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Eat Street

Why This East End Eatery Wins Praise for 'Sustainability'

Dinette in East Liberty was recognized for actions that benefit the environment, its customers, employees, and the community.

Wigle's New 'Straight Whiskey' Worth the Wait

The Pittsburgh distillery says the debut of its 2- and 3-year aged straight whiskey is "a big milesone."
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Brazen Kitchen

How to Make Healthy School Lunches Your Kids Will Love

I have come up with a system that almost is foolproof for us: healthy breakfasts and packed lunches that are quick, easy and protest-free. Isn’t the latter the key?

Make These Now: 3 Perfect Summertime Picnic Recipes

Prep for Riverlife's Party at the Pier with these ideas.
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Foodie News

Time to Try New Places: Where We're Eating in September

Cinnamon buns, Thai food and wings are part of the mix this month.

Jamie Moore is Eat'n Park's 'Farmer Guy' with a Plan

The company's director of sourcing and sustainability works to obtain high-quality, local ingredients for its numerous concepts.

Where We're Eating in August

Disparate foods — cookies, fruits, wings — draw us to various parts of the city.
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Wine Reviews

2010 E. Guigal Côtes du Rhône

The wine, a blend of syrah, grenache and mourvèdre grapes, opens with black fruit and spice aromas.
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Dish Reviews

At täkō - Terrific Tacos and Tequila Are Just The Beginning

Richard DeShantz and Tolga Sevdik strike again with täkō, their taco-centric downtown eatery with an extensive tequila selection.

Flavorful Tacos are Main Attraction at Lawrenceville's SMOKE

Reasonable prices and a lively atmosphere make SMOKE barbeque taqueria one of Pittsburgh's go-to restaurants.

Review: Senti in Lawrenceville, So Close to Fantastic

The restaurant offers top-notch service along with a menu of traditional Italian fare.

The Commoner — Too Much of a Good Thing?

Chef Dennis Marron designs a menu of modern-American fare at The Commoner in the downstairs space of Kimpton’s Hotel Monaco Pittsburgh.

Review: Kavsar Uzbek Halal Restaurant

Hayrullo and Tahmina Umaraliev bring to Pittsburgh the city's first Uzbek restaurant.

Watch This



 

2015 Best Restaurants Party

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Buzzworthy

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.
Best Restaurants 2015

Best Restaurants 2015

Which 33 establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
The Right Recipe: Spy Inside 5 Killer Kitchens

The Right Recipe: Spy Inside 5 Killer Kitchens

Executive chefs often are given much of the credit for their restaurants’ success, but that praise would be hard to bestow if each did not lead an outstanding kitchen brigade.
Pittsburgh Chefs Share Opinions on Customers, Each Other

Pittsburgh Chefs Share Opinions on Customers, Each Other

We polled some of the city's top chefs for an insider's look on the industry.
13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.