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Eat Street

Umami Izakaya (Finally) Open in Lawrenceville

The much-anticipated Japanese pub from Tamari's Roger Li and Round Corner Cantina's Derek Burnell will serve food and drink deep into the night.

Trevett Hooper to Launch a New Restaurant

The executive chef and co-owner of Legume and Butterjoint will open Pie for Breakfast late this year.

School Gardens to Blossom in Pittsburgh

Grow Pittsburgh and The Kitchen Community team up for a series of learning gardens at Pittsburgh-area schools.

How to Make Pittsburgh's Restaurants Even Better

Our dining critic returns from the road with some thoughts on how to push forward.
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Taste

Hungry for Something Good, Pittsburgh? Where We're Eating in May.

We're loving Pittsburgh-crafted charcuterie, Apteka's eastern European vegan cuisine, brunch at Station in Bloomfield and more. Plus Lily Tran takes over as the executive chef of Soba and we chat with bartender Nicole Battle.

Sam Patti Is An Old School Charmer

Patti serves his La Prima espresso with a side of community.

Hungry For Something Good, Pittsburgh? Where We're Eating In April

We're loving Indian and Korean cuisines, booze innovators and noodle bar rebrands. Plus we chat with the ever-affable bartender Elliott Sussman.

Chad Townsend Brings Chef's Background to Ice Cream Making

The former executive chef of Salt of the Earth now crafts sweet treats at Millie's Homemade Ice Cream.
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Dish Reviews

Review: Justin Severino Knocks It Out of the Park With Morcilla

Severino's follow-up to Cure is already winning national accolades.

Restaurant Review: Della Terra Italian Bistro

Fiore Moletz's Italian restaurant is a hidden gem tucked away in a Harmony minimall.

Restaurant Review: Fish Forward at Poros

At Poros, the Big Y Group's newest restaurant, the highlights are excellent fish and a top-notch bar.

Restaurant Review: Gaucho Parrilla Argentina is Smokin'

The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.

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2015 Best Restaurants Party

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Buzzworthy

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.
Best Restaurants 2015

Best Restaurants 2015

Which 33 establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
The Right Recipe: Spy Inside 5 Killer Kitchens

The Right Recipe: Spy Inside 5 Killer Kitchens

Executive chefs often are given much of the credit for their restaurants’ success, but that praise would be hard to bestow if each did not lead an outstanding kitchen brigade.
Pittsburgh Chefs Share Opinions on Customers, Each Other

Pittsburgh Chefs Share Opinions on Customers, Each Other

We polled some of the city's top chefs for an insider's look on the industry.
13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.