The event will offer ample activities and a variety of pierogi-inspired dishes.
For a limited time, genius chef Kevin Costa will share his cured meats with the rest of the nation.
Snag tickets now to the PBC's Sept. 21 garden-to-table dinner.
Jessica Merchant of How Sweet Eats will release her cookbook this fall.
Eat artful food and get artsy on Tuesdays at Dave Racicot's East End restaurant.