From riverfront pies and the opposite of a Chicago deep-dish, Pittsburgh pizza is poppin'!
The inaugural festival will be held April 7-9 in Squirrel Hill.
The beautiful second-floor space in Uptown serves fast-casual Arabic eats.
You can visit the Big Mac Museum — which includes a 14-by-12-foot statue of the sandwich — in North Huntingdon.
Evren Karabacak, who runs several eateries in Pittsburgh, vows to keep the beloved restaurant the same, but “richer.”
The business, which is attached to North Park Lounge, will serve small bites and beverages.
The business will be the first in PA to make boozy versions of the popular beverage.
The 10,000-square-foot restaurant features two bars, a stage, a radio studio and a riverfront patio.
After more than a decade, Pittsburgh’s most under-the-radar brewery finally makes itself known.
From Vietnamese street food and Korean baked goods to Japanese whiskey, there’s something for everyone at the new Strip District venue.
Run by a longtime employee of “The O,” the small joint serves big portions.
The Ross brewery will give away beer from 4 to 10 p.m. this Thursday and Friday.
Sports Clips offering complimentary haircuts outside of the Market Square eatery on Sunday before the team retires Jaromír Jágr’s jersey.
After 23 workers announced their decision to unionize, the company shut down all four of its area cafes.
The food at PileZ isn’t pretty, but it’s pretty good.
The Lenten fish fry season kicks off on Friday, Feb. 16 and runs through March 29.
Lent begins on Feb. 14, but some of Pittsburgh’s best bakeries are selling (and selling out of) pączki, the ever-popular Polish doughnut.
The Progress Fund and 3 local brewers will bring their distillery skills to the all-new brewhouse.
The fledgling businesses offer more than just a great cup of joe.
Billed as "fitness for the misfits," the diehard lifestyle brand has a clothing line and a cult following.
The 225-seat Lawrence Hall, opening soon, will have four eateries, a bar and a scoop shop.
The Downtown hotspot offers more than 400 kinds of wines.
It's in their genes thanks to their parents' adventures in the food industry.
The familiar names run restaurants in Bloomfield and Lawrenceville.