Brazen Kitchen
The Best Drunken Sandwich Ever
Call it the Avocado Sandwich with a Bangarang (it’s so good it deserves a soundtrack).
How to Fancify Your Everyday Pasta
Elevate your prepared marinara sauce with other pantry staples, plus enter to win free Giovanni Rana pasta sauce and tickets to the Pittsburgh Home Show!
Hey There, Hot Stuff
Heat up your cold nights with Harira — a rich and satisfying Moroccan chickpea soup.
Raw Cheesecake with Chocolate Ganache
Forget boring chocolate and flowers. Learn how to make the ultimate Valentine's Day gift.
Peace on a Plate
Feeling a bit overwhelmed this February? This simple Roasted Cauliflower Salad will soothe your soul.
How to End Your Beef With Broccoli
Break out of the basil pesto mold with this recipe for Broccoli Pesto with White Beans.
5 Must-Eats at Pittsburgh Restaurant Week
Pittsburgh Restaurant Week returns with a special winter edition from January 14-20.
Mashed Potato Quinoa Puffs with Sriracha Mayo
Who said you couldn’t eat mashed potatoes with your hands?
Chocolate. Hazelnut. Eggnog. Pie!
No, it's not actually four separate things. It’s one insane dessert.
The Foolproof Foodie Gift Guide
Ten things every foodie would love to find under the tree this year, featuring all-local goodies.
Future Food
Don't wait until 2013 to start eating healthy. Enjoy Red Cabbage and Arame with Caramelized Radishes tonight.
No-Bake Pumpkin Pie
A silky smooth pie that will give you potluck star status this Thanksgiving.
The New Breakfast of Champions
Toss aside the box of sugary Cocoa Puffs for this delicious hot cereal with quinoa and chopped greens.
Short Order Short: Girl Power
See how fearless female farmer Maggie Robertson and her family run the beautiful, organic M&M Robertson Farm.
Lentil Chili With Chocolate
Warm up this fall with a special chili that uses two surprising ingredients for an extra kick.
Parsnips Take the Cake (Move Over, Carrots)
Plus a preview of perfect-for-the-season cookbook, ‘ROOTS: The Definitive Compendium.’
Arepas Arrive in the ‘Burgh
... Along with City Dining Cards! (Read on to get them FREE!)
How to Fall in Love With Brussels Sprouts
Crispy Caramelized Brussels Sprouts over Miso Lime Noodles — a dish even the staunchest Brussels Sprouts skeptic will love.
Ugly Veggie, Beautiful Soup
Looks can be deceiving. Discover the velvety comfort of celery root soup, made from the Charlie Brown of veggies.
