Author: Valentina Vavasis
Newly opened Cibo in Regent Square is the place for a satisfying, home-cooked Italian meal in a small, warm environment.
Highland Park gets a taste of Europe with the opening of E2 and Park Bruges.
NOLA gives Market Square a taste of New Orleans with Creole/Cajun cuisine.
Pittsburgh's newest burger bar is sinfully good.
At Restaurant Echo, the culinary team strives to “offer a sophisticated dining experience to customers without having to travel downtown.”
Located in charming Oakmont, notion is an intriguing new restaurant that delivers interesting, complex food with superb service. This is the long-awaited venture of celebrated chef Dave Racicot, a seasoned culinary artist who's a semi-finalist for Best Chef in the Mid-Atlantic region in the 2011 James Beard Foundation awards.
Bistro to Go and Bistro Soul
are go-to places for comfort food and more.
Plan a trip to the Strip for Osteria 2350, a Strip District restaurant, featuring homey Italian fare that’s “simple, affordable and approachable.”
This new restaurant in Garfield challenges our traditional ideas about food and fine dining.
Elements Contemporary Cuisine, located in downtown Pittsburgh, has the right ingredients for success, including meat, cheese and more.
The new East Liberty restaurant Spoon dishes out “refined comfort food” with the accent on local in a comfortable atmosphere.
A new day dawns with Donato’s, a promising addition to the Fox Chapel dining scene, presenting American fare and a touch of Italy.
This successful, people-pleasing Italian restaurant in Shadyside, friendly and flavorful, won't rest on its laurels (or sunflowers).
The charming Rose Tea Cafe arises to add some bubbles and more, including a touch of Taiwan, to the Squirrel Hill neighborhood.
Nestled in Fairmont Pittsburgh, downtown's new environmentally friendly hotel, Habitat offers a taste of the Pacific Ocean near the three rivers.
Table Brick Oven & Bar, a dining discovery with locations in Murrysville and Canonsburg, brightens the ’burbs with a cool, jazzy space, down-home cooking and a menu with a sense of humor (“Yinzer Salad,” anyone?).
With a touch of Zen, creative Pan-Asian cuisine and a dedicated staff, this East End dining destination continues to build on its success.
Front and Centre on the East End dining scene is Avenue B.
Celebrating its fifth anniversary in March, Piccolo Forno in Lawrenceville still ignites passion and commitment from its customers.
