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Eat Street

Just in Time for the Holidays: Miracle Returns to Downtown

The over-the-top holiday-themed bar opens at the Original Oyster House the night after Thanksgiving.

A Delightful Beginning for Bitter Ends Luncheonette

The pocket-sized restaurant, helmed by chef Becca Hegarty, offers an array of farm-fresh food for breakfast and lunch.

Ki Pollo Opens in Lawrenceville

The team behind Ki Ramen opens a fast-casual restaurant serving Korean-style fried chicken and empanadas.
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Taste

Tara Rockacy's Strong Foundations

Ten years in, she nurtures Churchview Farm into maturity.

Hungry for Something Good? Where We're Eating in November

We're roasting coffee with KLVN Coffee Lab, eating an Impossible Burger at Burgatory, revisiting perennial favorite Dinette and more. Plus, we talk to Bar Marco's Jason Renner.

Carrie Clayton and Spencer Warren are Stirring Things Up

The duo's Subversive Cocktails Goes Mainstream with Mr. Rogers, A Neighborhood Bar and Penn Cove Eatery.

Think Globally Eat Locally

Pittsburgh slowly is moving closer to becoming a global dining destination while maintaining a culinary connection to its industrial past. PM Dining critic Hal B. Klein profiles 16 international restaurants you need to visit.

Where We're Eating in October

We're noshing on gluten-free baked goods at Gluten Free Goat Bakery, crushing noodles at Ki Ramen and brunching at Spoon. Plus, we talk to Greta Harmon of Bar Frenchman.

Ron Molinaro is Dean of the Dough

The Il Pizzaiolo owner is two decades into his quest to perfect Neapolitan pizza.
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Dish Reviews

Restaurant Review: Superior Motors

Kevin Sousa’s long-anticipated project fires on all cylinders as a restaurant. But, will it fulfill its larger mission?

Restaurant Review: Meet the New Crew at Smallman Galley

The second class of Smallman Galley chefs offers addictive Detroit-style pizza and other works-in-progress.

Restaurant Review: Scratch Food + Beverage is King of the Hill

The Troy Hill neighborhood spot matures into a casual destination restaurant.

Restaurant Review: Taiwanese Bistro Cafe 33

The Squirrel Hill restaurant brings it with tasty cuisine and engaging service.
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Archive » Exclusive Recipes

From the Chef's Kitchen: Pig-Roast Tacos with Mojo Criollo and Mojitos

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty dish comes from the kitchens of Bill Fuller's big Burrito Restaurant Group.

From The Chef's Kitchen: Pan-Roasted Amish Chicken Breast with Braised Chicken-Thigh Risotto

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This delicious chicken dish comes from Eleven Contemporary Kitchen in the Strip District.

From the Chef's Kitchen: Fried Chicken

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This classic chicken dish comes from the kitchen of Kaya in the Strip District.

From the Chef's Kitchen: Prosciutto-Wrapped Salmon with Eggplant Caponata and Arugula Salad

Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative seafood dish comes from Matthew Porco, executive chef of the Sienna Restaurant Group.

Watch This

2017 Best Restaurants Party

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2017 Best Restaurants

Best Restaurants 2017

Best Restaurants 2017

This year Pittsburgh Magazine's independent Restaurant Review Panel recognizes 34 establishments as our regions's top restaurants. Our list includes All Arounders, Killer Casual, Fancy Night Out, Best Budget and Classic Comfort establishments.
Pittsburgh Chef of the Year: Bill Fuller

Pittsburgh Chef of the Year: Bill Fuller

Bill Fuller’s portfolio includes overseeing five specialty restaurants — Eleven Contemporary Kitchen, Casbah Mediterranean Kitchen and Wine Bar, Soba, umi and Kaya — as well as 14 fast-casual Mad Mex restaurants and a full-service catering operation. Even in an increasingly competitive environment, his restaurants remain in-demand and relevant.
Pittsburgh's Best New Restaurant: Apteka

Pittsburgh's Best New Restaurant: Apteka

Apteka, operated by Kate Lasky and Tomasz Skowronski, is a vegan eatery that draws on Lasky’s sixth-generation Pittsburgh roots and Skowronski’s Polish heritage.
Pittsburgh's Best Delicious Design: Cocothé

Pittsburgh's Best Delicious Design: Cocothé

Renovation of the Sewickley restaurant — completed in August 2016 — took about two months from start to finish.
Chef's Poll 2017: Pittsburgh Chefs Speak Up

Chef's Poll 2017: Pittsburgh Chefs Speak Up

This year we asked the chefs who appear on Pittsburgh Magazine’s Best Restaurants lists to answer seven questions; we received responses from 24 chefs. As was the case for our chefs’ polls in the previous two years, responses varied widely.
Fond Goodbyes: Three Pittsburgh Restaurants We Will Miss

Fond Goodbyes: Three Pittsburgh Restaurants We Will Miss

Three Pittsburgh Magazine Best Restaurants honorees closed their doors last year. While gone, they certainly are not forgotten.