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0925 Sept Fc Cover

Eat + Drink Features

Red Hot

For thousands of years, cinnamon has perfumed every imaginable type of dish—this winter, celebrate its versatility in drinks and recipes.
Kate Chynoweth,
Eat + Drink Features

How Sweet It Is

Think outside the heart-shaped box of chocolates and try one of these local sweet shops for confections sure to impress your valentine.
Colleen Heavens,
Restaurant Reviews

Dinette

A new place in growing Eastside offers casual dining, simple fare, a buoyant attitude—and good food!
Deborah McDonald,
Eat + Drink Features

Winter Wonders

Key players in cold-weather recipes, hearty greens such as collards and kale are versatile, healthy and delicious.
Kate Chynoweth,
From the Magazine, Restaurant Reviews

Girasole

This successful, people-pleasing Italian restaurant in Shadyside, friendly and flavorful, won't rest on its laurels (or sunflowers).
Valentina Vavasis,
Eat + Drink Features, From the Magazine

Cold War, Hot Food

Conflict Kitchen, East Liberty's new takeout restaurant, works to initiate discussions and increase awareness about countries in conflict with the United States.
Katie Booth,
Eat + Drink Features, From the Magazine

Beet This!

Local beets stay in season through the fall, bringing delicious flavors and vivid colors to the table.
Kate Chynoweth,
Eat + Drink Features

Veg Out For Fall

This season offers an abundance of nature's bounty. Here are some tasty ways to spread that wealth around with corn, zukes and tomatoes.
Chris Fennimore,
Eat + Drink Features

Roasted Beet and Goat Cheese Salad with Orange Vinaigrette

The tartness of citrus plays off the natural sweetness of beets.
Kate Chynoweth,
Eat + Drink Features

Oven Dried Tomatoes

Chris Fennimore,
Eat + Drink Features

2010 Chef of the Year: Matthew Porco

Porco, a self-described protein lover, is passionate about correctly preparing meat—whether it’s leaving short ribs or Amish chicken on the bone after cooking to bring out the best flavor or making sure duck is cooked until the skin is perfectly crispy.
Kate Chynoweth,
Eat + Drink Features

Clams in a Cataplana

Flex your mussels and assault your senses with cataplana, a legendary seafood dish (and cooking vessel) from Portugal.
Chris Fennimore,
Eat + Drink Features, From the Magazine

Sweet As Summer

This month ushers in the local season for watermelon, one of summer's most refreshing treats.
Kate Chynoweth,
Restaurant Reviews

Rose Tea Cafe

The charming Rose Tea Cafe arises to add some bubbles and more, including a touch of Taiwan, to the Squirrel Hill neighborhood.
Valentina Vavasis,
Eat + Drink Features

From Deli to Beer School

For Mike Murphy, owner of the Carson Street Deli, beer is not something just to drink when watching a Steelers game. To him, it’s an “art form.”
Rachel Ferchak,
Eat + Drink Features

Up on the Rooftop

Dinette brings a taste of homegrown (rooftop-grown, to be exact) summertime produce to the table.
Kaitlyn Johnston, Rachel Ferchak,
Eat + Drink Features

Bits & Bites

Kate Chynoweth,
Eat + Drink Features

Sweet Pea

Straight from the pod, fresh English peas are an early summer treat worth savoring.
Kate Chynoweth,
Eat + Drink Features, From the Magazine

Cheap Eats

The secret to eating well on a budget? Go ethnic.
Kate Chynoweth,
Eat + Drink Features

Grilled Eggplant

Don't stake your whole menu on meat during barbecue season. Here's an egg-citing idea for your grill that replaces or complements non-veggie options.
Chris Fennimore,
Restaurant Reviews

Habitat

Nestled in Fairmont Pittsburgh, downtown's new environmentally friendly hotel, Habitat offers a taste of the Pacific Ocean near the three rivers.
Valentina Vavasis,
Eat + Drink Features

Ale-American Summer

Iron City Brewing may have moved East, but these three city microbreweries are thriving in its wake.
Sean Conboy,
Eat + Drink Features

Best Restaurants Party Review!

Magazine Staff,
Eat + Drink Features

We All Scream

The ladies of The Goodie Truck want to be your sugar mommas.
Kristina Martin,
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