December 2011

Archive » Scoop
	Wigle Whiskey Brings a Still to the Strip Capitalizing on a 250-year-old local tradition, Wigle Whiskey opens a magnificent brewery in the Strip. By Sean Collier
	Kennywood's 'Holiday Lights' Shine Move over, chestnuts roasting on an open fire—the Potato Patch is open! By Nick Lewandowski
Archive » Sebak's Secrets of the City
	Greetings From Our House to Yours And other traumatic traditions of the holiday season. By Rick Sebak
Archive » Sports
	Mike Wallace is a 60-Minute Man Steelers wide receiver Mike Wallace was made for television. By Sean Conboy
Archive » Dwellings
	Making It Work Jennifer Baron’s home workspace is practical and inspiring. By Melissa Rayworth
Archive » Taste
	How to Make the Best Eggnog Ever This holiday, get reacquainted with the exotic origins and extraordinary flavor of vanilla. By Kate Chynoweth
	New Restaurant Openings The Porch opens in Oakland, the South Hills gets a Trader Joe's and downtown gets a heaping helping of Meat & Potatoes. By Kate Chynoweth
	Review: Meat & Potatoes Visit this modern-day Pittsburgh speakeasy for decadent comfort food and top-notch mixed drinks. By Valentina
Archive » Chris Fennimore
	An American Classic Apple pies add a sweet touch to hearty feasts. By Chris Fennimore
Archive » PittGirl's Last Laugh
	Of Gumbands and Glove Compartments Can you take the 'Burgh out of a 'Burgher? By Virginia Montanez