Brazen Kitchen

How to Make the Ever-Spicy, Smoky Jackfruit Carnitas

Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.

Notion Launches a Series of Wine and Cooking Classes

Brush up on your skills before enjoying a six-course fine-dining experience.

Foodie News

Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye

The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.

Grow. Cook. Drink.: Kohinoor

Talented, unsung chef Tamilselvan Thangadurai produces authentic Indian dishes at Kohinoor in Monroeville.

Grow. Cook. Drink.: The Italian Garden Project

Mary Menniti aims to preserve the legacy of immigrant gardeners.

Eat Street

Pittsburgh Pierogi Fest Will Take Over Stage AE Tomorrow

The event will offer ample activities and a variety of pierogi-inspired dishes.

Wine Reviews

2010 Turnbull Old Bull

This wine is a blend of 51 percent cabernet sauvignon, 26 percent syrah, 12 percent petite sirah and 11 percent cabernet franc fruit.

Dish Reviews

Review: One Thirty One East

Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.

Review: Istanbul Sofra

Head to Istanbul Sofra, one of Regent Square’s new additions, for assorted lamb dishes, vegetarian starters and well-executed desserts.

Review: Sienna Mercato

Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.

Review: Café Zinho

Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.

Review: La Palapa

Kick back and enjoy the home-cooked flavors of Mexico in this intimate South Side spot.

Watch This

Best Restaurants 2014


Buzzworthy

13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.
Best Restaurants 2014

Best Restaurants 2014

Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014

Chefs of the Year 2014

We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.