Brazen Kitchen

Meat & Potatoes Executive Chef Richard DeShantz Cooks a Vegetarian Dinner

This past weekend, the culinary maven took over Churchview Farm, which presents a series of can’t-miss dinners.

Grilled Flatbread That'll Blow Your Mind

During the long weekend, prepare this summer-inspired pizza, which features spelt dough, a colorful array of tomatoes and other CSA treats.

Foodie News

Grow. Cook. Drink.: The Italian Garden Project

Mary Menniti aims to preserve the legacy of immigrant gardeners.

8 Foodie Day Trips (and a Few Weekends, Too)

Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.

Grow, Cook, Drink: Wigle Whiskey

Wigle Whiskey’s ‘field-to-bottle’ distilling relies on locally grown, organic grains.

Eat Street

Local Blogger Wants to Help You Make Something 'Seriously Delish'

Jessica Merchant of How Sweet Eats will release her cookbook this fall.

Wine Reviews

Matua Valley Sauvignon Blanc

Pair this wine, which opens with citrus zest and floral aromas, with shellfish.

Watch This

Best Restaurants 2014

Dish Reviews

Review: Sienna Mercato

Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.

Review: Café Zinho

Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.

Review: La Palapa

Kick back and enjoy the home-cooked flavors of Mexico in this intimate South Side spot.

Review: Crested Duck Restaurant

Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.

Review: Grit & Grace

Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.


Best Restaurants 2014

Best Restaurants 2014

Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014

Chefs of the Year 2014

We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.
The 'Burgh Beer Bible

The 'Burgh Beer Bible

Your guide to the city's best bars, microbreweries, beer caves, cocktails and more.