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Pittsburgh restaurateurs Mike Chen and Alex Tang will curate a seven-stall, locally owned food hall in The Terminal Building in the Strip District.
The lifelong learner, one of Pittsburgh’s foremost libations educators, just earned one of the hospitality industry's highest achievements.
After nearly a decade of serving a world of wine in Upper Lawrenceville, Jamie Patten passes one of our favorite bars in Pittsburgh into new hands.
The Bloomfield bar, restaurant and performance space returned this past weekend with new fixtures but the same energy that made it a Pittsburgh institution.
The Meyer-Grelli family helped craft spirits blossom in Pennsylvania when they opened in the Strip District in March 2012.
Big games between now and the NHL’s trade deadline will dictate whether a blockbuster deal or a complementary addition to the roster is necessary.
Hal B. Klein appears on KDKA's “Pittsburgh Today Live” to talk about the March cover story in Pittsburgh Magazine.
PM Dining Critic Hal B. Klein is catching up with two late openings and one under-the-radar gem from last year in his monthly round-up.
There are glimmers of hope for the restaurant scene, but no business impacted by the pandemic is is out of the woods just yet.
Inflation, labor shortages and supply chain issues have created the perfect storm
From completely open-air patios and fire pits to fully enclosed tented sidewalk dining areas and individual heated domes, here are some of Pittsburgh’s most popular current outdoor dining setups.
Sure, your regular walking route is great, and those occasional trips to the trail nearby are a feast of interesting smells for your pooch. But sometimes, you and Rover need to do something a bit more special.
Some restaurants require the booster shot while others do not, further blurring the line of what it means to be fully vaccinated against COVID-19.
The William Penn Tavern will move into Franktuary’s old storefront this summer.
We've updated our list of local eateries and clubs have announced temporary closures because of staffing and COVID.
Nine new openings (and one spectacular reimagination) on PM Dining Critic Hal B. Klein's list pave the way for a Pittsburgh restaurant resurgence.
The fresh look to Pittsburgh's largest amusement park comes as it prepares for a momentous birthday.
The brewery will now offer more types of beer, light fare and retail options in its front room.
Pittsburghers can now shop in person at Justin Severino’s nationally acclaimed charcuterie business’ retail outpost.
As 2021 draws to a close, here are 21 reasons — new, expanded, revived or revitalized — to love the city, right now.
Wondering where to park? Which bus routes will get you into town? Where to get the best view of the fireworks? Look no further.
Hypnotic and visually stunning, "Last Night in Soho" turns a whodunit into a time-hopping madhouse.
Leadership Pittsburgh’s Community Leadership Course for Veterans helps post-9/11 veterans transition from serving their country to serving their communities, free of stigma.
Pittsburgh Magazine has the first look at the star-studded teams competing in the annual lamb cook-off.