For a limited time, genius chef Kevin Costa will share his cured meats with the rest of the nation.
Snag tickets now to the PBC's Sept. 21 garden-to-table dinner.
Jessica Merchant of How Sweet Eats will release her cookbook this fall.
Eat artful food and get artsy on Tuesdays at Dave Racicot's East End restaurant.
Staff at the flagship hot-dog spot say "franks for the memories."