Author: Kristy Graver
Who Is Behind the Big Changes Coming to The Bakery Square Food Hall
A new owner is taking over from Galley Group, which has run the 6,000-square-foot Larimer eatery incubator since May 2021.
How An Old Car Dealership Is Being Transformed Into A Massive Food Hall
The Butler Street venue will feature five dining concepts, a scoop shop and a bar.
Local Grocers Making Fresh, Nutritious Food More Accessible To Low-Income Neighborhoods
Millvale Market and Giant Eagle are adding some green to “food desert” communities.
It’s Your Patriotic Duty To Eat Donuts Today
The Salvation Army launched National Donut Day in 1938.
Plants And Cider? See What’s Sprouting In Greenfield And Other Booze News
Beer and cider culture continues to grow throughout the Pittsburgh region.
How Pittsburgh-Area Business Owners Are Pulling Double-Duty To Keep Other Popular Eateries Alive
Necromancer resurrects Franktuary and announces a second site, a deli's returning to Deutschtown and more food news.
Gas Station Tacos And Warm and Fluffy Feelings Abound In Bloomfield
Pittsburgh’s Little Italy is home to El Pariente Taco Shop and Jeremy Raymer's latest horror mural.
Take An ICEE Trip Down Memory Lane With The Traveling Hills Snack Bar
A mobile version of the defunct department store's concession stand hits the road this summer.
Let Your Hair Dahn At Mullett’s, A New Cocktail Lounge In Mt. Lebanon
In addition to classic and specialty drinks, the bar serves gluten-free fare.
Aw-shucks: Voodoo Brewing Co. Is Diving Deep To Bring Oyster Fest Back To Homestead
After a four-year absence, the event will be held June 10 in and around the East Ninth Street pub.
Mastering a New Language is Always Better With Tacos
The waitstaff at Duo’s Taqueria, which is reopening in East Liberty, is bilingual and guests can order in either English or Spanish.
Galley Group To Reopen A Mt. Lebanon Landmark As Arthur’s Korner Pub
The neighborhood bar on Bower Hill Road is more than 80 years old.
Out Of Gas: After 27 Years, Fuel And Fuddle Has Reached The Finish Line
The last day of operation for the Oakland gastropub is May 26.
Per Your Recommendation: A Steamed Burger? Don’t Nox It — Try It!
Nox’s Tavern & Grille and the new Nox’s on 8 specialize in elevated bar food.
NYC-based City Winery Bringing Good Food, Booze and Tunes to The Terminal
The Strip District winery, restaurant and concert venue will have a full-service bar, bottle shop and a dozen wines on tap.
Celebrate Cinco de Mayo With Some Bite-Sized Bulletins From Around Pittsburgh
From Ross Park Mall to SouthSide Works, there’s lots of food and beverage news to taco ‘bout.
What Popular Downtown Dinner Spot is Now Open for Lunch?
Plus, we have the lowdown on new eateries offering everything from tacos to Korean “Goldfish”
With A New Culinary Team In Place, Herky And Lisa Pollock Want To Make Ritual House A Home
Married couple Edwin and Amanda Smith are helming the front and back of the Downtown hotspot, which opened in February.
Are You Hog Wild Enough To Devour Divine Swine’s Pulled Pork Sandwich?
The pig-shaped food truck uses a custom-made Mancini's roll for The Porky.
Chef David Bulman’s The Finer Diner Is Helping Him Fund His Fine Dining Dream
Seasons, a reservation-only restaurant, will open directly above his casual eatery on Brownsville Road.
A New and Wildly Popular Eatery at Carnegie Mellon University Is Run By Students
From the moment it opened in late February, Capital Grains was a smashing success.
Spice Up Your Life With The Latest Pittsburgh Food News
From Caribbean pepper sauce to taco trucks, this article registers on the Scoville scale!
Local Cake Decorator Is A Social Media Star Thanks To His Sweet Designs
Grandview Bakery’s Josué Luciano has more than 512K TikTok followers.
Restore 22 Is On A Mission To Bring Coffee and Camaraderie To Local Veterans
The nonprofit is raising funds to open a cafe in Coraopolis that will bridge the gap between civilians and former service members.
