“People think a style of cooking is something you can pinpoint, but I’ve been cooking professionally for 16 years, and every day of my experience goes into it,” Bonfili says.
At this Indiana-Township restaurant, the detailed woodwork, log-burning fireplace and scenic view are just a couple of perks reminiscent of the building's past as a stagecoach inn.
It's a great pleasure to share with you our annual Best Restaurants issue in a year that (despite a tough economy and an unforgettable snowpocalypse) made our region's dining scene more vibrant than ever.
Conflict Kitchen, East Liberty's new takeout restaurant, works to initiate discussions and increase awareness about countries in conflict with the United States.
Porco, a self-described protein lover, is passionate about correctly preparing meat—whether it’s leaving short ribs or Amish chicken on the bone after cooking to bring out the best flavor or making sure duck is cooked until the skin is perfectly crispy.
