Located inside a West View gaming store, the business combines caffeinated beverages and role-playing adventures.
Now in its second year, the event will be held in Allegheny Commons Park West.
The Oakland shop, which closed in April after 40 years, will return in September.
The popular Upper St. Clair restaurant is now run by Chef Raymond Mikesell, former owner of Cafe Raymond in the Strip.
The former owner of Café Raymond in the Strip District says he missed feeding Pittsburghers.
The fry-forward restaurant and bar will feature a patio and a second-floor stage.
Beechview’s plant-based meal-kit delivery service was ready-made for the pandemic.
The event, which takes place Aug. 10 in the Strip District, is a celebration of Black culture and creativity.
Owner Dave Cerminara makes alcoholic beverages from fermented honey.
The eatery debuted in 2021 in the former Brugge on North space.
The 130-acre farm is only 15 miles outside of Pittsburgh, yet a world away.
Spectrum Fudge hires employees with intellectual and developmental disabilities.
This isn’t a grab-and-go spot, owner Beau Mitall wants patrons to enjoy the dine-in experience as much as the food.
The Etna eatery is a unique culinary escape.
The 32-foot, mobile ice cream parlor looks like an ambulance.
Main Street Diner & Kickback Cafe just might be your new favorite haunt.
After a brief break from beef, our food editor is back on burger duty.
The business, which started in a church basement, is now a nationwide favorite.
Have a patriotic pint during the brewery’s grand opening on July 4.
Whether you’re looking for patio dining, rooftop views, beer gardens or riverside restaurants, Pittsburgh has a wide array of offerings.
Main Street Diner opens July 5 with to-die-for food, milkshakes, cocktails and games.
Tim’s Corner Market in Beechview sells milk, eggs and some of the best sandwiches around.
Our plates are full, but here’s some food for thought.
The no-frills Frankie’s Extra Long bar and grill is known for oversized dogs and hot sausage sandwiches.