Restaurant Reviews
Perched above downtown’s Market Square, Las Velas offers a dynamic view,
lively atmosphere and wide selection of Mexican fare.
Peruvian cuisine, expected to be a mega food trend in 2012, lands in Squirrel Hill.
Visit this modern-day Pittsburgh speakeasy for decadent comfort food and top-notch mixed drinks.
Cultivated comfort food finds a home in Regent Square’s happening food scene.
Newly opened Cibo in Regent Square is the place for a satisfying, home-cooked Italian meal in a small, warm environment.
Highland Park gets a taste of Europe with the opening of E2 and Park Bruges.
NOLA gives Market Square a taste of New Orleans with Creole/Cajun cuisine.
Pittsburgh's newest burger bar is sinfully good.
At Restaurant Echo, the culinary team strives to “offer a sophisticated dining experience to customers without having to travel downtown.”
Located in charming Oakmont, notion is an intriguing new restaurant that delivers interesting, complex food with superb service. This is the long-awaited venture of celebrated chef Dave Racicot, a seasoned culinary artist who's a semi-finalist for Best Chef in the Mid-Atlantic region in the 2011 James Beard Foundation awards.
Bistro to Go and Bistro Soul
are go-to places for comfort food and more.
A legendary local name in fine dining and the culinary savvy to back it up arrive in Highland Park with Joseph Tambellini Restaurant.
Plan a trip to the Strip for Osteria 2350, a Strip District restaurant, featuring homey Italian fare that’s “simple, affordable and approachable.”
This new restaurant in Garfield challenges our traditional ideas about food and fine dining.
Elements Contemporary Cuisine, located in downtown Pittsburgh, has the right ingredients for success, including meat, cheese and more.
The new East Liberty restaurant Spoon dishes out “refined comfort food” with the accent on local in a comfortable atmosphere.
Yes, you can find sophisticated Pan-Asian fare at a strip shopping center in Cranberry Township, just journey into Jimmy Wan’s Taipei restaurant.
A new day dawns with Donato’s, a promising addition to the Fox Chapel dining scene, presenting American fare and a touch of Italy.
Recipes from the Old Country mix with new dining trends at Bado’s Cucina (and Grandma would be proud).
Wild Rosemary is a small but promising new bistro in the South Hills opened by a trio of friends.
Sausalido brings a new face (and flavor) to Bloomfield’s restaurant row, with seasonal diversity and iconoclastic bistro cuisine.
A new place in growing Eastside offers casual dining, simple fare, a buoyant attitude—and good food!
This successful, people-pleasing Italian restaurant in Shadyside, friendly and flavorful, won't rest on its laurels (or sunflowers).
The charming Rose Tea Cafe arises to add some bubbles and more, including a touch of Taiwan, to the Squirrel Hill neighborhood.
