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All the foodie news that's fit to blog
Broadening Pittsburgh's Meat Horizons

Broadening Pittsburgh's Meat Horizons

A partnership between a local couple and a local farmer has resulted in more pasture-raised lamb and pork being sold at the market.

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First Look: Carmella's Plates and Pints in the South Side

First Look: Carmella's Plates and Pints in the South Side

With Executive Chef David Murphy at the helm of this cozy spot, our incoming restaurant critic thinks the place has great potential.

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Farming in Pittsburgh?

Farming in Pittsburgh?

Plans are in the works to transform several vacant Hazelwood lots into a 1-acre urban farm.

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Cheese Steals the Show at Pa. Game Dinner

Cheese Steals the Show at Pa. Game Dinner

The charity dinner at Bar Marco featured nine of Pittsburgh's best chefs serving up the best of Pennsylvania's countryside.

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Meet Our New Restaurant Critic

Meet Our New Restaurant Critic

Pittsburgh Magazine is proud to welcome Hal B. Klein. In addition to becoming our new restaurant critic in 2015, he will blog regularly about Pittsburgh’s evolving food and drink culture.

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All the foodie news that's fit to blog

Hal B. Klein is Pittsburgh Magazine’s restaurant critic and Grow. Cook. Drink. columnist. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter @thismanskitchen and Instagram @halbklein.

Taste Editor Kristina Martin also will contribute to the blog on occasion.

 

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