Edit ModuleShow Tags
Edit ModuleShow Tags

Eat Street

Richard DeShantz Plans Two New Restaurants at Salt of the Earth Building

DeShantz owns three other Pittsburgh restaurants and is about to open a fourth.

Long-Standing Spoon Chef To Open His Own Eatery

Dave Anoia, the former chef de cuisine at Spoon, will open DiAnoia's Eatery in the Strip District in August.

Time to Get Your Garden Growing

The May Market at Phipps Conservatory in Oakland is the largest seedling sale of the season.

Umami Izakaya (Finally) Open in Lawrenceville

The much-anticipated Japanese pub from Tamari's Roger Li and Round Corner Cantina's Derek Burnell will serve food and drink deep into the night.
Edit ModuleShow Tags

Taste

Farmers Greg Boulos and Jennifer Montgomery Look to the Future

The duo behind Blackberry Meadows Farm in Natrona Heights began working to change the regional food system in 2007.

Hungry For Something Good, Pittsburgh? Where We're Eating in June.

We're loving ethically-sourced chocolate, street food at Streets on Carson, vegan cuisine at B52 and more. Plus we chat with The Commoner's executive chef Wyatt Lash.

Hungry for Something Good, Pittsburgh? Where We're Eating in May.

We're loving Pittsburgh-crafted charcuterie, Apteka's eastern European vegan cuisine, brunch at Station in Bloomfield and more. Plus Lily Tran takes over as the executive chef of Soba and we chat with bartender Nicole Battle.

Sam Patti Is An Old School Charmer

Patti serves his La Prima espresso with a side of community.
Edit ModuleShow Tags

Dish Reviews

Review: Justin Severino Knocks It Out of the Park With Morcilla

Severino's follow-up to Cure is already winning national accolades.

Restaurant Review: Della Terra Italian Bistro

Fiore Moletz's Italian restaurant is a hidden gem tucked away in a Harmony minimall.

Restaurant Review: Fish Forward at Poros

At Poros, the Big Y Group's newest restaurant, the highlights are excellent fish and a top-notch bar.

Restaurant Review: Gaucho Parrilla Argentina is Smokin'

The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Edit ModuleShow Tags

Watch This



 

2015 Best Restaurants Party

Edit ModuleShow Tags

2016 Best Restaurants

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Fond Goodbye: Salt of the Earth

Fond Goodbye: Salt of the Earth

The restaurant, a project of original Executive Chef Kevin Sousa and owners Doug and Liza Cruze, marked a turning point in Pittsburgh dining when it opened in September 2010.
Chef’s Poll: Pittsburgh Chefs Speak Up

Chef’s Poll: Pittsburgh Chefs Speak Up

To determine who’s who and what’s what in Pittsburgh dining, we went straight to the source: We asked the chefs what they think.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Best Restaurant Contest: Winning Answers

Best Restaurant Contest: Winning Answers

We asked you to identify five our best restaurants from a picture of one of their dishes. Thanks to everyone who entered. Here are the winning answers.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.

Edit ModuleShow Tags

Buzzworthy

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.
Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.