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Mike Chen, Dean of the Chinese Kitchen

The owner of Everyday Noodles looks to encourage more regionally specific Chinese food in Pittsburgh restaurants.

Restaurant Review: The Twisted Frenchman is an Ambitious Endeavor

Andrew Garbarino moved his fine-dining restaurant into a multimillion-dollar new home. Does it live up to its new digs?

What Anthony Bourdain Meant to Me

Reflecting on the loss of a person so many of us admired.

Northeast Kitchen Brings Northeastern Chinese Cuisine to Pittsburgh

Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.

Pie For Breakfast Is (Really) Opening

Trevett and Sarah Hooper have set a launch date for their casual morning, noon and night follow-up to Legume and Butterjoint.

Ting’s Kitchen Is a Hidden Gem Worth Visiting

Chef “Panda” Lin is cooking Taiwanese cuisine in a strip mall near the Ross Park Mall.

Hungry for Something Good, Pittsburgh? Where We're Eating in June

We're obsessed with Greekfreez vegan frozen treats, taking a first look at the new menu at Independent Brewing Company and traveling to The Tavern on the Square. Plus, we talk to Poulet Bleu pastry chef James D. Wroblewski II.

Hog Wild at Fallen Aspen Farm

Owners Jake Kristophel and Desiree Sirois are committed to compassionate animal husbandry at Fallen Aspen Farm.

Lorelei Will Open in the Former Livermore/Pines Space

The owners of Independent Brewing Company and Hidden Harbor plan to bring a beer hall and cafe to East Liberty.

An Inclusive Community Breaks the Ramadan Fast at Salem's Market & Grill

The Strip District restaurant draws a diverse community to its nightly ifṭār buffet.

Filmmaker David Bernabo Looks Beyond The Menu

He examines the visible yet unseen labor in the service industry with his documentary, "Eating & Working & Eating & Working."

The Twisted Frenchman Gets an Actual Frenchman

New general manager Yannick Thomas Comes to Pittsburgh with a wealth of Michelin star experience in Cannes and elsewhere.

Hungry for Something Good, Pittsburgh? Where We're Eating in May

We're shaking it up at Milk Shake Factory, loving the large-format plates at a revived Morcilla and digging into some Indian cuisine at Spice Affair. Plus, we talk to Whitfield Executive Chef Bethany Zozula.

Bar Marco's Dominic Fiore is a Natural

The Strip District restaurant's beverage director is an evangelist for natural wine.

Le Virtu Returns to Stagioni on May 1

The 49-ingredient soup is a culinary representation of the transition from winter to spring.
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Food & Drink Features

Best Restaurants 2018

Best Restaurants 2018

This year we recommend 40 establishments as our region's top restaurants.For the second year in a row, we categorize the restaurants in All-Arounders, Killer Casual, Fancy Night Out and Classic Pittsburgh to help you find whatever suits your mood.
Chef of the Year: Jamilka Borges

Chef of the Year: Jamilka Borges

Jamilka Borges, executive chef of Independent Brewing Company and Hidden Harbor, raises the bar with her dedication to volunteerism as well as her culinary prowess.
2018 Delicious Design Restaurant: fl.2

2018 Delicious Design Restaurant: fl.2

In a buildout that took less than six months, a team of architects and construction workers metamorphosed the Fairmont Pittsburgh's Downtown restaurant into one of the most polished dining spaces in the city.
Best New Restaurant of 2018: Superior Motors

Best New Restaurant of 2018: Superior Motors

Owner Kevin Sousa's cuisine is an evolution of his work at the now closed Salt of the Earth in Garfield.
Dig In: The Next Wave of Pizza in Pittsburgh

Dig In: The Next Wave of Pizza in Pittsburgh

Now is the time to be eating pizza in Pittsburgh. Pizza makers are crafting pies in a variety of styles from New York to Old World. We round up our nine favorite destinations.
5 Pittsburgh Craft Distilleries Earning a Place on the Shelf

5 Pittsburgh Craft Distilleries Earning a Place on the Shelf

Uncovering the hidden gems of western Pennsylvania’s craft spirit world.
Celebrating 5 Pittsburghers Who Built Careers Behind the Bar

Celebrating 5 Pittsburghers Who Built Careers Behind the Bar

Pittsburgh is a city that celebrates its neighborhood bars. In some of those spots, second- and third-generation regulars are pulling up their stools to be served by someone who started pouring drinks decades ago.

Watch This

2017 Best Restaurants Party

Digital Edition presented by: