Edit ModuleShow Tags
Edit ModuleShow Tags

Eat Street

Culinary Excellence: 13 Renowned Chefs Serve Once-in-a-Lifetime Meal in Pittsburgh

Justin Severino and Hilary Prescott Severino assembled locally and nationally recognized chefs for Wednesday's James Beard Foundation dinner.

Eastern European Inspirations Play Key Role in Developing New Pittsburgh Restaurant

Chef Trevett Hooper traveled thousands of miles searching for authentic ideas for Legume and his forthcoming eatery, Dacha.
Edit ModuleShow Tags

Brazen Kitchen

10 Reasons Why You Should Attend This Weekend's Farm to Table Pittsburgh Conference

Get the lowdown on one of the best food events of the season.

The Best Way to Get Rid of Weeds: Cook 'Em

A few ways to use early-spring weeds in the kitchen.
Edit ModuleShow Tags

Foodie News

Where We're Eating in April

This month, nothing's off-limits; we're digging everything from classics to simple cookies.

Grow. Cook. Drink.: Nate Hobart of Cure

Nate Hobart is the under-the-radar Pittsburgh chef who helps to keep Justin Severino’s restaurant running smoothly.

Where We're Eating in March

From arancini to top-of-the-line pickles, Pittsburgh's culinary scene continues to churn out food that delights.
Edit ModuleShow Tags

Wine Reviews

Ruinart Blanc de Blancs Brut Champagne

This wine is light-bodied and shows aromas of lemon and green apple with hints of dry toast.
Edit ModuleShow Tags

Dish Reviews

Review: Kavsar Uzbek Halal Restaurant

Hayrullo and Tahmina Umaraliev bring to Pittsburgh the city's first Uzbek restaurant.

Review: Tender Bar + Kitchen

Lawrenceville hot spot Tender, once favored primarily for its libations, now is known as well for its culinary offerings.

Review: Willow

Following a menu and interior overhaul in late 2014, Willow returns as a revitalized dining option in the North Hills.

Review: Salt of the Earth

Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.

Review: Eighty Acres Kitchen & Bar

Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.

Watch This

Best Restaurants 2014

Edit ModuleShow Tags

Edit Module


Edit ModuleShow Tags

Buzzworthy

13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.
Best Restaurants 2014

Best Restaurants 2014

Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014

Chefs of the Year 2014

We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.