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Restaurant Review: Poulet Bleu

Richard DeShantz steps it up with a move from Downtown to Lawrenceville and shows Pittsburgh how to make French dining fun.

Pittsburgh to Host Nation’s First Black Beer Festival

Day Bracey and Ed Bailey of Drinking Partners Podcast and Mike Potter of Black Brew Culture online magazine will bring 12 black-owned breweries to Pittsburgh in August for Fresh Fest.

Ultimate Comfort Food: The Joy of Dumplings

Why our dining critic thinks dumplings might be his ultimate comfort food.

Our Seven Favorite Dumplings in Pittsburgh

Pittsburgh, of course, is best known for the pierogi. Our love of dumplings extends beyond that, however. These seven dumplings are our favorite restaurant versions of their various styles.

The Tailor's Dumpling: Kreplach

A Pittsburgh chef and his family continue to craft a family recipe with roots in Poland.

A Pop-Up Bar in Pittsburgh that Serves a Sober Alternative

Empath provides the vibe and social space of a bar, as well as stepped up beverage service ... without the alcohol.

Willow Restaurant in the North Hills Lands a New Chef

Aaron Allen comes to Willow by way of 2-star Daniel in New York City. Plus, Greta Harmon joins the staff of the Ohio Township hideaway as the restaurant's new bar manager.

Chatham University's CRAFT to Celebrate Regional Food With a Storytelling Dinner

The six-course dinner features chefs Mike Costello and Amy Dawson of Lost Creek Farm.

The Western Pennsylvania Lamb Cook-Off Is Back

The date is set for the return of one of PM dining critic Hal B. Klein's favorite food events of 2017. Pittsburgh Magazine has a first look at the competing teams.

Hungry for Something Good, Pittsburgh? Where We're Eating in July

We eat for a good cause with Leo's Sunday Sauce, wonder what took us so long to get to Lola Bistro and hit the main menu at Muddy Waters. Plus, we go offline with Dave Anoia of DiAnoia's Eatery.

Lidia Bastianich Shares Her American Dream in a New Memoir

PM Dining Critic Hal B. Klein talks to the celebrated chef, restauranteur, television host and author about grandparents, foraging and the plight of refugees seeking a better life in the United States.

Mike Chen, Dean of the Chinese Kitchen

The owner of Everyday Noodles is encouraging more regionally specific Chinese food in Pittsburgh restaurants.

Restaurant Review: The Twisted Frenchman is an Ambitious Endeavor

Andrew Garbarino moved his fine-dining restaurant into a multimillion-dollar new home. Does it live up to its new digs?

What Anthony Bourdain Meant to Me

Reflecting on the loss of a person so many of us admired.

Northeast Kitchen Brings Northeastern Chinese Cuisine to Pittsburgh

Chef You Shan Pei comes to Pittsburgh after cooking in Flushing, N.Y. restaurants for 18 years.
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Food & Drink Features

Ultimate Comfort Food: The Joy of Dumplings

Ultimate Comfort Food: The Joy of Dumplings

Why our dining critic thinks dumplings might be his ultimate comfort food.
Our Seven Favorite Dumplings in Pittsburgh

Our Seven Favorite Dumplings in Pittsburgh

Pittsburgh, of course, is best known for the pierogi. Our love of dumplings extends beyond that, however. These seven dumplings are our favorite restaurant versions of their various styles.
The Tailor's Dumpling: Kreplach

The Tailor's Dumpling: Kreplach

A Pittsburgh chef and his family continue to craft a family recipe with roots in Poland.
Best Restaurants 2018

Best Restaurants 2018

This year we recommend 40 establishments as our region's top restaurants.For the second year in a row, we categorize the restaurants in All-Arounders, Killer Casual, Fancy Night Out and Classic Pittsburgh to help you find whatever suits your mood.
Chef of the Year: Jamilka Borges

Chef of the Year: Jamilka Borges

Jamilka Borges, executive chef of Independent Brewing Company and Hidden Harbor, raises the bar with her dedication to volunteerism as well as her culinary prowess.
2018 Delicious Design Restaurant: fl.2

2018 Delicious Design Restaurant: fl.2

In a buildout that took less than six months, a team of architects and construction workers metamorphosed the Fairmont Pittsburgh's Downtown restaurant into one of the most polished dining spaces in the city.
Best New Restaurant of 2018: Superior Motors

Best New Restaurant of 2018: Superior Motors

Owner Kevin Sousa's cuisine is an evolution of his work at the now closed Salt of the Earth in Garfield.

Watch This

2018 Best Restaurants Party

Digital Edition presented by: