Brazen Kitchen
Pizza for Breakfast is Good for You
Here are two quick pizza recipes that will elevate you to superhero status.
Top Picks for Pittsburgh Restaurant Week: Winter 2015
Here's a rundown of the 10 Pittsburgh spots you'll want to visit, offering everything from tacos to Turkish platters to dim sum to dessert.
Reboot Breakfast: Super Easy Homemade Granola + More Quick, Healthy Ideas
Commercial granola can be as sugar-laden as certain breakfast cereals. Here’s how to make your own granola from scratch.
Season of Giving: 4 Ways You Can Fight Hunger in Pittsburgh
Please consider giving to these worthy causes.
The Perfect Homemade Gift: Drunken Pirouettes
Julia Erickson, co-founder of Barre, shares the recipe for a homemade energy snack, fueled with a touch of Wigle’s organic rye whiskey.
The Pittsburgh Foodie Gift Guide: 2014
Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
The Guide to Pittsburgh's Best Juices
Post-Thanksgiving is a perfect time to start drinking your greens.
How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert
Your (gluten-free, vegan) Thanksgiving dessert is here — and everyone can enjoy it.
The House Special: Baron Batch’s Black-Bean Soup Recipe
The artist, entrepreneur and former Pittsburgh Steeler invites us into his Studio A.M. kitchen to whip up a soup using his Angry Man Salsa.
Award-Winning Recipe: Sweet Sally’s Collard Greens
Braddock Youth Project’s Collard Greens Cook-off is on Nov. 15. Sweet Sally’s Collard Greens took the prize last year; bring a fork and cast your ballot in this year’s cook-off!
How to Make the Ever-Spicy, Smoky Jackfruit Carnitas
Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Notion Launches a Series of Wine and Cooking Classes
Brush up on your skills before enjoying a six-course fine-dining experience.
Chip & Kale Will Deliver Homecooked Meals to Your Door
Pittsburgh’s new healthy-food delivery service answers the question of what's for dinner.
Green-Lentil Curry with Kale
This recipe comes from celebrated chef Madhur Jaffrey’s new cookbook, “Curry Easy Vegetarian.”
Ask a Foodie: Is Cereal Really the Breakfast of Champions?
Short answer: No. But we’ve put together a list so that you may change that.
The Last Plate of Summer: Summer Squash and Chickpea Pie
Roll like a domestic goddess with a slice of comfort-food queen Nigella Lawson’s savory pie.
Empanadas: The Perfect Portable Lunch
Sha Cehum of Salud PGH shares his favorite recipe for these easy-to-make hand pies.
Chef Richard DeShantz Cooks a Vegetarian Dinner
This past weekend, the chef/owner of downtown spots Meat & Potatoes and Butcher and the Rye took over Churchview Farm, which presents a series of can’t-miss dinners.
Grilled Flatbread That'll Blow Your Mind
During the long weekend, prepare this summer-inspired pizza, which features spelt dough, a colorful array of tomatoes and other CSA treats.
