Brazen Kitchen
A welcome winter oasis, the event will feature a bounty from 65 local food purveyors.
Try these out on your Super Bowl party gatherers.
Here are two quick pizza recipes that will elevate you to superhero status.
Here's a rundown of the 10 Pittsburgh spots you'll want to visit, offering everything from tacos to Turkish platters to dim sum to dessert.
Commercial granola can be as sugar-laden as certain breakfast cereals. Here’s how to make your own granola from scratch.
Here are your favorite pieces from this past year.
Please consider giving to these worthy causes.
Julia Erickson, co-founder of Barre, shares the recipe for a homemade energy snack, fueled with a touch of Wigle’s organic rye whiskey.
Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
Post-Thanksgiving is a perfect time to start drinking your greens.
Your (gluten-free, vegan) Thanksgiving dessert is here — and everyone can enjoy it.
The artist, entrepreneur and former Pittsburgh Steeler invites us into his Studio A.M. kitchen to whip up a soup using his Angry Man Salsa.
Braddock Youth Project’s Collard Greens Cook-off is on Nov. 15. Sweet Sally’s Collard Greens took the prize last year; bring a fork and cast your ballot in this year’s cook-off!
Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Brush up on your skills before enjoying a six-course fine-dining experience.
Pittsburgh’s new healthy-food delivery service answers the question of what's for dinner.
This recipe comes from celebrated chef Madhur Jaffrey’s new cookbook, “Curry Easy Vegetarian.”
Celebrate fall by having this beautiful dessert.
Short answer: No. But we’ve put together a list so that you may change that.
Roll like a domestic goddess with a slice of comfort-food queen Nigella Lawson’s savory pie.
Sha Cehum of Salud PGH shares his favorite recipe for these easy-to-make hand pies.
This past weekend, the chef/owner of downtown spots Meat & Potatoes and Butcher and the Rye took over Churchview Farm, which presents a series of can’t-miss dinners.
During the long weekend, prepare this summer-inspired pizza, which features spelt dough, a colorful array of tomatoes and other CSA treats.
MIX Salad Concept, which recently launched, will deliver good food to your workplace twice a week.
