The owner of Safi Juice in Garfield left a job he hated to tap into something from his childhood.
PM Dining Critic Hal B. Klein shares a quick recipe for reducing food waste.
The caterer's midlife career shift brings a new sense of purpose.
Scott Walton's restaurant plants a much-needed seed on Walnut Street in Shadyside.
The flood-damaged restaurant from Justin Severino, Hilary Prescott Severino and Nate Hobart will return with a new menu.
Whitfield Executive Chef Bethany Zozula's collaborative dinner series kicked off with Ben Sloan of Kaya.
We're shopping at Oriental Market, tearing into whole chickens at Vivo, savoring coddled eggs at Cure and more. Plus, we talk to Madeleine Bakery & Bistro's Andrew Stump.
The collaboration between Penn Avenue Fish Company and Subversive Cocktails contains a wine shop, grab-and-go sushi, a bar with a late-night menu and more.
Megan Gallagher is part of a small cadre of young farmers bucking demographic trends.
PM dining critic Hal B. Klein takes a look at the new Richard DeShantz restaurant ... and he has the scoop on what's next from the energetic restaurateur.
Now is the time to be eating pizza in Pittsburgh. Pizza makers are crafting pies in a variety of styles from New York to Old World. We round up our nine favorite destinations.
Uncovering the hidden gems of western Pennsylvania’s craft spirit world.
The duo of Lawrenceville restaurants offer affordable, tasty choices, including the best empanadas in Pittsburgh.
The Shadyside restaurant ends its 8-plus year run in a few weeks.
Chef Jamilka Borges will leave Spoon later this month to pursue a new opportunity.