How to Make the Ever-Spicy, Smoky Jackfruit Carnitas
Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Notion Launches a Series of Wine and Cooking Classes
Brush up on your skills before enjoying a six-course fine-dining experience.
Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye
The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
Grow. Cook. Drink.: Kohinoor
Talented, unsung chef Tamilselvan Thangadurai produces authentic Indian dishes at Kohinoor in Monroeville.
Grow. Cook. Drink.: The Italian Garden Project
Mary Menniti aims to preserve the legacy of immigrant gardeners.
Pittsburgh Pierogi Fest Will Take Over Stage AE Tomorrow
The event will offer ample activities and a variety of pierogi-inspired dishes.
2010 Turnbull Old Bull
This wine is a blend of 51 percent cabernet sauvignon, 26 percent syrah, 12 percent petite sirah and 11 percent cabernet franc fruit.
Review: One Thirty One East
Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
Review: Istanbul Sofra
Head to Istanbul Sofra, one of Regent Square’s new additions, for assorted lamb dishes, vegetarian starters and well-executed desserts.
Review: Sienna Mercato
Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.
Review: Café Zinho
Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.
Review: La Palapa
Kick back and enjoy the home-cooked flavors of Mexico in this intimate South Side spot.
Best Restaurants 2014
Favorite Tweets by @PGHmagEAT
13 Bartenders You Should Know
Get acquainted with this group of charming bar professionals working in various establishments around the city.
Best Restaurants 2014
Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014
We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh
Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots
These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.