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Brazen Kitchen

Mango Crepes With Coconut Cream

Mango Crepes With Coconut Cream

The perfect dish for Easter brunch.
Chocolate-Almond Cream Tartlets

Chocolate-Almond Cream Tartlets

The perfect little dessert for Passover (plus thoughts on cooking).

Archive » Foodie News

4 Perfect Places to Have Your First Scoop of Spring

It’s been a long, hard winter; get ice cream as soon as you can.

The Foodie Report: April

Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.

Where We're Eating This April

Brunch will never be the same after a Manmosa at Lawrenceville's Industry Public House.

Microbrew Boom Starts Illustration Arms Race

How do you catch the craft beer community’s eye at the fridge? It’s all in the wrist.

Eat Street

Fukuda Brings Back Lunch, Better Than Before

Fukuda Brings Back Lunch, Better Than Before

New chef Micah Maughan and executive chef TJ are offering the usual bento boxes along with additions including Indian vegetarian curry.

Wine Reviews

2011 Taylor Fladgate Vintage Port

This wine boasts aromas of cream de cassis, licorice and spice and is a good match for chili, if you're looking to experiment with flavor pairings.

Watch: 'House Special'

Ep. 2: Gisele Fetterman

Archive » Dish Reviews

Review: Crested Duck Restaurant

Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.

Review: Grit & Grace

Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.

Review: Juniper Grill

Juniper Grill fires up the ‘burbs with its locations in Cranberry and Peters townships.

Review: Butcher and the Rye

The Cultural District hotspot sizzles with its extensive whiskey collection and assortment of large and small plates.

Review: Isabela on Grandview

The cuisine at old favorite Isabela on Grandview gets an update, thanks in part to the arrival of Executive Chef Alan Peet.

Review: Burgh’ers

Venture to Burgh’ers to find gourmet beef patties, Southern-inspired brunch dishes and a wide selection of craft beer.

Review: Thai Suan Thip

This Bellevue treasure offers authentic cuisine in a cozy setting served by chef/co-owner Joy Gehr.

Review: BOhèm

BOhèm brings a casual European experience to Seven Fields.

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Bar Talk: Butcher & the Rye

Buzzworthy

The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
Best Restaurants 2013

Best Restaurants 2013

Presenting 34 of the finest, freshest and most forward-thinking restaurants in Pittsburgh. Bon appetit!
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.
The 'Burgh Beer Bible

The 'Burgh Beer Bible

Your guide to the city's best bars, microbreweries, beer caves, cocktails and more.
Creme de la Creme

Creme de la Creme

Our 20 favorite bakery destinations for decadent, shameless indulgence.