40 North at Alphabet City Has Closed
The eatery debuted in 2021 in the former Brugge on North space.
Say Cheese! Goat Rodeo Farm & Dairy Produces Award-Winning Cheeses With an Army of Gleeful Goats
The 130-acre farm is only 15 miles outside of Pittsburgh, yet a world away.
A Penn Hills Candy Factory Is Making Life Sweeter for Folks on the Autism Spectrum
Spectrum Fudge hires employees with intellectual and developmental disabilities.
Alberta’s Pizza, a Popular Pop-up, Settles Into a Space on the North Side – and So Should You
This isn’t a grab-and-go spot, owner Beau Mitall wants patrons to enjoy the dine-in experience as much as the food.
Owned by Restaurant Industry Veterans, Senza Breaks the Rules by Having None
The Etna eatery is a unique culinary escape.
On a Hot Summer Day, Ice Cream Emergency Is Just What the Doctor Ordered
The 32-foot, mobile ice cream parlor looks like an ambulance.
Hungry for the ‘Beetlejuice’ Sequel? This Lawrenceville Restaurant Will Whet Your Appetite
Main Street Diner & Kickback Cafe just might be your new favorite haunt.
Visit Some Sizzling New Burger Joints
After a brief break from beef, our food editor is back on burger duty.
The Brothers Behind Pittsburgh Pickle Co. Are the Undisputed Pickle Kings
The business, which started in a church basement, is now a nationwide favorite.
Hazel Grove Brewing Invests in Hazelwood’s Future, Honors Its Industrial Past
Have a patriotic pint during the brewery’s grand opening on July 4.
Where to Eat Outside in Pittsburgh
Whether you’re looking for patio dining, rooftop views, beer gardens or riverside restaurants, Pittsburgh has a wide array of offerings.
Fans of 'Beetlejuice' Will Dig This Strange and Unusual Restaurant in Lawrenceville
Main Street Diner opens July 5 with to-die-for food, milkshakes, cocktails and games.
The Owner of the Slice on Broadway Pizza Chain is Cornering the Hoagie Market
Tim’s Corner Market in Beechview sells milk, eggs and some of the best sandwiches around.
Frankie’s Extra Long Is Lawrenceville's Best-Kept Secret
The no-frills Frankie’s Extra Long bar and grill is known for oversized dogs and hot sausage sandwiches.
Primanti Bros. Invites Competitive Eater Joey Chestnut to Chow Dahn in the Strip
The Nathan’s Hot Dog Eating Contest champion was banned from the bout due to his relationship with a vegan brand.
Local Home Chef Appears on “The Great American Recipe” on PBS
Doug Heilman, host of “The Pittsburgh Dish” podcast,” showcases his culinary skills and German heritage in the 8-episode series.
Jenny Lee Prepares for Picklesburgh and a Future Chain of Sandwich Shops
Five Generation Bakers, the makers of iconic Jenny Lee Cinnamon Swirl Bread, want to get into the restaurant game.
Lelulo’s Pizzeria Dishes Out Great Pies and Goodwill
The Plum eatery recently expanded from a counter-service shop to a full-scale restaurant.
Eat’n Park and Millie’s Join Forces on New – Yet Familiar – Ice Cream Flavors
Based on four of the restaurant’s iconic desserts, the frozen treats are available through July 4 at all Millie’s locations.
New Concept Coming to Station Restaurant in Bloomfield
Given To Fly owner Troy Beck says the new concept will honor Station Chef Curtis Gamble.
Dough Daddy Brewery Debuts in West Deer, Mindful Gets a Mythological Makeover and More Beer News
Pittsburgh’s beer scene continues to grow and evolve.
