Pirates Owner Bob Nutting Purchasing Wigle Whiskey And Threadbare Cider & Mead
It will be business-as-usual at all company locations.
Take Your Taste Buds On Vacation Without Leaving Pittsburgh
Say so long to summer by consuming these seasonal foods and beverages.
On Family and Food: Meet Our New Food Editor, Kristy Locklin
To Kristy, culinary enjoyment is all relative.
Scratch & Co. In Troy Hill Now Open for Breakfast and Lunch Four Days a Week
The restaurant is also rolling out new menu items.
Do You Earn Tips At Your Job? The Rules Have Changed ... For The Better
PA’s Minimum Wage Act is updated for the first time since 1977.
Duo’s Taqueria In East Liberty Serves Tacos With A Language Lesson On The Side
Duolingo’s restaurant gives discounts to patrons who order in Spanish.
The Government Center Adds Booze To The Playlist On The North Side
The record store now has a full-service bar and coffee shop.
The Cheese Queen Reigns Supreme in Mt. Oliver
Megan McGinnis, a member of Pittsburgh’s first foodie family, has opened a charcuterie shop.
It's Halloween Every Day at This Pittsburgh-Area Bakery
The spooky Sabatello’s Bakery specializes in pies and “killer” cheesecakes.
Pitch Black, An In-The-Dark Dinner Series, Returns To Pittsburgh This Fall
Bellevue’s Revival on Lincoln will host the events organized by an Australian company.
Donatelli’s Italian Food Center Will Soon Bid Adieu to Pittsburgh’s Little Italy
The 90-year-old grocery store will close in August after it was unable to find a buyer.
Upstreet Diner Brings Breakfast Options Back To Murray Avenue In Squirrel Hill
The Turkish spot replaces Pamela’s, which closed in January.
Downtown Pittsburgh's Dining Scene Is Amid A Reset
Downtown strives to reconfigure as a draw unto itself as office workers continue to shy away from a full-time return.
Commonplace Coffee’s Hello Neighbor Blend Benefits Refugees In Pittsburgh
The yearlong partnership kicks off with a pop-up event Saturday at the Squirrel Hill location
A First Look at The Latest Richard DeShantz Restaurant to Open Downtown
Jamilka Borges, a “Wild Child” chef, settles in at Sally Ann’s.
Lolev Brewing Aims to Rise to the Top in Lawrenceville
It hopes to open by summer’s end in a 110-year-old building that was once a beer distributor.
Where to Find Amazing Soft-Serve Ice Cream Around Pittsburgh
Let’s call this the Summer of Soft Serve. Not only can you find the super-creamy (and always delicious) summertime treat at classic ice cream shops around town in traditional chocolate and vanilla, but a handful of Pittsburgh-area restaurants (and a brewery, too) are redefining these frozen swirls with their own unique flavors.
The Parlor Dim Sum in Lawrenceville Promises to Breathe New Life Into The Ki Ramen Space
The concept has been in the works since December 2020, when a water main break destroyed the three-level Ki Ramen space.
Pittsburgh Restaurant Review: Alta Via Pizzeria
Pittsburgh’s big Burrito Restaurant Group offers a largely enjoyable spin into full-service casual with a pizza-focused restaurant in Bakery Square.
Coast & Main to Move Into the Old Plum Pan Asian Kitchen Spot in East Liberty
The large space on a prime corner has been vacant since Plum closed in 2018.
Justin Severino Looks to Washington, D.C, for His Next Move
The chef’s Lawrenceville Salty Pork Bits storefront will close this weekend, Morcilla will stay open.
14 Spots for Patio and Rooftop Dining in Pittsburgh
Rooftop tables, backyard patios and beer gardens abound in Pittsburgh, if you know where to look. From riverview seating to casual courtyards, here are some of your best bets for outdoor dining.
