Simon Chough’s Korean restaurant is six years in the making.
Smallman Galley will rotate its third class of chef/owners this June … but this time there’s a twist.
The owners of Casbah, Eleven, Soba, Kaya, Umi and Mad Mex will open their first new concept in more than a decade.
There are plenty of options for dining out on a night when many Pittsburgh restaurants are closed.
We're digging into pierogies at Pierogies Plus, savoring French onion soup at Poulet Bleu, welcoming back a chef to his roots at Spoon and more. Plus, we talk to Allegheny Wine Mixer owner Jamie Patten.
The owner of Safi Juice in Garfield left a job he hated to tap into something from his childhood.
PM Dining Critic Hal B. Klein shares a quick recipe for reducing food waste.
The caterer's midlife career shift brings a new sense of purpose.
Scott Walton's restaurant plants a much-needed seed on Walnut Street in Shadyside.
The flood-damaged restaurant from Justin Severino, Hilary Prescott Severino and Nate Hobart will return with a new menu.
Whitfield Executive Chef Bethany Zozula's collaborative dinner series kicked off with Ben Sloan of Kaya.
We're shopping at Oriental Market, tearing into whole chickens at Vivo, savoring coddled eggs at Cure and more. Plus, we talk to Madeleine Bakery & Bistro's Andrew Stump.
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
Megan Gallagher is part of a small cadre of young farmers bucking demographic trends.
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.