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Eat Street

The Café Carnegie Now Open in Oakland

Chefs Sonja Finn and Becca Hegarty helm the refurbished restaurant at the Carnegie Museums.

Some of e2's Most Beloved Dishes Are Back

Chef Kate Romane, now of Black Radish Kitchen, launches Love and Meatballs CSA this week.

First Look: DiAnoia's Eatery

The new Strip District restaurant is poised to fill a gap in Pittsburgh's restaurant landscape
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Taste

Hungry for Something Good, Pittsburgh? Where We're Eating in December

We visit a gourmet market in Aspinwall, a much-anticipated Downtown barbecue restaurant, a new Taiwanese kitchen and more. Plus, we talk to Pirata bar consultant Spencer Warren.

A Chemist in the Cookhouse

Carnegie Mellon University Associate Professor of Chemistry Subha Ranjan Das brings scientific principles into the kitchen.

Hungry for Something Good? Where We're Eating in November

We indulge in Pittsburgh-made, globally influenced chocolates, eat lamb and goat curries at Salem's, visit a new izakaya and crush a couple of tacos Downtown. Plus, we talk to Tim "Robes" McCarthy of Butterjoint and KLVN Coffee Labs.
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Archive » Exclusive Recipes

From the Chef's Kitchen: Gorgonzola-Blue Cheese Soufflé and Fall Orchard Salad

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and Chefs. This creative appetizer comes from the kitchen of S+P Restaurant Group (Spoon, G&G Noodle Bar, BRGR and Willow) chef and co-owner Brian Pekarcik.

From the Chef's Kitchen: Devils on Horseback

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and Chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes, helmed by its award-winning chef Richard DeShantz.

From the Chef's Kitchen: Beef Tartare with Black Garlic, Celery, and Pickled Mushrooms

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and Chefs. This creative starter comes from the kitchen of Cure, helmed by its award-winning chef Justin Severino.
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Dish Reviews

Restaurant Review: B52 in Lawrenceville is a Levantine Lifter

Omar Abuhejleh taps deep into his roots at his vegan cafe that's focused on Levantine cuisine.

Dish Review: Cocothé in Sewickley

With a little FOH polishing to match the strong menu from talented executive chef Dave DeVoss, the boutique restaurant could be a suburban gem.

Dish Review: Bar Marco's Turnaround

The Strip District eatery overcomes tumult and once again is one of Pittsburgh’s finest restaurants.

Apteka: A Taste of Home

Kate Lasky and Tomasz Skowronski bring top-notch vegan, eastern European cuisine to Bloomfield.
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Watch This

2016 Best Restaurants Party

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2016 Best Restaurants

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Chef’s Poll: Pittsburgh Chefs Speak Up

Chef’s Poll: Pittsburgh Chefs Speak Up

To determine who’s who and what’s what in Pittsburgh dining, we went straight to the source: We asked the chefs what they think.
Best Restaurant Contest: Winning Answers

Best Restaurant Contest: Winning Answers

We asked you to identify five our best restaurants from a picture of one of their dishes. Thanks to everyone who entered. Here are the winning answers.
Fond Goodbye: Salt of the Earth

Fond Goodbye: Salt of the Earth

The restaurant, a project of original Executive Chef Kevin Sousa and owners Doug and Liza Cruze, marked a turning point in Pittsburgh dining when it opened in September 2010.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.

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Buzzworthy

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.
Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.