Brazen Kitchen

The Last Plate of Summer: Summer Squash and Chickpea Pie

Roll like a domestic goddess with a slice of comfort-food queen Nigella Lawson’s savory pie.

Empanadas: The Perfect Portable Lunch

Sha Cehum of Salud PGH shares his favorite recipe for these easy-to-make hand pies.

Foodie News

Grow. Cook. Drink.: The Italian Garden Project

Mary Menniti aims to preserve the legacy of immigrant gardeners.

8 Foodie Day Trips (and a Few Weekends, Too)

Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.

Grow, Cook, Drink: Wigle Whiskey

Wigle Whiskey’s ‘field-to-bottle’ distilling relies on locally grown, organic grains.

Eat Street

This Just In: Crested Duck Available Across the Country

For a limited time, genius chef Kevin Costa will share his cured meats with the rest of the nation.

Wine Reviews

2010 Turnbull Old Bull

This wine is a blend of 51 percent cabernet sauvignon, 26 percent syrah, 12 percent petite sirah and 11 percent cabernet franc fruit.

Dish Reviews

Review: Sienna Mercato

Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.

Review: Café Zinho

Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.

Review: La Palapa

Kick back and enjoy the home-cooked flavors of Mexico in this intimate South Side spot.

Review: Crested Duck Restaurant

Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.

Review: Grit & Grace

Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.

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Best Restaurants 2014

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Six Penn Kitchen


Buzzworthy

Best Restaurants 2014

Best Restaurants 2014

Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014

Chefs of the Year 2014

We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.
The 'Burgh Beer Bible

The 'Burgh Beer Bible

Your guide to the city's best bars, microbreweries, beer caves, cocktails and more.