The 175-seat “retro-tainment” complex is more food-focused than its sister site on the North Shore.
An Aliquippa man will launch the vehicle this spring — and Eat’n Park and Giant Eagle are getting into nostalgia, too!
The chain already has spots in Dormont and at Duquesne University.
The Terminal taproom houses a 10-barrel brewhouse, coffee bar and kitchen.
The owners of No Names Pub and Monterey Pub welcome people from all walks of life — and death.
The 4,000-square-foot taproom, which focuses primarily on lagers, opens Dec. 16.
The holiday pop-up will take place Dec. 15 at Square Cafe in East Liberty.
The newish family-owned business offers everything from breakfast pastries to gourmet pizzas and pasta dishes.
Bonafide is open for business, Lolev debuts in Lawrenceville and Velum Fermentation goes big in the flats
Closed since 2020, the popular Richard DeShantz restaurant will double as a rustic mountain lodge at least through March.
The children’s book about a globe-trotting dog includes simple pancake recipes kids can try at home.
At this ice cream parlor and candy shop in Monongahela, Santa’s wife reigns supreme.
The online initiative runs Nov. 30 through Dec. 21.
The company recently partnered with folk artist Jim Pollock and the band Phish on the blend.
Products from the sourdough microbakery can be purchased online and at a Mars shop.
It is the franchise’s first Pennsylvania location, and owners hope it will draw more people to the Golden Triangle.
Here are some restaurants offering holiday catering and specialty takeout dishes.
The organization holds free, monthly meetups at different breweries.
Customers can also stock up on local cheeses, rubs, sauces and BBQ accouterments.
At Millvale Market, residents will have access to fresh produce, prepared foods and other essential items.
The Italian take-out restaurant specializes in wedgies, hoagies and Sicilian-style pizza.
Celebrate Halloween year-round at this neighborhood dive bar.
From a ghost kitchen in the Strip, veteran chefs are taking the delivery-only concept for a spin.
Located inside Meat & Potatoes Downtown, Prime rib aged in-house and classic seafood dishes will be served to just 32 diners in the private dining space each night.