Ruckus Cafe expands, West View Brew opens and Commonplace Coffee's soon-to-open location is one for the books.
Kyle’s Cakes N’at on North Avenue specializes in the dense dessert.
The Lawrenceville-based brewery is opening a second site along the Butler County borough’s charming Main Street.
The Bloomfield business offers fresh-cut fromage, on-site classes and friendly service.
Eat happily ever after at this castle-like retreat in Moon.
Our Food Editor’s thoughts on rides and dining options under Kennywood’s new ownership.
Our Food Editor discovers why pigging out with stand-up comedians is an occupational hazard.
The North Side business serves sandwiches, soups, salads and sugary snacks.
The founder of Cafe Momentum, a Dallas-based nonprofit eatery, was named Humanitarian of the Year.
Katelyn Bako’s no-frills eatery is a tribute to her father.
Gene Ney, a Carlow University instructor, has owned the South Oakland dive bar for two decades.
The iconic brand — famous for its cold cuts and ice cream — will open a Penn Avenue storefront in 2026.
Industry veterans Danielle Cain and Rob Hirst plan to open the business this summer.
The 12-foot-tall, 8-foot-wide mobile moka pot pops up at local events.
Squatch Brewing is the wildest place in a suburban industrial park.
The dill-ightful event returns to Downtown Pittsburgh in July.
The fast-casual eatery’s menu will feature 5 Generation Bakers’ sweet and savory breads.
Which Brooklyn-based pizzeria is opening in Mount Lebanon — and what the heck is a panuozzo?
Known for its soup dumplings, the New York-based brand has several other East Coast locations.
Downtown’s nonprofit eatery has relaunched with a new staff, menu and lunch hours.
Our food editor got a splash course in making Eat’n Park’s famous Whale of a Cod sandwich.
Tell us who has the best fish fry in town.
Is the reimagined Spork restaurant in Bloomfield the future of fine dining?
McDonald’s will donate 25 cents from each minty beverage sold to charity.