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Eat Street

e2 to Close in Highland Park

Chef/owner Kate Romane will move on to a new project.

Dinette's Sonja Finn to Helm New Restaurant at Carnegie Museums in Oakland

Finn and chef de cuisine Becca Hegarty to bring salads, sandwiches, house-baked bread, wine and more to the refurbished Café Carnegie.

Thip Khao's Bobby Pradachith's Phenomenal Pop-up

The DC chef wows our dining critic at an Eater Young Guns pop-up dinner at Ace Hotel in East Liberty.

Home Wine Delivery in Pennsylvania? Likely, But Not Just Yet

As one local pizzeria moves forward with wine delivery, the Pennsylvania Liquor Control Board says not so fast.
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Taste

Hungry for Something Good? Where We're Eating in October.

We're visiting a crafter of goat cheese, a frozen yogurt shop that serves ramen, two Pittsburgh classics and a fresh look at an emerging fine dining favorite. Plus, we talk to Leigh Yock of Spirit.

How Chef Martin Thomas Gets Creative

The executive chef of the Sewickley Heights Golf Club, runs an ambitious, yet under-the-radar kitchen.

Hungry For Something Good? Where We're Eating in September

We're visiting a neighborhood butcher, an old-school gem, a contemporary classic and more. Plus, we talk to Matt Gebis of Espresso a Mano.

Don Kretschmann, Organic Farming Pioneer

Kretschmann Family Organic Farm in Rochester has been the hub of organic farming in western Pennsylvania since 1978.
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Dish Reviews

Dish Review: Bar Marco's Turnaround

The Strip District eatery overcomes tumult and once again is one of Pittsburgh’s finest restaurants.

Apteka: A Taste of Home

Kate Lasky and Tomasz Skowronski bring top-notch vegan, eastern European cuisine to Bloomfield.

Restaurant Review: Smallman Galley

The first crop of chefs in the Strip District restaurant incubator are four real.

Restaurant Review: Whitfield at Ace Hotel Pittsburgh

The restaurant at Ace Hotel in East Liberty hits some high notes as it finds itself.
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Watch This

2016 Best Restaurants Party

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2016 Best Restaurants

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Best Restaurant Contest: Winning Answers

Best Restaurant Contest: Winning Answers

We asked you to identify five our best restaurants from a picture of one of their dishes. Thanks to everyone who entered. Here are the winning answers.
Chef’s Poll: Pittsburgh Chefs Speak Up

Chef’s Poll: Pittsburgh Chefs Speak Up

To determine who’s who and what’s what in Pittsburgh dining, we went straight to the source: We asked the chefs what they think.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Fond Goodbye: Salt of the Earth

Fond Goodbye: Salt of the Earth

The restaurant, a project of original Executive Chef Kevin Sousa and owners Doug and Liza Cruze, marked a turning point in Pittsburgh dining when it opened in September 2010.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.

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Buzzworthy

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.
Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.