Eat + Drink Features
This wine boasts aromas of cream de cassis, licorice and spice and is a good match for chili, if you're looking to experiment with flavor pairings.
An elevation of a classic Oscar party-worthy hors d’oeuvre.
This St. Patrick's Day, go green with your drink pick at Salud. Plus, briefly escape to Paris in the West End.
Soup's on in Homestead and Oakland. Plus, get in the know about Lawrenceville's forthcoming gelato hot spot.
Take a trip through the Liberty Tunnels and find plenty to do in this neighborhood a few miles from downtown.
This wine is made from a blend of chardonnay and pinot noir grapes, giving it a pink-salmon color.
Go to Gus’s Cafe for brews and crepes or the forthcoming Sweet Boutique from the owners of Bella Christie & Lil’ Z’s.
This wine will add a touch of vivacity to your New Year’s Eve celebration.
Serve this rich wine with prime rib or a rack of lamb.
The town with a "beautiful view" is full of quaint shops and eateries whose owners are proud to show off their hamlet.
See what’s Nu in Squirrel Hill and which bakery is expanding to South Side.
This month, we like the potato Benny at Cornerstone Bar and Grill, the vindaloo pie at Pub Chip Shop and more.
Shisito peppers are in; pimentos are out.
This month, we're being naughty and nice. Try the eggplant caponata at E2 and Enrico’s chocolate-drizzled cherry biscotti.
Don't have a fireplace of your own? No worries – we've assembled a quick list of local spots that offer plenty of warmth and a place to relax.
Fede Pasta opens an intimate eatery, and the owners of Dorothy 6 Blast Furnace Cafe have big plans for their forthcoming Homestead restaurant and bar.
Warm up with a fall-inspired drink at Te Cafe, a grilled cinnamon bun from Kelly O’s or BRGR’s Fire in the Hole burger.
This month, we’re saying farewell to old friend Quiet Storm and finding out what the beef is with Cuba at Conflict Kitchen.
Fall brings new restaurants from the creative teams behind Spoon and Sienna Sulla Piazza.
This month, we love the provencale quiche — comprised of feta and red peppers — from La Gourmandine.
Fans of Paris 66’s macarons can now enjoy pastry chef David Piquard’s homemade delicacies at Gaby et Jules.
This sweet sparkling wine has aromas of rose petal, red raspberry, cranberry and strawberry.
Find out about the two new projects from the crews behind Meat & Potatoes and Bar Marco.
This month, we're having grilled vegetables at Bistro 19, chicken dum biryani at Café Delhi and more.
