Known for its soup dumplings, the New York-based brand has several other East Coast locations.
                    
                                                 
                        Downtown’s nonprofit eatery has relaunched with a new staff, menu and lunch hours.
                    
                                                 
                        Our food editor got a splash course in making Eat’n Park’s famous Whale of a Cod sandwich.
                    
                                                 
                        Tell us who has the best fish fry in town.
                    
                                                 
                        Is the reimagined Spork restaurant in Bloomfield the future of fine dining? 
                    
                                                 
                        McDonald’s will donate 25 cents from each minty beverage sold to charity.
                    
                                                 
                        The building on Route 228 houses Cafe Conmigo, Straight Line Boutique and Blooms. 
                    
                                                 
                        Hungry for something new? You’ll have a lot of options in 2025.  
                    
                                                 
                        The flora-to-table space offers tastes and education.
                    
                                                 
                        Here's the story of how the brand came to Pittsburgh.
                    
                                                 
                        The popular sweet shop is selling the sugar cookies Saturday through Monday, with all proceeds going to the family.
                    
                                                 
                        A fixture in Pittsburgh since 1987, the Chinese restaurant will open in the former Wahlburgers this month. 
                    
                                                 
                        Could you spend 5 minutes in an ice bath?
                    
                                                 
                        5 Generation Bakers, makers of Jenny Lee Cinnamon Swirl Bread, sells dry mixes and plans to open eateries based on the iconic brand.  
                    
                                                 
                        Billed as “PA’s #1 Dive Bar,” the Penn Avenue institution closed on Jan. 26. Will its legacy continue on the North Side? 
                    
                                                 
                        Support military veterans by patronizing these local coffee shops.
                    
                                                 
                        The popular eatery closed on Saturday after five years in Brookline.
                    
                                                 
                        On Feb. 1, a fundraiser will be held for Hazelwood Cafe owner Dasawn Gray, whose medical issues have forced him to put his business on hold.
                    
                                                 
                        A vegan restaurant, a place for traditional Chinese dishes and a new Scandinavian eatery are included.
                    
                                                 
                        Soju, a Korean American eatery in Garfield, is closed for repairs after a flood.
                    
                                                 
                        New and established dining spots are tapping the culture’s diversity and dynamism. 
                    
                                                 
                        A global pandemic and a family emergency couldn’t stop the business from growing.
                    
                                                 
                        The concept was developed by Square Cafe owner Sherree Goldstein and friends.