Edit ModuleShow Tags
Edit ModuleShow Tags

Eat Street

Time to Sign Up for Farm-Fresh Pittsburgh Produce

You can guarantee the choicest picks of the harvest with a little late-winter advance planning.

Restaurant Lab Startup Launches in Pittsburgh

Pittsburghers now can attend pop-up Dinner Lab events, where feedback is highly encouraged.
Edit ModuleShow Tags

Brazen Kitchen

A Taste of Things to Come: Potential Offerings at Kevin Sousa's New Restaurant

While the chef readies his Braddock restaurant, he's hosting a series of dinners at home to try out dishes.

Recipe: Easy Flourless Blueberry Cake

It’s freezing outside. Time to make summer-inspired cake!
Edit ModuleShow Tags

Foodie News

Where We're Eating in March

From arancini to top-of-the-line pickles, Pittsburgh's culinary scene continues to churn out food that delights.

Grow. Cook. Drink.: John Creasy of Garfield Community Farm

John Creasy and his team turn abandoned land in the East End into the home of the permaculture-focused Garfield Community Farm.

Where We're Eating in February

We're enjoying a mix of top-notch cocktails, desserts, starters and no-fuss dishes across the city.
Edit ModuleShow Tags

Wine Reviews

2009 Bodega Numanthia Termes Numanthia – Toro

This Spanish red wine impresses with its notes of dark fruits, chocolate and oak.
Edit ModuleShow Tags

Dish Reviews

Review: Tender Bar + Kitchen

Lawrenceville hot spot Tender, once favored primarily for its libations, now is known as well for its culinary offerings.

Review: Willow

Following a menu and interior overhaul in late 2014, Willow returns as a revitalized dining option in the North Hills.

Review: Salt of the Earth

Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.

Review: Eighty Acres Kitchen & Bar

Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.

Review: One Thirty One East

Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.

Watch This

Best Restaurants 2014

Edit ModuleShow Tags

Edit Module


Edit ModuleShow Tags

Buzzworthy

13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.
Best Restaurants 2014

Best Restaurants 2014

Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014

Chefs of the Year 2014

We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.