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Bridge City Smashery will specialize in over-the-top burger combinations and fries.
The 175-seat “retro-tainment” complex is more food-focused than its sister site on the North Shore.
The chain already has spots in Dormont and at Duquesne University.
The owners of No Names Pub and Monterey Pub welcome people from all walks of life — and death.
The 4,000-square-foot taproom, which focuses primarily on lagers, opens Dec. 16.
If you’re headed to the Cultural District for a show, you’ll want to plan your evening cocktails in advance. Here are four ideas.
Looking back at Pittsburgh’s 10 most impactful and important moments of 2022.
Products from the sourdough microbakery can be purchased online and at a Mars shop.
Here are some restaurants offering holiday catering and specialty takeout dishes.
The four-bedroom, single-family home was owned for more than 40 years by the same family with deep Pittsburgh roots.
Celebrate Halloween year-round at this neighborhood dive bar.
A Saturday drive down the backroads of Beaver and Butler counties is an entire October mood.
Early plans for the Butler Street spot include a restaurant where fries are the main course.
The Allentown bar and entertainment venue is a ‘70s time capsule with a few modern twists.
As much as we love Pittsburgh, there's something to be said about packing up your car and hitting the road — especially if your final destination involves some seriously delicious dishes.
The pies will be served from a vintage Greyhound bus parked behind the brewery.
The daytime menu – and staff – will remain the same.
Stefan Nitsch, who runs a real estate company, is a native of Austria.
Fortunately, there are some you can still visit with a bit of a drive.
Lurking within the lovely confines of South Park, thrillseekers will find a terrifying — and especially sprawling — haunted attraction.
Near and far, experience the beauty of Appalachian autumn at these locations around the state.
Try it on draft this weekend at the brewery’s Oktoberfest celebration.
Food editor Kristy Locklin takes a deep dive to discover what’s best between two pieces of bread.
The Hall-of-Famer’s Iron City Beer will be available by early-October.