Eat Street - August 2018 August 1, 2018 Magazine Staff FacebookTwitterPinterestLinkedinemail Chefs Part of the Show at Unique Dinner & Theater in Pittsburgh How to Pick the Perfect Wine for Fall How to Find the Culinary Treasures Just Outside Our Doors Fish nor Fowl Now Taking Reservations Enix Brewing Company Set to Open in Homestead Apteka’s Roasted Sunflower: Summer's Most Interesting (and Instagramable) Dish? Pittsburgh's Steel City Salt Company's Special Seasoning A Pittsburgher's Determination Gave Us the Big Mac Opera Makes for Unusual (and Delightful) Pairing at Allegheny Wine Mixer
