Justin Severino and Hilary Prescott Severino of Cure and Morcilla organized the event, which featured celebrated chefs from DC, Philadelphia and Pittsburgh.
Our annual Chef Awards party honors the hard work of the region's chefs selected for Pittsburgh Magazine's Best Restaurants list.
The Lawrenceville-based cider house will expand to a 19,000 sq. foot facility in Penn Hills.
Jacob Quinn Sanders, a Pittsburgh-based coder and writer, creates a program called Boozicorns to find rare bottles of liquor and wine in Pennsylvania.