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Eat Street - October 2018

October 1, 2018
Magazine Staff
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Politics at the Bar? Local Bartenders Have Some Guidelines

Sarah Thomas Returns to Pittsburgh with a New Friend: Kalamata

Jessica Lewis Named Executive Chef of Spirits & Tales

Comfort, Culture and Feijoada at Casa Brasil

Spirit Plans Sensory Bending Benefit Dinner

Southern Cuisine Served with a Big Side of Hospitality

Millie’s Is on the Move, and Kevin Sousa Will Make Ice Cream for Dinner

The Black Cat Market is Pittsburgh's Newest Cat Cafe

412 Food Rescue Expands Its Classes on Cooking Surplus Food

Pittsburgh Area Food and Drink Events for October

Best Buddies Brings TasteBuds Back for a Third Year

Trending Now

Pittsburghers Celebrate the Return of Downtown’s Rooftop Terrace

The 25 Best Restaurants in Pittsburgh

Experts Explain What Was Behind “The Greatest Sunset I've Ever Seen”

No Cars Allowed: Open Streets Pittsburgh is Back This Month

Pittsburgh Restaurant Review: Alta Via Pizzeria

0722 July22 Fc
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