Brazen Kitchen
This weekend, say goodbye to summer and hello to fall with corn and quinoa fritters.
Taste it at the last Brazen Kitchen cooking demo this Saturday at Farmers @ the Firehouse!
A cocktail, a dessert and a video on Whiskey 101. Let’s drink to that!
It's legal, hot and local. Plus, a local food challenge you don’t want to miss!
Dessert for breakfast was never this good (for you).
This weekend, expand your palate with some injera, yucca and nopales (plus a recipe for Kik Alitcha -- What?!)
Brazen Kitchen shows you how to highlight this season’s Pennsylvania peaches (better than Georgia's!)
Spin the classic Insalata Caprese with Spicy Miso Dressing and Umeboshi Vinaigrette.
What I learned at Slow Food Pittsburgh's Pickling Class.
Make these healthy energy bars and you'll never buy the junk ones at 7-11 ever again.
A simple summer soup that is simply impossible to screw up.
Three pious summer drinks to cap off the 4th of July holiday week (and beyond).
Balsamic vinegar, fresh black pepper and coconut whipped cream add an elegant spin to this classic treat.
A no-cook, full-flavor recipe to celebrate the season’s green bounty.
A foolproof formula for easy Japanese noodles.
Wrap this Greek spinach pie however you like it.
You don’t need an oven to make these two delicious summer cookies.
An umami burger with miso mayo that everyone will love.
Go beyond the falafel with chickpea fries and garlic mayo.
This Mothers' Day, impress mum with a cereal milk panna cotta with caramelized cornflakes and strawberry puree.
Beet, arugula and crunchy tofu tacos, lentil chili with chocolate and a tall glass of cold horchata.
Learn how to make beer battered onion rings and The Drunken Sandwich to commemorate the first Pittsburgh Craft Beer Week.
Welcome to the Brazen Kitchen, where greens are the new black.
Expand your palate, one vegetable at a time.
