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Eat Street

Feast Series Returns to Carnegie Museum of Art in Oakland This September

The third iteration of the series will feature chef J.J. Johnson, formerly of The Cecil and Minton's Supper Club in Harlem.

First Look: Ki Ramen

After a series of successful pop-ups, chefs Domenic Branduzzi and Roger Li open their Lawrenceville ramen shop.

Primo Pizza News: Big Changes Ahead for Pizzuvio Downtown

Ron Molinaro, the dean of Pittsburgh pizza, will rebrand the location as his flagship Il Pizzaiolo restaurant.
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Taste

Hungry For Something Good, Pittsburgh? Where We're Eating in August

We're sampling cheese at Wheel & Wedge, meeting the new Smallman Galley chefs and enjoying Sichuan cuisine at How Lee. Plus, we chat with Cure and Morcilla's Brian Wiltrout.

19 Pittsburgh-Area Burgers That We Love

PM dining critic Hal B. Klein spent months eating scores of hamburgers in and around Pittsburgh. Find out how he narrowed his list down to 19 — and see which ones made the cut.

Meet 3 Butchers of the 'Burgh and Pittsburgh's ‘Brisket Boss’

We visit Salem's halal butcher shop, the butchery program at Whitfield restaurant and the Butcher on Butler. Plus, smoking tips from the Brisket Boss.

In Pittsburgh, They Are The Brotherhood of the Burger

A quest that started with five guys eating hamburgers after a soccer game now draws from a roster of more than 100 people and even has a detailed rating system.

Cecil Usher, Outstanding Pittsburgh Bartender & Lifelong Learner

The Richard DeShantz Restaurant Group beverage director is serious about crafting a good time.

Hungry For Something Good, Pittsburgh? Where We're Eating in July

We're getting buzzed on espresso, celebrating 10 years of Legume and digging the new chef at Scratch in Troy Hill. Plus, we chat with Pizza Taglio's Anthony Giaramita.

Watch This

2017 Best Restaurants Party

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Dish Reviews

Restaurant Review: Union Standard

Longtime big Burrito chef Derek Stevens looks to elevate dining in Downtown Pittsburgh with his first independent restaurant project.

Restaurant Review: The Café Carnegie

The restaurant, run by Dinette’s Sonja J. Finn, boosts the dining experience at the Carnegie museums in Oakland.

Restaurant Review: DiAnoia's Eatery Bridges the Gap

With a little work, the Strip District restaurant could become a Pittsburgh classic.

Restaurant Review: Pork & Beans

The latest restaurant from the Richard DeShantz Restaurant Group brings Texas-style smoked meats and more to Downtown.
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Archive » Cooking With...

Cooking With: Chef Sonja Finn

Pittsburgh's best chefs share some of their secrets. Watch Sonja Finn, Chef/Owner of Dinette, prepare grilled Shishito peppers.
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Archive » Exclusive Recipes

From the Chef's Kitchen: Fried Chicken

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic chicken dish comes from the kitchen of Kaya in the Strip District.

From the Chef's Kitchen: Prosciutto-Wrapped Salmon with Eggplant Caponata and Arugula Salad

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative seafood dish comes from Matthew Porco, executive chef of the Sienna Restaurant Group.

From the Chef's Kitchen: Pan-Seared Scallops with Bucatini

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Wild Rosemary in Upper St. Clair.

From the Chef's Kitchen: PEI Mussels with Smoked Tomato Nage (Purée)

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchen of Avenue B in Shadyside.
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2017 Best Restaurants

Best Restaurants 2017

Best Restaurants 2017

This year Pittsburgh Magazine's independent Restaurant Review Panel recognizes 34 establishments as our regions's top restaurants. Our list includes All Arounders, Killer Casual, Fancy Night Out, Best Budget and Classic Comfort establishments.
Pittsburgh Chef of the Year: Bill Fuller

Pittsburgh Chef of the Year: Bill Fuller

Bill Fuller’s portfolio includes overseeing five specialty restaurants — Eleven Contemporary Kitchen, Casbah Mediterranean Kitchen and Wine Bar, Soba, umi and Kaya — as well as 14 fast-casual Mad Mex restaurants and a full-service catering operation. Even in an increasingly competitive environment, his restaurants remain in-demand and relevant.
Pittsburgh's Best New Restaurant: Apteka

Pittsburgh's Best New Restaurant: Apteka

Apteka, operated by Kate Lasky and Tomasz Skowronski, is a vegan eatery that draws on Lasky’s sixth-generation Pittsburgh roots and Skowronski’s Polish heritage.
Pittsburgh's Best Delicious Design: Cocothé

Pittsburgh's Best Delicious Design: Cocothé

Renovation of the Sewickley restaurant — completed in August 2016 — took about two months from start to finish.
Chef's Poll 2017: Pittsburgh Chefs Speak Up

Chef's Poll 2017: Pittsburgh Chefs Speak Up

This year we asked the chefs who appear on Pittsburgh Magazine’s Best Restaurants lists to answer seven questions; we received responses from 24 chefs. As was the case for our chefs’ polls in the previous two years, responses varied widely.
Fond Goodbyes: Three Pittsburgh Restaurants We Will Miss

Fond Goodbyes: Three Pittsburgh Restaurants We Will Miss

Three Pittsburgh Magazine Best Restaurants honorees closed their doors last year. While gone, they certainly are not forgotten.