How An Old Car Dealership Is Being Transformed Into A Massive Food Hall
The Butler Street venue will feature five dining concepts, a scoop shop and a bar.
Local Grocers Making Fresh, Nutritious Food More Accessible To Low-Income Neighborhoods
Millvale Market and Giant Eagle are adding some green to “food desert” communities.
It's Your Patriotic Duty To Eat Donuts Today
The Salvation Army launched National Donut Day in 1938.
Plants And Cider? See What’s Sprouting In Greenfield And Other Booze News
Beer and cider culture continues to grow throughout the Pittsburgh region.
How Pittsburgh-Area Business Owners Are Pulling Double-Duty To Keep Other Popular Eateries Alive
Necromancer resurrects Franktuary and announces a second site, a deli's returning to Deutschtown and more food news.
Gas Station Tacos And Warm and Fluffy Feelings Abound In Bloomfield
Pittsburgh’s Little Italy is home to El Pariente Taco Shop and Jeremy Raymer's latest horror mural.
Take An ICEE Trip Down Memory Lane With The Traveling Hills Snack Bar
A mobile version of the defunct department store's concession stand hits the road this summer.
Let Your Hair Dahn At Mullett’s, A New Cocktail Lounge In Mt. Lebanon
In addition to classic and specialty drinks, the bar serves gluten-free fare.
Aw-shucks: Voodoo Brewing Co. Is Diving Deep To Bring Oyster Fest Back To Homestead
After a four-year absence, the event will be held June 10 in and around the East Ninth Street pub.
Mastering a New Language is Always Better With Tacos
The waitstaff at Duo’s Taqueria, which is reopening in East Liberty, is bilingual and guests can order in either English or Spanish.
A Tribute to Pittsburgh Chef Toni Pais
Upon the renowned chef's retirement, we recognize the extraordinary impact he’s had on Pittsburgh over a 45-year career.
Galley Group To Reopen A Mt. Lebanon Landmark As Arthur’s Korner Pub
The neighborhood bar on Bower Hill Road is more than 80 years old.
Out Of Gas: After 27 Years, Fuel And Fuddle Has Reached The Finish Line
The last day of operation for the Oakland gastropub is May 26.
Per Your Recommendation: A Steamed Burger? Don’t Nox It — Try It!
Nox’s Tavern & Grille and the new Nox’s on 8 specialize in elevated bar food.
NYC-based City Winery Bringing Good Food, Booze and Tunes to The Terminal
The Strip District winery, restaurant and concert venue will have a full-service bar, bottle shop and a dozen wines on tap.
Celebrate Cinco de Mayo With Some Bite-Sized Bulletins From Around Pittsburgh
From Ross Park Mall to SouthSide Works, there’s lots of food and beverage news to taco ‘bout.
Where To Find A Great Brunch in Pittsburgh: These Are Some Of Our Favorites
If you're looking for a list of where to go for a mid-day weekend meal, these essential brunch restaurants have you covered.
What Popular Downtown Dinner Spot is Now Open for Lunch?
Plus, we have the lowdown on new eateries offering everything from tacos to Korean “Goldfish”
With A New Culinary Team In Place, Herky And Lisa Pollock Want To Make Ritual House A Home
Married couple Edwin and Amanda Smith are helming the front and back of the Downtown hotspot, which opened in February.
Are You Hog Wild Enough To Devour Divine Swine’s Pulled Pork Sandwich?
The pig-shaped food truck uses a custom-made Mancini's roll for The Porky.
Chef David Bulman’s The Finer Diner Is Helping Him Fund His Fine Dining Dream
Seasons, a reservation-only restaurant, will open directly above his casual eatery on Brownsville Road.
A New and Wildly Popular Eatery at Carnegie Mellon University Is Run By Students
From the moment it opened in late February, Capital Grains was a smashing success.
