and taco stand in the Strip, opens a full Mexican restaurant.
This month, we’ll have the quinoa fritters at Aji Picante, tuna tacos at Twisted Thistle, and at the PGH Crepes cart, it’s Nutella and berries to-go.
Sincerely Yogurt crafts a refreshing, creamy green-tea fro-yo, while Franktuary’s chickpea fries are golden. And Dinette’s Serbian-inspired salad features homegrown tomatoes (drooling yet?).
Round flavors of honeydew, pear, lemon and apple highlighted by minerals and spice in this wine from Carneros, California.
Go hog-wild with Dad this Father’s Day at Cure. Get proper meat pies at The Pub Chip Shop. And sip some draft cocktails at area spots such as Acacia.
Justin Severino, owner of Lawrenceville's Cure and a national rising star.
This bold wine from Hudson Vineyard has multilayered and complex flavors.
The food truck movement gathers more steam, the Public Market expands its space and a Food Revolution is afoot.
This month, we're hitting Acacia for classic cocktails, Savoy for p.m. french toast and Sauce for top-notch burgers.
Conflict Kitchen reopens in Oakland, Everyday Noodle impresses with hand-rolled creations and Isis serves up Egyptian-style brunch.
These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.
This month, we’re addicted to the Mt. Athos fire bread from Mediterra, the shrimp tempura at Noodlehead and the protein smoothies at Square Cafe (plus a few other dishes!).
This month, we're eating veggie burgers at The Porch, tofu scramble at Marty's Market and orange scones from Priory Fine Pastries.
This stellar wine has aromas and flavors of blackberry and black raspberry, with a touch of spice and cedar in the finish.
Plus, we talk to the purveyors of Peddlin’ Pierogies, a new venture with plans to eventually vend via bike.
Want to get dinner, drinks and an amazing dessert all in one neighborhood? We've got it all planned for you.
Franktuary comes to Lawrenceville, notion returns in East Liberty and real cocktails have returned to the South Side at Acacia.
This outstanding wine's strawberry-like flavors are delicious with a wonderful creamy finish.
The 2010 St. Urbans - Hof Ockfener Bockstein Riesling Kabinett is a beauty, with wonderful tropical fruit aromas and generous flavors of apple and peach.
Bar Marco rolls out No-Menu Mondays, Pittsburgh Restaurant Week gets a winter edition and much more.
This month, we're going off the beaten path for some cheap eats (and spiked shakes).
Copper Kettle Brewing Co. wants to make you a master brewer in a matter of minutes.
