Restaurant Reviews
Kick back and enjoy the home-cooked flavors of Mexico in this intimate South Side spot.
Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.
Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.
Juniper Grill fires up the ‘burbs with its locations in Cranberry and Peters townships.
The Cultural District hotspot sizzles with its extensive whiskey collection and assortment of large and small plates.
The cuisine at old favorite Isabela on Grandview gets an update, thanks in part to the arrival of Executive Chef Alan Peet.
Venture to Burgh’ers to find gourmet beef patties, Southern-inspired brunch dishes and a wide selection of craft beer.
This Bellevue treasure offers authentic cuisine in a cozy setting served by chef/co-owner Joy Gehr.
Chef Steve Ngo achieves his dream of opening a Vietnamese spot, Tân Lac Viên, with his wife in Squirrel Hill’s bustling Murray Avenue business district.
Celebrated chef Dave Racicot brings notion’s sophisticated, imaginative cuisine to South Highland Avenue.
Squirrel Hill gem Everyday Noodles offers authentic Chinese noodles and dumplings, plus a front-row seat to the noodle-making action.
Fukuda offers a sophisticated Japanese dining experience with fresh seafood flown in from the world’s biggest market.
Gia Visto delivers flavorful homemade Italian food in an off-the-beaten-track Monroeville location.
Green Forest Churrascaria serves plentiful Brazilian grilled meats in Penn Hills — so come hungry.
Teppanyaki Kyoto enriches the Highland Park dining scene by offering an authentic Japanese experience — complete with grilled treats like okonomiyaki.
For tasty and nourishing eats, take a trip to Eden in Shadyside, where raw and vegan dishes fill the menu.
Bar Marco heats up the Strip with serious wine and spirits, and high-quality food to match, inside the old No. 7 firehouse.
Alma Pan-Latin Kitchen is a neighborhood gem that brings international cuisine to the East End.
Celebrated local chef Matthew Porco is back on the scene, serving Italian fare in a “chill” open-air setting at Sienna Sulla Piazza.
Celebrating its 75th anniversary, Hyeholde continually evolves, serving exceptional food in a matchless setting.
Bloomfield’s modest gem blossoms in its new South Side location.
The team behind this (fairly) new Lawrenceville eatery focuses on using “extra local” and seasonal meat and produce, prepared in traditional ways.
This upscale venture in Garfield offers 170-plus tequilas and Mexican fare with a twist.
The Porch at Schenley offers homemade food in a welcoming atmosphere at Oakland’s beautifully renovated Schenley Plaza.
