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Bitter End’s Chicken Dinner Fundraiser

Chefs Becca Hegarty and Rick Easton to cook comfort food to help Hegarty’s mother.

Baby Loves Tacos is (For Real) Open in Bloomfield

Owner Zachary Shell stuffs his restaurant with tasty bites as he aims to fulfill a broader mission.

Recipe: Chris Fennimore's New Year's Pretzel Bread

There is something magical about the chemical reaction of gluten and sugar and yeast that turns inert ingredients into a living, growing and delectable treat.

Hungry For Something Good, Pittsburgh? Where We're Eating in January

We're pouring Paul Family Farms maple syrup, eating everything on the menu at Bitter Ends Luncheonette and enjoying The Vandal's expanded dinner menu. Plus, we talk to Spice Affair's Tamilselvan Thangadurai.

Courtney McFarlane is Master of the Fire

The Tessaro's grill master found a home in the restaurant's kitchen in 1987.

Pittsburgh Chef to Run for Office

Sonja Finn, chef/owner of Dinette and consulting chef of The Cafe Carnegie, will run for Pittsburgh City Council.

Madeline Bakery and Bistro to Open in Wilkinsburg

The French-inspired bakery will feature croissants, cookies, bread and more.

Restaurant Review: Casbah Still is Rocking

More than 20 years into its run, Casbah remains one of Pittsburgh’s most relevant restaurants.

The Best Restaurant Openings in Pittsburgh in 2017

PM dining critic Hal B. Klein's list of the 10 best openings this year.

Smallman Galley Owners Set Opening Date for Federal Galley

The second offering from the Galley Group opens in Nova Place on Tuesday.

All Ashore! Driftwood Oven Lands A Permanent Home

The popular mobile pizza operation settles down in Lawrenceville this winter.

Hungry For Something Good, Pittsburgh? Where We're Eating in December.

We're drinking fermented apples at Threadbare Cider, throwing back oysters at Merchant Oyster Co., eating ribs at Tessaro's and more. Plus, we talk to restaurant industry favorite Mike Sheets.

From the Chef's Kitchen: Pork Chops with Spring-Pea Risotto & Garlic Cream

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's best restaurants and chefs. This entree comes from the kitchen of Casbah in Shadyside.

Just in Time for the Holidays: Miracle Returns to Downtown

The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.

Restaurant Review: Superior Motors

Kevin Sousa’s long-anticipated project fires on all cylinders as a restaurant. But, will it fulfill its larger mission?
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Food & Drink Features

Think Globally Eat Locally

Think Globally Eat Locally

Pittsburgh slowly is moving closer to becoming a global dining destination while maintaining a culinary connection to its industrial past. PM Dining critic Hal B. Klein profiles 16 international restaurants you need to visit.
19 Pittsburgh-Area Burgers That We Love

19 Pittsburgh-Area Burgers That We Love

PM dining critic Hal B. Klein spent months eating scores of hamburgers in and around Pittsburgh. Find out how he narrowed his list down to 19 — and see which ones made the cut.
Best Restaurants 2017

Best Restaurants 2017

This year Pittsburgh Magazine's independent Restaurant Review Panel recognizes 34 establishments as our regions's top restaurants. Our list includes All Arounders, Killer Casual, Fancy Night Out, Best Budget and Classic Comfort establishments.
The Best Bars in Pittsburgh Right Now

The Best Bars in Pittsburgh Right Now

Many Pittsburgh bars have solid beer lists, well-mixed cocktails or a bartender who's handy with a shot and a story. We need more than that. What makes these bars the best?
13 Women Behind The Kitchen Shift in Pittsburgh

13 Women Behind The Kitchen Shift in Pittsburgh

Kitchen culture in Pittsburgh is changing as a new generation of women chefs takes leadership roles at some of the city’s best restaurants.

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2017 Best Restaurants Party

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