The 'Burgh's Best Beer Gardens

Best Restaurants 2013

Chef of the Year Award: 2013

Star Chef Award: 2013

Delicious Design Award: 2013

How to Eat Your Vegetables

Brazen Kitchen: Kevin Sousa's imaginative vegetable table at Harvard & Highland changes the game.

BY LEAH LIZARONDO

Spring in a Springform Pan

Brazen Kitchen: This orange poppy seed cake is bursting with the season’s maple syrup, berries and flowers.

BY LEAH LIZARONDO

Where We’re Eating in June

Sincerely Yogurt crafts a refreshing, creamy green-tea fro-yo, while Franktuary’s chickpea fries are golden. And Dinette’s Serbian-inspired salad features homegrown tomatoes (drooling yet?).

BY KRISTINA MARTIN

The Foodie Report

Go hog-wild with Dad this Father’s Day at Cure. Get proper meat pies at The Pub Chip Shop. And sip some draft cocktails at area spots such as Acacia.

BY KRISTINA MARTIN

Best Restaurants 2013

Presenting 34 of the finest, freshest and most forward-thinking restaurants in Pittsburgh. Bon appetit!

BY Valentina

Chef of the Year Award: 2013

Mr. Shu, executive chef of Umi, is honored for his consistent perfection.

BY VALENTINA

Review: Fukuda

Fukuda offers a sophisticated Japanese dining experience with fresh seafood flown in from the world’s biggest market.

BY Valentina, Restaurant Critic

Review: Gia Visto

Gia Visto delivers flavorful homemade Italian food in an off-the-beaten-track Monroeville location.

BY Valentina, Restaurant Critic

Review: Green Forest Churrascaria

Green Forest Churrascaria serves plentiful Brazilian grilled meats in Penn Hills — so come hungry.

BY Valentina, Restaurant Critic

Review: Teppanyaki Kyoto

Teppanyaki Kyoto enriches the Highland Park dining scene by offering an authentic Japanese experience — complete with grilled treats like okonomiyaki.

By Valentina

Review: Eden

For tasty and nourishing eats, take a trip to Eden in Shadyside, where raw and vegan dishes fill the menu.

BY Valentina, Restaurant Critic

Review: Bar Marco

Bar Marco heats up the Strip with serious wine and spirits, and high-quality food to match, inside the old No. 7 firehouse.

BY Valentina, Restaurant Critic

Review: Alma Pan-Latin Kitchen

Alma Pan-Latin Kitchen is a neighborhood gem that brings international cuisine to the East End.

By Valentina

2010 Etude Chardonnay

Round flavors of honeydew, pear, lemon and apple highlighted by minerals and spice in this wine from Carneros, California.

BY BRUCE MAY