Porco, a self-described protein lover, is passionate about correctly preparing meat—whether it’s leaving short ribs or Amish chicken on the bone after cooking to bring out the best flavor or making sure duck is cooked until the skin is perfectly crispy.
Tailgating for Steelers games is serious business. And it calls for seriously good food, often made over a charcoal grill with a beer in one hand and basting brush in the other. Here are our favorite fan-tested tailgating recipes sure to take the chill out of your car-side celebration.
Table Brick Oven & Bar, a dining discovery with locations in Murrysville and Canonsburg, brightens the ’burbs with a cool, jazzy space, down-home cooking and a menu with a sense of humor (“Yinzer Salad,” anyone?).
