Ruggers Pub, a Little Rugby Bar on the South Side, Has a Big New Kitchen
Get acquainted with the sport while enjoying an expanded menu that features burgers, hoagies, wraps and vegan options.
Save The Date For Picklesburgh
The nationally recognized food festival returns for its 11th year in July.
Looking for a Fish Fry in Pittsburgh? Use This Map
More than 250 venues are logged on the Pittsburgh Lenten Fish Fry Map.
Dig in With Graver: Say “Hi!” to Hyeholde’s New Bar and “Bye” to Kingfly Spirits
The Coraopolis landmark opens its carriage house doors while the Strip District distillery closes theirs.
Has There Ever Been a Better Time for Beer in Pittsburgh?
The region recently was named one of the top 20 beer scenes in the country.
The Sizzle: What's Up on Pittsburgh's Restaurant Scene
Extended hours, new coffee shops and a business in need.
Here Are The 10 Best New Restaurants in Pittsburgh
From flashy debuts in East Liberty to a dinner that includes a show, 2025’s new restaurants have something for every appetite — and budget.
The Best Ways to Celebrate Lunar New Year In Pittsburgh
The Year of the Fire Horse gallops through the city with night markets in the Strip, lion dances at Phipps, soup dumplings in SouthSide Works and a Downtown theater spectacular.
Mineo’s Pizza House Lands at Pittsburgh Airport
The beloved Pittsburgh staple joins more than a dozen other locally owned businesses.
Your Local Guide to Celebrating National Pizza Day
There are plenty of places in Pittsburgh for a pie!
Dig in With Graver: Slay Seasonal Depression by Signing up for Spooky Summer Camp
In August, horror fans can attend a Fright Market and all-inclusive stay at The Coffin Cabin.
By Attending Taste of the Draft, Steelers Fans And Foodies Can Help Fund Local Student Nutrition Programs
Celebrity Chef Andrew Zimmern will host the culinary fundraiser on April 22, the night before Pittsburgh hosts the NFL Draft.
Feeling the Winter Blues? Look Forward to This Summer's Squonkapalooza
Held in Johnstown, the annual festival celebrates a sad, piglike Pennsylvania cryptid known as the Squonk.
With the Opening of Cork & Crust, A Five-Star Chef Takes On An Old Favorite — The Pizza
After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads the kitchen at Cork & Crust, bringing fine-dining discipline to the menu.
Apteka and Lilith Both Earn 2026 James Beard Award Semifinalist Nods
Lilith's Jamilka Borges got the nod for Best Chef: Mid-Atlantic, while Apteka was recognized for its wine program.
Dig in With Graver: The Brinery Reopens, Tapas Tuesdays at Alberta’s
What’s a more romantic snack — fried chicken skins or anchovies?
How You Can Help Some One-of-a-Kind Pittsburgh Businesses
Learn more about Con Alma, Cesina’s Sausage Co. and Harold’s Haunt.
Have a Big Appetite? Glads Deli Specializes in Huge Hoagies
Could you consume a 5.5-pounder in 30 minutes or less?
