Author: Kristy Graver
Celebrate Cinco de Mayo With Some Bite-Sized Bulletins From Around Pittsburgh
From Ross Park Mall to SouthSide Works, there’s lots of food and beverage news to taco ‘bout.
What Popular Downtown Dinner Spot is Now Open for Lunch?
Plus, we have the lowdown on new eateries offering everything from tacos to Korean “Goldfish”
With A New Culinary Team In Place, Herky And Lisa Pollock Want To Make Ritual House A Home
Married couple Edwin and Amanda Smith are helming the front and back of the Downtown hotspot, which opened in February.
Are You Hog Wild Enough To Devour Divine Swine’s Pulled Pork Sandwich?
The pig-shaped food truck uses a custom-made Mancini's roll for The Porky.
Chef David Bulman’s The Finer Diner Is Helping Him Fund His Fine Dining Dream
Seasons, a reservation-only restaurant, will open directly above his casual eatery on Brownsville Road.
A New and Wildly Popular Eatery at Carnegie Mellon University Is Run By Students
From the moment it opened in late February, Capital Grains was a smashing success.
Spice Up Your Life With The Latest Pittsburgh Food News
From Caribbean pepper sauce to taco trucks, this article registers on the Scoville scale!
Local Cake Decorator Is A Social Media Star Thanks To His Sweet Designs
Grandview Bakery’s Josué Luciano has more than 512K TikTok followers.
Restore 22 Is On A Mission To Bring Coffee and Camaraderie To Local Veterans
The nonprofit is raising funds to open a cafe in Coraopolis that will bridge the gap between civilians and former service members.
Velum Fermentation, A 35,000-Square-Foot Brewery, Opening on the South Side This Week
The former Duquesne Brewing bottling facility boasts a taproom and a flex space with picnic tables and games.
Why You’ll Find Good Vibes and Good Booze at Noire Expedition Distillery in Lawrenceville
The neighboring business, Ineffable Cà Phê, plans to open a speakeasy featuring local booze.
Celebrate 412 Day By Drinking This Quintessential Yinzer Elixir
IC’d Tea is a blend of Iron City Beer and Turner’s Iced Tea.
After Years Of Fall Festivities, Three Rivers Beer Week Springs Forward
The celebration of local beer runs April 12-16 and features dozens of events.
Smash Burgers Continue To Flatten The Competition In The ‘Burgh
At pop-ups and dine-in joints around Pittsburgh, thin patties with crispy edges are a smashing success.
From Coffee To Cabernet: Jitters Cafe Owners Open A Boutique Wine And Beer Shop in Shadyside
Located on Ellsworth Avenue, the store sells hundreds of rare labels from around the globe.
Who Is Christian James And What’s He Cooking At The Joinery Hotel Downtown?
The restaurant offers a rotating menu of global cuisine based on the adventures of a fictional foodie.
Sandwich OnSLAWT: What Primanti’s Has Planned As It Enters Its 90th Year
Primanti Bros. has a new CEO — and plans for more expansion outside of Pittsburgh.
At Primanti’s She Slings Slaw and Fries with a Side of Sass
Toni Haggerty celebrates 50 years as the restaurant chain's iconic ambassador.
Foodie Road Trip: The BrewDog Hotel in Columbus is Perfect for an Overnight Snooze
A 32-room hotel is attached to the North American headquarters of Scottish brewery BrewDog.
Mars Borough Is Mission Control For A Refreshingly Out-Of-This-World Party
Stick City Brewing Company cans Water from Mars to raise funds the Mars New Year Festival.
Why Are Successful Vegan Eateries Closing in Pittsburgh While Others Thrive?
Our food editor talks with plant-based business owners about the state of the local scene.
A Popular Scandinavian Pop-up Is About To Dive Into Brick-And-Mortar Game
Within a year, Fet-Fisk is expected to open in the former Lombardozzi’s Restaurant in Bloomfield.
Laziz Lebanese Cuisine Brings Healthy And Delicious Eats to Mt. Lebanon
The restaurant is located on the Terrace Level of the Executive Building on Washington Road.
Liquid Gold: Back Alley Brewing Opening In Time For St. Patrick’s Day
The Dormont business will begin pouring on-site pints March 16.
How St. Patrick’s Day is Celebrated Year-Round At Cork Harbour Pub In Lawrenceville
The 43rd Street bar is the official HQ of the Pittsburgh Celtic Supporters Club.
