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PMWeekend - October 2013

October 1, 2013
Magazine Staff
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Celebrate 30 Years of ‘Thriller’ at Mr. Smalls

Ribs, Haluski Potato Salad and Zombies

Trending Now

Pittsburghers Love to Wax Nostalgic About Bygone Chain Restaurants

The 25 Best Restaurants in Pittsburgh

What Are The Secrets to Scoring a Reservation at Pittsburgh’s Busiest Restaurants?

The Pittsburgh Steelers’ Clock Is Ticking Toward Kenny Pickett

More Places You Can (and Can’t) Eat Like it’s the ’90s

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