Looking for the Best Baguette in Pittsburgh? We Found It.
Five Points Artisan Bakeshop in Squirrel Hill is a gluten lover’s paradise.
Pittsburgh Chefs Share Secrets for Perfect Soup
It's perfect weather for soup. Learn how improve your favorite recipe — and which local spots serve some of the best.
Pizza for Breakfast is Good for You
Here are two quick pizza recipes that will elevate you to superhero status.
Top Picks for Pittsburgh Restaurant Week: Winter 2015
Here's a rundown of the 10 Pittsburgh spots you'll want to visit, offering everything from tacos to Turkish platters to dim sum to dessert.
Grow. Cook. Drink.: Scott Smith of East End Brewing Co.
A decade after establishing East End Brewing Co., Scott Smith is considered one of Pittsburgh’s eminent craft brewers.
Where We're Eating in January
This month, we're digging "Odd Couple" lattes, fennel-flavored pretzels and much more. Plus, don't miss our one-on-one with bartender extraordinaire Colin Anderson of Cure in Lawrenceville.
Grow. Cook. Drink.: Derek Stevens of Eleven
Derek Stevens has trained a corps of Pittsburgh’s top chefs and shaped the menu at Eleven Contemporary Kitchen.
A Pair of Domaine Chandon Sparkling Wines
To celebrate Valentine’s Day, here are two sparkling wines from California for the romantic at heart.
Following a menu and interior overhaul in late 2014, Willow returns as a revitalized dining option in the North Hills.
Review: Salt of the Earth
Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.
Review: Eighty Acres Kitchen & Bar
Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.
Review: One Thirty One East
Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
Review: Istanbul Sofra
Head to Istanbul Sofra, one of Regent Square’s new additions, for assorted lamb dishes, vegetarian starters and well-executed desserts.
Best Restaurants 2014
Get Eat Street In Your Inbox
Favorite Tweets by @PGHmagEAT
13 Bartenders You Should Know
Get acquainted with this group of charming bar professionals working in various establishments around the city.
Best Restaurants 2014
Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014
We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh
Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots
These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.