The popular restaurant in Allegheny RiverTrail Park has found a new location as it faces increased rent at its current site.
Prince Wise, a 9-year-old heart transplant recipient, created the menu item with fl.2 chef Fernando Canales.
The plant-based smoothie spot and coffee shop will have a grand reopening Saturday, Oct. 26, at 10 a.m.
Primanti Bros. will donate $1 to the UPMC Children’s Hospital Foundation for every "DangeRuss" sandwich sold during Wilson’s tenure as Pittsburgh’s QB.
Part bar, part dog park, the business features a large outdoor area and specialty cocktails.
The eatery serves high-end fare that’s as fun and approachable as its owners.
The edible art is on display at the company’s Strip District location.
The eye-opening, 10th annual citywide celebration runs Oct. 13-19.
The nonprofit raises money for LGBTQIA+-friendly organizations through events that epitomize good taste.
McDonald’s is releasing a chicken version of its iconic sandwich.
Wigle Whiskey’s first pop-up bar is open Fridays and Saturdays through October.
The brewery’s second taproom is also Ghost Coffee Collab’s official haunt.
Buy Sam a hockey stick-shaped drink and get his dog one, too!
Visit Alternate Histories Studios’ VHS pop-up while you wait for Mondays Brewing Company to open this fall.
Pittsburgh gets its own fizzy beverage.
Once discarded the single- or multi-use earthenware vessels leave no environmental impact.
Jason Hunt’s family and friends rallied to bring the landmark bar back to life.
The food truck is stationed at Velum Fermentation on Jane Street and offers late-night hours.
The New York Times named Fet-Fisk one of its 50 favorite places in America.
Our food editor goes into zombie-mode while remembering the ghosts of the park’s past.
The menu features approachable and affordable favorites with an Asian twist and lots of options for beer lovers.
Before Warrendale’s O’Zone Bar & Grill plans to open in January, the company will hold a fall fundraiser for a beloved employee.
Pittsburgh’s history is steeped in the spirits industry. Modern-day distillers are carrying on the tradition — and creating their own.
The retro-inspired space is a time capsule — and a bar, performance space, classroom and community hub.