Velum Fermentation, A 35,000-Square-Foot Brewery, Opening on the South Side This Week
The former Duquesne Brewing bottling facility boasts a taproom and a flex space with picnic tables and games.
Why You’ll Find Good Vibes and Good Booze at Noire Expedition Distillery in Lawrenceville
The neighboring business, Ineffable Cà Phê, plans to open a speakeasy featuring local booze.
Celebrate 412 Day By Drinking This Quintessential Yinzer Elixir
IC’d Tea is a blend of Iron City Beer and Turner’s Iced Tea.
After Years Of Fall Festivities, Three Rivers Beer Week Springs Forward
The celebration of local beer runs April 12-16 and features dozens of events.
Smash Burgers Continue To Flatten The Competition In The ‘Burgh
At pop-ups and dine-in joints around Pittsburgh, thin patties with crispy edges are a smashing success.
From Coffee To Cabernet: Jitters Cafe Owners Open A Boutique Wine And Beer Shop in Shadyside
Located on Ellsworth Avenue, the store sells hundreds of rare labels from around the globe.
Who Is Christian James And What’s He Cooking At The Joinery Hotel Downtown?
The restaurant offers a rotating menu of global cuisine based on the adventures of a fictional foodie.
Sandwich OnSLAWT: What Primanti’s Has Planned As It Enters Its 90th Year
Primanti Bros. has a new CEO — and plans for more expansion outside of Pittsburgh.
At Primanti’s She Slings Slaw and Fries with a Side of Sass
Toni Haggerty celebrates 50 years as the restaurant chain's iconic ambassador.
Foodie Road Trip: The BrewDog Hotel in Columbus is Perfect for an Overnight Snooze
A 32-room hotel is attached to the North American headquarters of Scottish brewery BrewDog.
Mars Borough Is Mission Control For A Refreshingly Out-Of-This-World Party
Stick City Brewing Company cans Water from Mars to raise funds the Mars New Year Festival.
Why Are Successful Vegan Eateries Closing in Pittsburgh While Others Thrive?
Our food editor talks with plant-based business owners about the state of the local scene.
A Popular Scandinavian Pop-up Is About To Dive Into Brick-And-Mortar Game
Within a year, Fet-Fisk is expected to open in the former Lombardozzi’s Restaurant in Bloomfield.
Laziz Lebanese Cuisine Brings Healthy And Delicious Eats to Mt. Lebanon
The restaurant is located on the Terrace Level of the Executive Building on Washington Road.
Liquid Gold: Back Alley Brewing Opening In Time For St. Patrick’s Day
The Dormont business will begin pouring on-site pints March 16.
How St. Patrick’s Day is Celebrated Year-Round At Cork Harbour Pub In Lawrenceville
The 43rd Street bar is the official HQ of the Pittsburgh Celtic Supporters Club.
Community Kitchen Pittsburgh Beefs Up Its Curriculum With A New Butchery Program
Hazelwood's nonprofit culinary training center runs a Friday Fish Fry through April 7 and plans to add a food truck this year.
Pittsburgh Pizza Debate: The Aiello’s Vs. Mineo’s Rivalry Expands to the Suburbs
Extra (meat)! Extra (cheese)! Read all about Pittsburgh’s latest pizza news!
You Don’t Have To Be A Carnegie Mellon University Student To Enjoy Its Global Cuisine
The Oakland campus has 32 dining options open to the public, including 9 run by local restaurateurs.
Cookie Cookie Ice Cream Gives Folks With Special Needs A Sweet Spot To Work
The Kennedy artisanal ice cream shop partners with the state Office of Vocational Rehabilitation.
Cocktails & Dreams: 9 Boozy Bars That Opened During the Pandemic
During the pandemic, bar owners pivoted to offer to-go cocktails and establish mocktail menus for sober-curious customers, ushering in a new wave of hotspots.
East End Brewing Company to Expand to Mt. Lebanon and There Will be Pizza
The company will be one of the featured breweries at the 9th Annual Beers of the Burgh Festival in June.
How Cafe Momentum Plans To Help At-Risk Youth Move Toward A Brighter Future
The Downtown restaurant will double as a training facility where interns learn the business, as well as life skills.
Why Puttery in the Strip Might Change The Way You Play Miniature Golf
When the venue opens this month, it will feature three themed courses, two bars, craft cocktails and upscale eats.
