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Eat + Drink Features

Picture-Perfect Pasta

It's the individual shapes of handmade cavatelli that make it so special - here, Chris shares the method his family uses to make this pasta from scratch.
Chris Fennimore,
Eat + Drink Features

Love at First Bite

Top-notch dining complete with fresh, local ingredients and creative preparations has made its way to Pittsburgh.
Kate Chynoweth,
Eat + Drink Features

Best Restaurants 2009 Readers' Poll

Magazine Staff,
Eat + Drink Features

Best Restaurants - Special Awards

Magazine Staff,
Eat + Drink Features

Best Restaurants - Legends

Chris Fennimore,
Eat + Drink Features

Best Restaurants - What's HOT / What's NOT

A cross-section of chefs we love opine on what to keep in your pantry, roast on your grill and put on your plate.
Magazine Staff,
Arts & Entertainment, Things To Do

Gallery Crawl: A Look At Some Featured Programming

Magazine Staff,
Eat + Drink Features

Cupcakes in Disguise

Prepare these Jimmy Buffett-inspired cupcakes made to look like mini-cheeseburgers for your summer picnic and your guests will be in - dare we say it? Paradise.
Chris Fennimore,
Community Feature

Jobs of the Future

Ten careers you'll see in the want ads over the next 15 to 20 years.
Don Marinelli,
PittGirl

I kind of had a crush on Mister Rogers growing up.

PittGirl,
Things To Do

Boom, Boom, Pow!

Magazine Staff,
Rick Sebak

July 4 is Dormont Day! Among Other Things

This year the classy little borough turns the Big 1-0-0
Rick Sebak,
Community Feature, From the Magazine

Becoming Irish

Although she was an Irish-American, a deeper understanding of her roots, with frequent trips to Ireland, led this writer to pursue dual-citizenship.
Ann Curran,
Community Feature

Hot Jobs

Anne Lutz Zacharias,
Community Feature

Sci-Fi Reality

Carnegie Mellon University is at work to create 3-D representations of people and objects through the magic of claytronics.
Joseph Plummer,
PittGirl

The Big Chill

Virginia Montanez,
Rick Sebak

Take the Ferry at Fredericktown

Even near the City of Bridges, there are other ways to cross a river
Rick Sebak,
Eat + Drink Features

A Slice of Summer

Equipped with a baking stone and the perfect crust recipe, you can prepare pizza on the backyard grill all summer long.
Chris Fennimore,
Eat + Drink Features

Grape Pie Crust Recipe

Anyone who loves pie will tell you that homemade crust is as important as the fruit and sugar inside. If you don't have the time, a store-bought crust will do, but if it's something special you're after, try this crust.
Magazine Staff,
Community Feature

College in Challenging Times

Sure, the current economic woes create a ripple effect in higher education, but despite enrollment fluctuation and tuition obstacles, Joe (and Jodie) College still have a chance to ride the wave.
Christine H. O'Toole,
Eat + Drink Features

Pumpkin Pie, Four Ways

Magazine Staff,
Eat + Drink Features

Gorgonzola Cream Sauce for Pumpkin Ravioli

Magazine Staff,
Eat + Drink Features

Bell of the Barbecue

Roasted red bell peppers marinated in spicy vinaigrette are a sweet accompaniment to breakfast, lunch or dinner, and now is the best time to take advantage of the local crop.
Chris Fennimore,
Rick Sebak

Look for Art-Deco Pylons & London Plane Trees

Two busy riverside boulevards still have bits of their beauty.
Rick Sebak,
Penguins

Dan in Real Life

Pittsburgh Penguins coach Dan Bylsma limits his stanley cup victory to a memory and looks to real challenges ahead for the new season.
Dan Potash,
Weddings

Q+A: Popping the Questions

A wedding day Q&A guide to some of the area’s best resources.
Magazine Staff,
Weddings

Marissa Joyce Barr-Hartman and Michael Sandor Seamans

August 22, 2009
Magazine Staff,
Weddings

Karen Elizabeth Kurey and Jeremy Ryan Rocco

August 1, 2009
Magazine Staff,
Weddings

Nicole Kay Pearson and Nicholas John Koseski

July 11, 2009
Magazine Staff,
Weddings

Margaret Teresa Dudgeon and Dustin Osman Mizah

June 20, 2009
Magazine Staff,
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