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Eat Street

Into the Wild: How to Be a Good Forager

Before picking and consuming foraged items, read up on the basic rules.

Hidden Gem: Kusuka Indonesian Cuisine in North Huntingdon

This off-the-grid restaurant produces a number of authentic Indonesian dishes.
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Brazen Kitchen

Make This Now: Fudgy, Rich Chocolate Velvet Cake

Whip up this chocolate cake (with a secret ingredient!) to celebrate spring.

A Sneak Peek at Downtown’s New Market St. Grocery

The store will stock local and imported produce, meats and gourmet items. Plus, it’s a coffee bar, wine bar and cocktail bar!
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Foodie News

Importer Searches for Rare, 'Damn Good' Spirits in Faraway Lands

Liquor enthusiast Raj Sabharwal left the corporate world to import spirits from around the globe.

Where We're Eating in April

This month, nothing's off-limits; we're digging everything from classics to simple cookies.

Grow. Cook. Drink.: Nate Hobart of Cure

Nate Hobart is the under-the-radar Pittsburgh chef who helps to keep Justin Severino’s restaurant running smoothly.
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Wine Reviews

2012 Cuvaison Estate Grown Chardonnay - Carneros, Napa Valley

The wine displays aromas of Meyer lemon and lemon curd with a touch of green apple.
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Dish Reviews

The Commoner — Too Much of a Good Thing?

Chef Dennis Marron designs a menu of modern-American fare at The Commoner in the downstairs space of Kimpton’s Hotel Monaco Pittsburgh.

Review: Kavsar Uzbek Halal Restaurant

Hayrullo and Tahmina Umaraliev bring to Pittsburgh the city's first Uzbek restaurant.

Review: Tender Bar + Kitchen

Lawrenceville hot spot Tender, once favored primarily for its libations, now is known as well for its culinary offerings.

Review: Willow

Following a menu and interior overhaul in late 2014, Willow returns as a revitalized dining option in the North Hills.

Review: Salt of the Earth

Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.

Watch This

Best Restaurants 2014

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Buzzworthy

13 Bartenders You Should Know

13 Bartenders You Should Know

Get acquainted with this group of charming bar professionals working in various establishments around the city.
Best Restaurants 2014

Best Restaurants 2014

Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Chefs of the Year 2014

Chefs of the Year 2014

We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
The 50 Best Drinks in Pittsburgh

The 50 Best Drinks in Pittsburgh

Beer, wine, cocktails, coffee and beyond.
15 Hot Brunch Spots

15 Hot Brunch Spots

These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.