Community Kitchen Pittsburgh Beefs Up Its Curriculum With A New Butchery Program
Hazelwood's nonprofit culinary training center runs a Friday Fish Fry through April 7 and plans to add a food truck this year.
Pittsburgh Pizza Debate: The Aiello’s Vs. Mineo’s Rivalry Expands to the Suburbs
Extra (meat)! Extra (cheese)! Read all about Pittsburgh’s latest pizza news!
You Don’t Have To Be A Carnegie Mellon University Student To Enjoy Its Global Cuisine
The Oakland campus has 32 dining options open to the public, including 9 run by local restaurateurs.
Cookie Cookie Ice Cream Gives Folks With Special Needs A Sweet Spot To Work
The Kennedy artisanal ice cream shop partners with the state Office of Vocational Rehabilitation.
Cocktails & Dreams: 9 Boozy Bars That Opened During the Pandemic
During the pandemic, bar owners pivoted to offer to-go cocktails and establish mocktail menus for sober-curious customers, ushering in a new wave of hotspots.
East End Brewing Company to Expand to Mt. Lebanon and There Will be Pizza
The company will be one of the featured breweries at the 9th Annual Beers of the Burgh Festival in June.
How Cafe Momentum Plans To Help At-Risk Youth Move Toward A Brighter Future
The Downtown restaurant will double as a training facility where interns learn the business, as well as life skills.
Why Puttery in the Strip Might Change The Way You Play Miniature Golf
When the venue opens this month, it will feature three themed courses, two bars, craft cocktails and upscale eats.
How Our Food Editor Celebrates National Pizza Day, One Slice at a Time
Every Pittsburgh neighborhood has at least one shop with a cult-like following. Follow along as Food Editor Kristy Locklin visits a few new-to-her spots.
Sad Mex: Why A Popular Oakland Eatery Just Shut Down After 30 Years
The Mad Mex on Atwood Street had to shut down due to ongoing staffing issues.
Not What You Might Expect – Japanese Sandwiches in Troy Hill?
Gari Shoyu Sando Co. offers traditional Japanese tastes in a pop-up at Scratch & Co. in Troy Hill.
Firewhistle Brewing Will Heat You Up With Cold Beer and Warm Hearts
The one-barrel brewery in Elizabeth hopes to expand this year to a site in Pittsburgh.
Fresh Produce, Prepared Foods, Coffee and Community Now Available At Millvale Market
The Grant Avenue store, the borough’s first grocer in decades, is open Tuesday through Sunday.
Per Your Recommendation: Indian Cuisine And Community Spirit Make Bombay To Burgh A Welcome Addition
The Swissvale eatery focuses on eclectic dishes from around India.
The Purrfect Blend Of Fun Food And Live Music Coming To Deutschtown
The owners of Fig & Ash plan to open Fat Cat in the neighboring building on East Ohio Street.
With New Eateries on the Horizon, 2023 is the Year of Asian Food in Pittsburgh
Novo Asian Food Hall will open in the Strip while Kura Revolving Sushi Bar settles in the South Side.
Viet Nom Nom: The Takeout Restaurant That You Won’t Want To Leave
The quick-service eatery in Squirrel Hill offers authentic Vietnamese cuisine and a small dining room.
5 Generation Bakers Brings Jenny Lee Swirl Bread to the Masses
Thanks to online shoppers and QVC viewers, 5 Generation Bakers’ Jenny Lee Swirl Bread is now known nationwide.
Popular North Hills Restaurant Reopens Across The Street for Takeout and Catering
After a short hiatus, Wexford’s Bella Frutteto is back, offering its full menu and including gluten-free options.
Enjoy A Hearty Helping Of Food and Beverage News
From a new Mediterra Cafe to mocktails, 2023 is off to a busy start.
Head To Tacosburgh For Authentic Mexican Eats And American Favorites
The Dormont restaurant boasts everything from birria tacos to burgers.
How This Duo is Turning Old Buildings in Pittsburgh Into New Foodie Experiences
Brian and Irwin Mendelssohn are the force behind Row House Cinema, Bierport, Lawrenceville Market House and Fulton Commons.
Big Spring Spirits Has Big Things In Store For The South Shore in 2023
The Bellefonte, Pa.-based distillery plans to open the six-story entertainment complex between the South Side and Station Square.
