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Eat Street

Popular Garfield Restaurant Closes But Leaves Rich Legacy

During its five-year run, Salt of the Earth's ambitious menus were a major development in Pittsburgh's restaurant culture.

New Book Focuses on Forgotten but Delicious Pawpaw Fruit

Andrew Moore's engaging, informative read will make you hungry for the fruit that will soon be in season in the Pittsburgh area.
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Brazen Kitchen

How to Make Healthy, Great-Tasting Vegan Cheese

Cheese: the final frontier. Jennifer England takes us through the strange new world of vegan cheese and boldly goes where very few have gone before.

5 Great Reasons You Won't Want to Miss Picklesburgh

The inaugural fest will afford opportunities to chug pickle juice, sample offbeat fare and take a bunch of selfies with an inflatable pickle. What more could you want?
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Foodie News

Where We're Eating in August

Disparate foods — cookies, fruits, wings — draw us to various parts of the city.

Meet a Founder of the Pittsburgh Craft-Cocktail Movement

Sean D. Enright got in on the ground floor of the local craft-cocktail movement and now is a respected adviser to Pittsburgh’s next-generation bartenders.

Hungry for Something New? Where We're Eating in July

Soup, pita and coffee — all things that are worth the drive this month.
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Wine Reviews

2010 E. Guigal Côtes du Rhône

The wine, a blend of syrah, grenache and mourvèdre grapes, opens with black fruit and spice aromas.
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Dish Reviews

Flavorful Tacos are Main Attraction at Lawrenceville's SMOKE

Reasonable prices and a lively atmosphere make SMOKE barbeque taqueria one of Pittsburgh's go-to restaurants.

Review: Senti in Lawrenceville, So Close to Fantastic

The restaurant offers top-notch service along with a menu of traditional Italian fare.

The Commoner — Too Much of a Good Thing?

Chef Dennis Marron designs a menu of modern-American fare at The Commoner in the downstairs space of Kimpton’s Hotel Monaco Pittsburgh.

Review: Kavsar Uzbek Halal Restaurant

Hayrullo and Tahmina Umaraliev bring to Pittsburgh the city's first Uzbek restaurant.

Review: Tender Bar + Kitchen

Lawrenceville hot spot Tender, once favored primarily for its libations, now is known as well for its culinary offerings.

Watch This



 

2015 Best Restaurants Party

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Buzzworthy

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.
Best Restaurants 2015

Best Restaurants 2015

Which 33 establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
The Right Recipe: Spy Inside 5 Killer Kitchens

The Right Recipe: Spy Inside 5 Killer Kitchens

Executive chefs often are given much of the credit for their restaurants’ success, but that praise would be hard to bestow if each did not lead an outstanding kitchen brigade.
Pittsburgh Chefs Share Opinions on Customers, Each Other

Pittsburgh Chefs Share Opinions on Customers, Each Other

We polled some of the city's top chefs for an insider's look on the industry.
13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.