Author: Deborah McDonald
Not far from the 16th Street Bridge, a woman with lots of heart and an expansive palate brings her northern Italian cuisine to Pittsburgh’s Strip District.
A legendary local name in fine dining and the culinary savvy to back it up arrive in Highland Park with Joseph Tambellini Restaurant.
Isabela on Grandview offers a lofty restaurant experience—and eye candy to boot.
Recipes from the Old Country mix with new dining trends at Bado’s Cucina (and Grandma would be proud).
Wild Rosemary is a small but promising new bistro in the South Hills opened by a trio of friends.
Sausalido brings a new face (and flavor) to Bloomfield’s restaurant row, with seasonal diversity and iconoclastic bistro cuisine.
A new place in growing Eastside offers casual dining, simple fare, a buoyant attitude—and good food!
California-Style Drama And Delicious Surprises
East of the Moon and South of the Border
Have Your Steak and Eat It Too
The Height of Fine Dining
French Connection: Paris 66