Eat Street - October 2018 October 1, 2018 Magazine Staff FacebookTwitterPinterestLinkedinemail Politics at the Bar? Local Bartenders Have Some Guidelines Sarah Thomas Returns to Pittsburgh with a New Friend: Kalamata Jessica Lewis Named Executive Chef of Spirits & Tales Comfort, Culture and Feijoada at Casa Brasil Spirit Plans Sensory Bending Benefit Dinner Southern Cuisine Served with a Big Side of Hospitality Millie’s Is on the Move, and Kevin Sousa Will Make Ice Cream for Dinner The Black Cat Market is Pittsburgh's Newest Cat Cafe 412 Food Rescue Expands Its Classes on Cooking Surplus Food Pittsburgh Area Food and Drink Events for October Best Buddies Brings TasteBuds Back for a Third Year
