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Brazen Kitchen

How to Make a Healthy (and Out-of-This-World) Thanksgiving Dessert

Your (gluten-free, vegan) Thanksgiving dessert is here — and everyone can enjoy it.

The House Special: Baron Batch’s Black-Bean Soup Recipe

The artist, entrepreneur and former Pittsburgh Steeler invites us into his Studio A.M. kitchen to whip up a soup using his Angry Man Salsa.
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Foodie News

Grow. Cook. Drink.: Ken Regal of Just Harvest

During his time at social-justice organization Just Harvest, Ken Regal has worked to fight for change that “has a big impact.”

Where We're Eating in November

We've found a number of spots within city limits, including Butcher and the Rye, but also found a gem toward the east.

Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye

The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
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Eat Street

Meet Our New Restaurant Critic

Pittsburgh Magazine is proud to welcome Hal B. Klein. In addition to becoming our new restaurant critic in 2015, he will blog regularly about Pittsburgh’s evolving food and drink culture.
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Wine Reviews

2007 Beringer Nightingale - Napa Valley

This wine delivers aromas and flavors of honeyed apricots and peaches.
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Dish Reviews

Review: Eighty Acres Kitchen & Bar

Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.

Review: One Thirty One East

Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.

Review: Istanbul Sofra

Head to Istanbul Sofra, one of Regent Square’s new additions, for assorted lamb dishes, vegetarian starters and well-executed desserts.

Review: Sienna Mercato

Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.

Review: Café Zinho

Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.

Watch This

Best Restaurants 2014

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Buzzworthy

13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.
Best Restaurants 2014

Best Restaurants 2014

Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014

Chefs of the Year 2014

We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.