By Giving Back to the Community, Cold Friends Kitchen Is Quickly Becoming the South Side’s BFF
The food truck is stationed at Velum Fermentation on Jane Street and offers late-night hours.
Old School Meets New School (of Fish) in Bloomfield
The New York Times named Fet-Fisk one of its 50 favorite places in America.
Feast Like a Beast at Kennywood’s Phantom Fall Fest
Our food editor goes into zombie-mode while remembering the ghosts of the park’s past.
Brew Gentlemen Opens Braddock Public House in Former Superior Motors Spot
The menu features approachable and affordable favorites with an Asian twist and lots of options for beer lovers.
Kelly O’s Diner Owner Is Branching Out Into the Bar Business
Before Warrendale’s O’Zone Bar & Grill plans to open in January, the company will hold a fall fundraiser for a beloved employee.
12 Pittsburgh Distilleries to Explore
Pittsburgh’s history is steeped in the spirits industry. Modern-day distillers are carrying on the tradition — and creating their own.
Allentown’s Bottlerocket Social Hall Transports You to the '70s
The retro-inspired space is a time capsule — and a bar, performance space, classroom and community hub.
Go on an Epic Quest at Dragon’s Roast Cafe
Located inside a West View gaming store, the business combines caffeinated beverages and role-playing adventures.
Pittsburgh County Fair Highlights Everything Homegrown and Homemade
Now in its second year, the event will be held in Allegheny Commons Park West.
Local Family Reopening Dave & Andy’s Homemade Ice Cream
The Oakland shop, which closed in April after 40 years, will return in September.
Wild Rosemary Is Back With a New Attitude
The popular Upper St. Clair restaurant is now run by Chef Raymond Mikesell, former owner of Cafe Raymond in the Strip.
Updated: Chef Raymond Mikesell Re-Opens Wild Rosemary, A Popular South Hills Bistro
The former owner of Café Raymond in the Strip District says he missed feeding Pittsburghers.
Butler Street Derby Is Opening in the Former Hambone’s This Fall
The fry-forward restaurant and bar will feature a patio and a second-floor stage.
Chip and Kale Takes the Guess-Work Out of Dining In
Beechview’s plant-based meal-kit delivery service was ready-made for the pandemic.
Pittsburgh’s Barrel & Flow Fest Is More Than a Beer Bash
The event, which takes place Aug. 10 in the Strip District, is a celebration of Black culture and creativity.
After a Decade in Business, Apis Mead & Winery is Still Creating a Buzz in Carnegie
Owner Dave Cerminara makes alcoholic beverages from fermented honey.
40 North at Alphabet City Has Closed
The eatery debuted in 2021 in the former Brugge on North space.
Say Cheese! Goat Rodeo Farm & Dairy Produces Award-Winning Cheeses With an Army of Gleeful Goats
The 130-acre farm is only 15 miles outside of Pittsburgh, yet a world away.
A Penn Hills Candy Factory Is Making Life Sweeter for Folks on the Autism Spectrum
Spectrum Fudge hires employees with intellectual and developmental disabilities.
Alberta’s Pizza, a Popular Pop-up, Settles Into a Space on the North Side – and So Should You
This isn’t a grab-and-go spot, owner Beau Mitall wants patrons to enjoy the dine-in experience as much as the food.
Owned by Restaurant Industry Veterans, Senza Breaks the Rules by Having None
The Etna eatery is a unique culinary escape.
On a Hot Summer Day, Ice Cream Emergency Is Just What the Doctor Ordered
The 32-foot, mobile ice cream parlor looks like an ambulance.
