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Eat Street

Where to Go at the Three Day Blow

Our dining critic (and Three Day Blow organizing committee member) has a roundup of some open to the public events.

See How Pittsburgh Chefs Are Giving Back

Some of the city's top chefs and bartenders are organizing events to raise awareness about food waste and hate crimes in our community.

Saturday Specials: Backyard Lunches at Spirit

The Upper Lawrenceville bar, music venue and pizzeria introduces a new series of popup lunches.

Why These Pittsburgh-Baked Bagels are Different (and Better)

Justin Lubecki of Ferment Pittsburgh brings bagels and bagel sandwiches to Bloomfield.
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Taste

Don Kretschmann, Organic Farming Pioneer

Kretschmann Family Organic Farm in Rochester has been the hub of organic farming in western Pennsylvania since 1978.

Hungry for Something Good? Where We're Eating in August

It's the apex of summer and ice cream, more ice cream, pizza and tacos all our on our mind. Plus, we talk to hospitality consultant Will Groves.

John Wabeck's High Standards

The general manager of Spoon in East Liberty works to keep service sharp.

Hungry For Something Good, Pittsburgh? Where We're Eating in July

We're loving the neighborhood grocers 52nd St. Market, Japanese bar food at Umami, red-sauce Italian at Luigi's in Clymer and the resurgence of Bar Marco. We chat this month with Trevett Hooper, co-owner and executive chef of Legume and Butterjoint.
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Dish Reviews

Apteka: A Taste of Home

Kate Lasky and Tomasz Skowronski bring top-notch vegan, eastern European cuisine to Bloomfield.

Restaurant Review: Smallman Galley

The first crop of chefs in the Strip District restaurant incubator are four real.

Restaurant Review: Whitfield at Ace Hotel Pittsburgh

The restaurant at Ace Hotel in East Liberty hits some high notes as it finds itself.

Review: Justin Severino Knocks It Out of the Park With Morcilla

Severino's follow-up to Cure is already winning national accolades.
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Watch This

2016 Best Restaurants Party

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2016 Best Restaurants

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Chef’s Poll: Pittsburgh Chefs Speak Up

Chef’s Poll: Pittsburgh Chefs Speak Up

To determine who’s who and what’s what in Pittsburgh dining, we went straight to the source: We asked the chefs what they think.
Fond Goodbye: Salt of the Earth

Fond Goodbye: Salt of the Earth

The restaurant, a project of original Executive Chef Kevin Sousa and owners Doug and Liza Cruze, marked a turning point in Pittsburgh dining when it opened in September 2010.
Best Restaurant Contest: Winning Answers

Best Restaurant Contest: Winning Answers

We asked you to identify five our best restaurants from a picture of one of their dishes. Thanks to everyone who entered. Here are the winning answers.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.

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Buzzworthy

Best Restaurants 2016

Best Restaurants 2016

Which 33 Pittsburgh-area establishments did our independent Restaurant Review Panel include among its top picks this year? Find them here.
Six Pittsburgh Chefs Who Are Outstanding in Their Field

Six Pittsburgh Chefs Who Are Outstanding in Their Field

In addition to awarding Best Restaurant honors this year, our Independent Restaurant Review Panel also voted to recognize six chefs for their contributions to Pittsburgh’s culinary community in 2015.
Best New Restaurant in Pittsburgh: Morcilla

Best New Restaurant in Pittsburgh: Morcilla

Morcilla’s menu of Spanish cuisine is divided into small plates — which diners can enjoy at the front-room standing bar or in the 50-seat dining room — and platters, which are served only in the dining room.
Delicious Design: Monterey Bay

Delicious Design: Monterey Bay

Floor-to-ceiling windows reveal a breathtaking overview of Pittsburgh’s rivers, bridges, buildings and hills.
Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

Brewed in the 'Burgh, the Evolution of Our City's Brewpubs

A long-awaited update to Pennsylvania's beer-selling law prompted change to the region's brewpub scene.