Author: Photos by Laura Petrilla
Explore what the Pittsburgh dining scene has to offer — and book your next reservation — with our Best New Restaurants list.
From smash burgers and vegan options to a burger pizza and donut, here's where to find your burger bliss in the 'Burgh.
Reviving fan enthusiasm upon his return to the Pittsburgh Pirates last year, this star outfielder and former MVP has found that his heart belongs in Pittsburgh.
Associate Professor, University of Pittsburgh School of Nursing
President, UPMC Presbyterian Shadyside
5F Manager, St. Clair Hospital
Clinical Coordinator Cardiology, Cardiovascular Institute-3 AHN, Allegheny General Hospital
Interventional Radiology Nurse Clinician, Butler Memorial Hospital
Staff Development/Infection Control Coordinator, UPMC Canterbury Place (UPMC Senior Communities)
Associate Professor, University of Pittsburgh School of Nursing, Psychiatric Mental Health Nurse Practitioner, P.K. Mullick MD & Associates
Professor, Associate Dean for Academic Affairs, Duquesne University School of Nursing
18th Street bar Jekyl and Hyde celebrates Halloween year-round.
All over Pittsburgh, chefs without brick-and-mortar restaurants keep on truckin’ by putting on the brakes.
Upon the renowned chef's retirement, we recognize the extraordinary impact he’s had on Pittsburgh over a 45-year career.
Toni Haggerty celebrates 50 years as the restaurant chain's iconic ambassador.
These 8 new openings bring casual dining to the forefront.
Pitcairn caterer Jeremy Knauss gets fired up about family, good food and the neighborly art of stoop soup.
Laura Magone on Monongahela’s Guinness record-breaking cookie table, the huge hearts of bakers and how the tiniest sweetness matters so much.
Café on the Corner’s Kitchen of Grace program in Marshall-Shadeland guides young people toward brighter futures.
At the Park Place Pub in Highland Park, site of Jeff Webster’s weekly grilling sessions, everyone feels at home.
Pittsburgh’s big Burrito Restaurant Group offers a largely enjoyable spin into full-service casual with a pizza-focused restaurant in Bakery Square.
PM Dining Critic / Food Editor Hal B. Klein’s list of 25 restaurants reflects the state of dining in Pittsburgh as the region slowly emerges from the challenges of the coronavirus pandemic.
UPMC and AHN sports medicine programs have expanded partnerships with local schools to improve training and prevent injuries.
Can a restaurant celebrated for its tasty steaks and relaxed vibe keep its allure following a move to a massive Downtown space?
Slam poet Adríana E. Ramirez on the importance of poetry in troubled times.
The Richard DeShantz Restaurant Group delivers an intimate Downtown restaurant with quality fish and an escapist vibe.
A brewery boom is drawing everyone from serious beer aficionados to families. With draws such as food trucks, trivia and more, they have become our new neighborhood gathering spots.
The Brookline restaurant melds charming, old-school hospitality with well-executed, of-the-moment casual cuisine.
There’s been a boom in pet ownership over the past two years. Fortunately, Pittsburgh offers plenty for owners and furry friends alike — from dedicated training to a pet-friendly ice cream parlor.
Nine new openings (and one spectacular reimagination) on PM Dining Critic Hal B. Klein's list pave the way for a Pittsburgh restaurant resurgence.
Colbert is Associate Professor at the Duquesne University School of Nursing.
Foreman is Assistant Professor of Nursing, Graduate Nurse Practitioner Programs at the College of Health & Wellness at Carlow University.
Myers is a Certified Nurse Practitioner and Pediatric Primary Care Mental Health Specialist at UPMC Children's Hospital of Pittsburgh.
Jamieson is a Pediatric Nurse Practitioner at UPMC Children's Hospital of Pittsburgh.
Maj. Pileggi is a certified registered nurse anesthetist at the VA Healthcare System.
Bomba is ICU Patient Care Manager at AHN Jefferson Hospital.
McLaughlin is Vice President of Operations of UPMC Magee-Womens Hospital and Vice President of Women's Health Services at UPMC.
Hutsler is a Nurse Practitioner working in the Critical Care, Open-Heart Surgery And Step-Down Open-Heart Units at Heritage Valley Health System.
The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
Will the third restaurant to occupy the North Side space be the one that sticks?
At Fig & Ash on the North Side, you’ll find leveled-up comfort food and wood-fired dishes prepared and served with grace and hospitality.
These establishments stand out for their completely meat-free menus. Here’s why you should take note even if you’re an omnivorous eater.
PM Dining Critic Hal B. Klein’s list of 31 restaurants reflects the way Pittsburgh dined throughout the COVID-19 pandemic while looking forward to what comes next. From sandwiches worth driving for to fine dining, we have you covered.
For 75 years, the region's idiosyncratic pizzaioli have put their spin on what it means to make a pizza.
Dining Critic Hal B. Klein’s top 10 new restaurants of 2020, plus some notable expansions of established favorites.
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
Our annual roundup of Pittsburgh's Best Restaurants covers a lot of ground. The list includes everything from fine dining at a resort hotel to a scrappy farm-to-table breakfast and lunch counter in Bloomfield.
Owner Don Mahaney is navigating the COVID-19 pandemic by putting the health of his workers first.
Since 2007, Tara Rockacy has built Churchview Farm one season at a time. What does a global pandemic mean for season number 13?
A new chef and a liquor license turn the Lawrenceville restaurant into a dinnertime destination.