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Our comprehensive guide to the best places for dining in the region.
There's a new wildlife mural on the back of the Penn Avenue building, which is home to long-time residents Bill and Betty Bear
Natural Casings Hot Dog Shop serves tasty food and hometown vibes.
In its inaugural season last year, Shore Thing welcomed more than 50,000 visitors.
Travel with PM's Creative Director Huck Beard to the Queen City.
The 50,000-square-foot indoor cycling facility will debut this summer — with some familiar features.
Plus, other moo-ves making news on Pittsburgh’s restaurant scene.
The shipping container on wheels is permanently parked in a Butler Street lot, where it serves wood-fired sandwiches, folded pizza and snacks.
The first of the city’s annual weekly markets opens in Squirrel Hill on May 10.
The NFL Draft wasn’t a financial windfall for everyone in Pittsburgh. Do what the visitors didn’t and hit the tahn.
Homestead-based Golden Age Beer Co. opened the Czech lager bar in the revitalized Garden Theater.
After a $15 million makeover, the public space in the heart of Downtown is safer, more accessible and ready to welcome NFL Draft crowds.
You’ll leave with great memories — and a few extra pounds.
The Eastman opens April 18 on the North Side.
The nearly 1,000-square-foot space is located in the Alcoa Building.
The Downtown space is a collaboration between TLC Libations and Windy Bridges Brew.
You won’t find another city that is so proud of its unusual accent and words — as well as its quirks.
From $4.12 draft beers to flash tattoos, there is something for everyone.
The South Side gastropub opened in 1992.
From craft beer and colonial history to lavender fields and vibrant arts, Frederick County comes alive with a season of unforgettable events.
Pittsburgh’s historic Strip District contains many hints of its past as a warehouse and shipping hub. For decades, however, it’s been the city’s signature marketplace and a destination for tourism, shopping and eateries.
Sarah Kaminski’s business started in her kitchen during the pandemic and now occupies a gluten-free facility in Warrendale.
It's been a busy year so far on Pittsburgh's culinary scene.
The Strip District facility topped a national Best Of list.