Among other things, it doubles as a museum to the “Winningest Football Team in the World.”
Flip the lid and become a slice-hungry zombie.
The Armstrong County business is thriving thanks to online ambassadors called “River Roadies.”
The PA Chamber of Business and Industry is holding an online bracket competition.
The new distillery in Creighton uses locally sourced heirloom grains to make rye whiskey and other boozy offerings.
The Deutschtown brewery recently broke ground on a new taproom.
Links Brewing Company taps into its target market at local country clubs.
Celebrate October with a landmark horror film, an absinthe cocktail and a stroll through a cemetery.
Inside Martin's Gardens, his namesake greenhouse at The Bradley Center, children will participate in therapeutic gardening.
18th Street bar Jekyl and Hyde celebrates Halloween year-round.
Set to open this fall, the Ross location is Mike & Tony's Gyros' sixth eatery.
Just when you thought it was safe to go back on a diet, the Strip District institution will create a 111-pound fish sandwich.
The mobile eatery, which traces its roots back to Arizona, makes stops at many Pittsburgh breweries.
Local breweries are hosting a variety of parties to usher in the fall beer-drinking season.
The chic Main Street lounge is a great date-night spot.
The event will feature music, art, activism and food inspired by the late Pittsburgh rapper.
After a brief closure, a rebranded Back to the Foodture is back in business in Uptown.
The cocktail lounge will feature classic drinks, live music and spoken word performances.
Run by The Pittsburgh Juice Co., the new Aspinwall cafe sells organic food and beverages, including kombucha.
Hemlock House serves irreverent food and cocktails with a punk rock aesthetic.
Cinderlands Beer Co.’s original foederhouse site is now a sandwich shop and lounge.
All over Pittsburgh, chefs without brick-and-mortar restaurants keep on truckin’ by putting on the brakes.
Known as the Cake Guy at Grandview Bakery, his sweet designs have gained more than a half-million Tik Tok followers.
Started by an Italian immigrant in 1939, the eatery has been run by three generations of the Passalacqua clan.