Search Results for: our 50 years
Plus brew pubs, the Brew House, Brews in the ‘Burbs, and more.
Despite a 10-game skid, the battered but battling Buccos still deserve your attention.
Impress your sweetie with a moonlight kayak trip, a hot-air balloon ride, a tour of the Strip District or one of these many other options.
Tired of the same old? Have fun with your friends by heading to Trundle Manor, racing dragon boats, partying bier-hall style and more.
Treat the wife and kids to an outing they'll never forget: From old-school video games to star parties to amusement parks and more.
Plan a trip to the Strip for Osteria 2350, a Strip District restaurant, featuring homey Italian fare that’s “simple, affordable and approachable.”
In her new book, "The Secret History of the War on Cancer," University of Pittsburgh’s Devra Davis goes into the trenches to report on the lengthy “War on Cancer” and to access its failings, successes and the current status of the assault.
The age-old flavoring we can’t live without has stirred a passion among cooks since ancient times.
2008 Kicks Off a Special Year of Milestones and Celebrations Commemorating the Beginnings of the City and Region While Looking Forward to the Future.
Why I'm no longer a vegetarian and how you can guide my explorations in eating meat and more. Defining Pittsburgh in visual terms has been a challenge. A look at some ideas: past, present and future.
After marking our 50th anniversary in 2019, It’s only fitting that we end the year looking forward instead of back.
If you’re not sampling all of what Pittsburgh's restaurant scene has to offer, you should, and the Best Restaurants list is a good place to start.
As Pittsburgh Magazine celebrates its first 50 years, editor Brian Hyslop reflects on his own half-century mark.
Fill up on everything from Irish pubs and Oktoberfest celebrations to pizza and a charity coffee blend.
The organization says Carey Scheide Miller is joining at “an exciting time.”
After the pandemic nearly destroyed it, Pittsburgh’s performing arts district is rising phoenix-like from the ashes — with a bright future ahead.
Pumpkins, apple cider, hayrides and zombies creeping amid the cornstalks await you this autumn at local farms.
Designer Leanne Ford gave the century-old home a modern makeover.
Kennywood’s Phantom Fall Fest starts this weekend, but, for many Pittsburghers, the giggling gal is the stuff of nightmares.
Local chef Tiffanie Rawlins makes pastries for guests at Buffalo Bill's House in Perryopolis.
Leah Friedman is the executive director of the Ryan Shazier Fund for Spinal Rehabilitation.
Carol A. Fisher is the owner of Dance on the Go, LLC.
