Search Results for: our 50 years
After marking our 50th anniversary in 2019, It’s only fitting that we end the year looking forward instead of back.
If you’re not sampling all of what Pittsburgh's restaurant scene has to offer, you should, and the Best Restaurants list is a good place to start.
As Pittsburgh Magazine celebrates its first 50 years, editor Brian Hyslop reflects on his own half-century mark.
"This city and its community will always have my heart."
Cinderlands Beer Co. and the Pittsburgh Zoo & Aquarium collaborate on beverages and events.
Travel with PM's Creative Director Huck Beard to the Queen City.
The 50,000-square-foot indoor cycling facility will debut this summer — with some familiar features.
The owner found the steady life she craved in the one-level brick home.
Plus, other moo-ves making news on Pittsburgh’s restaurant scene.
How you can win a painted rock while celebrating one of Pittsburgh’s newest, and smallest, bridges.
Winners will receive a gift card, be featured across the organization’s marketing and be showcased in a photo exhibition.
Eat’n Park’s iconic cookie turns 40.
"Some days the load we carry as women in leadership can feel heavy."
This will be the first time in more than two decades that the ballet was revised.
From local acts to world renowned musicians, there will be something for everyone as the Three Rivers Arts Festival christens its new home, Arts Landing. Here’s your go-to guide to consult when planning your trip dahn.
Now that the 2026 NFL Draft is over, Associate Editor Ollie Gratzinger examines what went well — and what could’ve gone better.
Tambellini restaurants used to dot the area; a new sandwich shop in Brookline is serving up twists on family favorites.
Join Piff the Magic Dragon and Mr. Piffles on a magical journey, attend August Wilson's birthday block party or take in an evening with Tamara Tunie.
The Energy Innovation Center in the Lower Hill District debuted a new 291-kilowatt rooftop solar system.
Fueled by innovations at Carnegie Mellon University, startup growth and global investment, the region is redefining its economy through artificial intelligence.
Open House Saturday 5/16 & Sunday 5/17 | 11–1 PM
Great design doesn’t start with paint swatches—it starts from the ground up.
Long after they moved from the region, these families retained their black-and-gold roots.
After a $15 million makeover, the public space in the heart of Downtown is safer, more accessible and ready to welcome NFL Draft crowds.